Search Results for Nutrition surveys. - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bsurveys.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-09T14:02:43ZHuman Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-09-09T14:02:43Z2024-09-09T14:02:43ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:5124462024-09-09T14:02:43Z2024-09-09T14:02:43ZAuthor Willett, Walter.<br/>Preferred Shelf Number RA645 .N87 W54 2013<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The changing body health, nutrition, and human development in the western world since 1700ent://SD_ILS/0/SD_ILS:2788322024-09-09T14:02:43Z2024-09-09T14:02:43ZAuthor Floud, Roderick. National Bureau of Economic Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and povertyent://SD_ILS/0/SD_ILS:2325602024-09-09T14:02:43Z2024-09-09T14:02:43ZAuthor Osmani, Siddiqur Rahman. World Institute for Development Economics Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>