Search Results for Nutrition. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2024-08-29T23:01:01ZNutritionent://SD_ILS/0/SD_ILS:824172024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Chaney, Margaret Stella, 1892-<br/>Preferred Shelf Number QU 145 CHA 1960<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:2867132024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Sabat,̌ Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036831">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:1092272024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number WT 115 G3689 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:2750922024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005493">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical nutritionent://SD_ILS/0/SD_ILS:950382024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Gibney, Michael J., ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number WB 400 C642 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Parenteral nutritionent://SD_ILS/0/SD_ILS:499912024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.<br/>Preferred Shelf Number WB 410 INT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutritionent://SD_ILS/0/SD_ILS:2679432024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Elia, Marinos. Nutrition Society (Great Britain)<br/>Preferred Shelf Number WB 400 C636 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric Nutritionent://SD_ILS/0/SD_ILS:2205402024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Reifen,R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223369">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223369</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Understanding nutritionent://SD_ILS/0/SD_ILS:833972024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Whitney, Eleanor.<br/>Preferred Shelf Number QU 145 W617 1981<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Teaching nutritionent://SD_ILS/0/SD_ILS:566902024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Pattison, Mattie.<br/>Preferred Shelf Number QU 18 PAT 1963<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutritionent://SD_ILS/0/SD_ILS:3160282024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Samour, Patricia Queen. King, Kathy, RD.<br/>Preferred Shelf Number WS 115 H2363 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Contemporary nutritionent://SD_ILS/0/SD_ILS:2697852024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Wardlaw, Gordon M. Smith, Anne M., 1955-<br/>Preferred Shelf Number QP141 W378 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:860362024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Carr, Timothy P.<br/>Preferred Shelf Number QU 145 C28 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:2955112024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Carr, Timothy P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470693759">http://dx.doi.org/10.1002/9780470693759</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutritionent://SD_ILS/0/SD_ILS:2963652024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lifestyle nutritionent://SD_ILS/0/SD_ILS:869292024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:2877532024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:824342024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Morley, J. E., ed. Glick, Z., ed. Tubenstein, L. Z., ed.<br/>Preferred Shelf Number QU 145 G369 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:833472024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Barasi, MAry E.<br/>Preferred Shelf Number QU 146 B223 1987<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutritionent://SD_ILS/0/SD_ILS:531752024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Arneil, Gavin C., ed. Metcoff, Jack, ed.<br/>Preferred Shelf Number WS 115 P371 1985 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developmental nutritionent://SD_ILS/0/SD_ILS:585832024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Oliver, K., ed.<br/>Preferred Shelf Number RJ 216 D48 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:470422024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Halver, John Emil, 1922- Ashley, Laurence M.<br/>Preferred Shelf Number SH 156 H35 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Animal nutritionent://SD_ILS/0/SD_ILS:537722024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.<br/>Preferred Shelf Number SF 95 M35 1962 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Basic nutritionent://SD_ILS/0/SD_ILS:834092024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor McHenry, E. W.<br/>Preferred Shelf Number QU 145 MCH<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2500272024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Halver, John E. (John Emil), 1922- Hardy, Ronald W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196521">http://www.sciencedirect.com/science/book/9780123196521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2503812024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196507">http://www.sciencedirect.com/science/book/9780123196507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and arthritisent://SD_ILS/0/SD_ILS:3028422024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470775011">http://dx.doi.org/10.1002/9780470775011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3067902024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3427882024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE(342788.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203301470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:3404682024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number RA645 .N87 P83 2004<br/>Electronic Access <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:3047202024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and agingent://SD_ILS/0/SD_ILS:2510562024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Hutchinson, Martha L. Munro, Hamish N. (Hamish Nisbet) Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123628756">http://www.sciencedirect.com/science/book/9780123628756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Growthent://SD_ILS/0/SD_ILS:3305122024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Shamir, R.<br/>Preferred Shelf Number ONLINE(330512.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02265-0">http://www.karger.com/?ISBN=978-3-318-02265-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:1327742024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Wildman, Robert E. C. Medeiros, Denis M.<br/>Preferred Shelf Number QU 145 W674 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:2753842024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042290">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and brainent://SD_ILS/0/SD_ILS:1068452024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.<br/>Preferred Shelf Number QU 145 N9592 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition handbookent://SD_ILS/0/SD_ILS:2810232024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition handbookent://SD_ILS/0/SD_ILS:1001402024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.<br/>Preferred Shelf Number WS 115 A5116 1993<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:848472024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.<br/>Preferred Shelf Number QT 145 N976 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet and nutritionent://SD_ILS/0/SD_ILS:825552024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.<br/>Preferred Shelf Number QU 145 I61 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sulfur in nutritionent://SD_ILS/0/SD_ILS:521312024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Symposium : Sulfur in nutrition ( 1969 : Oregon State University) Muth, O. H., ed. Oldfield, J.E., ed.<br/>Preferred Shelf Number QU 130 SYM 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:848652024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and Immunityent://SD_ILS/0/SD_ILS:4864942024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Mahmoudi, Maryam. editor. Rezaei, Nima. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16073-9">https://doi.org/10.1007/978-3-030-16073-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable swine nutritionent://SD_ILS/0/SD_ILS:3052992024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Chiba, Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=411644">Connect to MyiLibrary resource.</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118491454">http://onlinelibrary.wiley.com/book/10.1002/9781118491454</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491454">http://dx.doi.org/10.1002/9781118491454</a>
ebrary <a href="http://site.ebrary.com/id/10626258">http://site.ebrary.com/id/10626258</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:2695982024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Medeiros, Denis M. Wildman, Robert E. C.<br/>Preferred Shelf Number QP141 W485 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced sports nutritionent://SD_ILS/0/SD_ILS:2696122024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Benardot, Dan.<br/>Preferred Shelf Number TX361.A8 B45 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition in epigeneticsent://SD_ILS/0/SD_ILS:2987322024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Niculescu, Mihai D. Haggarty, Paul. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959824">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in institutionsent://SD_ILS/0/SD_ILS:3041602024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and sportent://SD_ILS/0/SD_ILS:1482692024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor MacLaren, D. (Don) British Association of Sport and Medicine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443103414">http://www.sciencedirect.com/science/book/9780443103414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Practical sports nutritionent://SD_ILS/0/SD_ILS:1137362024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Burke, Louise.<br/>Preferred Shelf Number TX361.A8 B89 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition for lifeent://SD_ILS/0/SD_ILS:1196172024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Thompson, Janice, 1962- Manore, Melinda, 1951-<br/>Preferred Shelf Number TX354 .T46 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Endurance sports nutritionent://SD_ILS/0/SD_ILS:2696702024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Eberle, Suzanne Girard.<br/>Preferred Shelf Number TX361.A8 E39 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced sports nutritionent://SD_ILS/0/SD_ILS:1034592024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Benardot, Dan, 1949-<br/>Preferred Shelf Number TX 361.A8 B45 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gold medal nutritionent://SD_ILS/0/SD_ILS:1137372024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Cardwell, Glenn, 1956-<br/>Preferred Shelf Number TX361.A8 C35 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:2954902024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Carr, Tanya. Descheemaeker, Koen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470690611">http://dx.doi.org/10.1002/9780470690611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:792852024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Small animal nutritionent://SD_ILS/0/SD_ILS:2584652024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Agar, Sandie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750645751">http://www.sciencedirect.com/science/book/9780750645751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endurance sports nutritionent://SD_ILS/0/SD_ILS:769632024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Eberle, Suzanne Girard.<br/>Preferred Shelf Number TX361.A8 E39 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:3187832024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and povertyent://SD_ILS/0/SD_ILS:2325602024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Osmani, Siddiqur Rahman. World Institute for Development Economics Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and epigeneticsent://SD_ILS/0/SD_ILS:3568932024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Preferred Shelf Number ONLINE(356893.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482203820">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Larval fish nutritionent://SD_ILS/0/SD_ILS:2987332024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Holt, J. (Joan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959862">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrative Wildlife Nutritionent://SD_ILS/0/SD_ILS:1889342024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-87885-8">http://dx.doi.org/10.1007/978-3-540-87885-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:800362024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Maughan, Ron J., ed. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number QT 13 N793 2001 C.7<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer and nutritionent://SD_ILS/0/SD_ILS:455762024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Slater, Alfin, ed. Kritchevsky, ed.<br/>Preferred Shelf Number QU 145 C215 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and immunityent://SD_ILS/0/SD_ILS:2502582024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122814501">http://www.sciencedirect.com/science/book/9780122814501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in childhoodent://SD_ILS/0/SD_ILS:531882024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Wharton, Brian A.<br/>Preferred Shelf Number WS 130 WHA 1980 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and psycheent://SD_ILS/0/SD_ILS:823922024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Bovet, D. Cioffi, L. A., ort.yaz. Ricci, G., ort.yaz.<br/>Preferred Shelf Number QU 145 BOV 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of nutritionent://SD_ILS/0/SD_ILS:833712024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Wilson, Eva.<br/>Preferred Shelf Number QU 145 WIL 1965 P<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutritionent://SD_ILS/0/SD_ILS:824262024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Cruickshank, E. W. H.<br/>Preferred Shelf Number QU 145 CRU 1951<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for healthent://SD_ILS/0/SD_ILS:834012024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Kilander, Holger Frederick.<br/>Preferred Shelf Number QU 145 KIL 1951<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of nutrition.ent://SD_ILS/0/SD_ILS:834082024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Ministry of Agriculture, Fisheries and Food.<br/>Preferred Shelf Number QU 145 MIN 1961<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in nursingent://SD_ILS/0/SD_ILS:834282024-08-29T23:01:01Z2024-08-29T23:01:01ZPreferred Shelf Number QU 145 NUT 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and drug interrelationsent://SD_ILS/0/SD_ILS:2502812024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123325501">http://www.sciencedirect.com/science/book/9780123325501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:4879832024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:4882202024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-490-6">https://doi.org/10.1007/978-1-60761-490-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Rheumatic Diseaseent://SD_ILS/0/SD_ILS:1747592024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Coleman, Laura A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:1746092024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-032-4">http://dx.doi.org/10.1007/978-1-59745-032-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:1744892024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:2752192024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026399">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Forage in ruminant nutritionent://SD_ILS/0/SD_ILS:2506812024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Minson, Dennis J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124983106">http://www.sciencedirect.com/science/book/9780124983106</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wildlife feeding and nutritionent://SD_ILS/0/SD_ILS:2506182024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Robbins, Charles T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125893800">http://www.sciencedirect.com/science/book/9780125893800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horse feeding and nutritionent://SD_ILS/0/SD_ILS:2507022024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Cunha, Tony J., 1916-1992.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080917528">http://www.sciencedirect.com/science/book/9780080917528</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rabbit feeding and nutritionent://SD_ILS/0/SD_ILS:2514512024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Cunha, Tony J., 1916-1992. Cheeke, Peter R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121706050">http://www.sciencedirect.com/science/book/9780121706050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Swine feeding and nutritionent://SD_ILS/0/SD_ILS:2508812024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Cunha, Tony J., 1916-1992.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121965501">http://www.sciencedirect.com/science/book/9780121965501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in modern nutritionent://SD_ILS/0/SD_ILS:834182024-08-29T23:01:01Z2024-08-29T23:01:01ZPreferred Shelf Number QU 145 NES 1987 C.13<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to human nutritionent://SD_ILS/0/SD_ILS:848592024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:2758122024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Molnar, Joseph Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203500231">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:2868822024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041798">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>ASPEN enteral nutrition handbookent://SD_ILS/0/SD_ILS:4225482024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Malone, Ainsley. Carney, Liesje Nieman. Carrera, Amy Long. Mays, Andrew. American Society for Parenteral and Enteral Nutrition, issuing body.<br/>Preferred Shelf Number WB 39 A87 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:3428242024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Molnar, Joseph Andrew.<br/>Preferred Shelf Number ONLINE(342824.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466519930">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharma-Nutrition An Overviewent://SD_ILS/0/SD_ILS:4877432024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06151-1">https://doi.org/10.1007/978-3-319-06151-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and mental healthent://SD_ILS/0/SD_ILS:2756492024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Leyse-Wallace, Ruth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439863367">Distributed by publisher. 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Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition.ent://SD_ILS/0/SD_ILS:2681112024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.<br/>Preferred Shelf Number QU 145 P9335 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Neonatal Nutrition and Metabolisment://SD_ILS/0/SD_ILS:2350532024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Thureen, Patti J.. Hay, William W..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511544712">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of pediatric nutritionent://SD_ILS/0/SD_ILS:1328462024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Samour, Patricia Queen. Helm, Kathy King.<br/>Preferred Shelf Number WS 115 H236 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:1059622024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.<br/>Preferred Shelf Number QU 145 E5636 2005 V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>Equine nutrition and feedingent://SD_ILS/0/SD_ILS:2961952024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Frape, David, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751053">http://dx.doi.org/10.1002/9780470751053</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:2759212024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flaxseed in human nutritionent://SD_ILS/0/SD_ILS:2879162024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Thompson, Lilian U. Cunnane, Stephen C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831915">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:910802024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-<br/>Preferred Shelf Number QP 301 N875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:2755242024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical dentistryent://SD_ILS/0/SD_ILS:919252024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Nizel, Abraham E. Papas, Athena S., ort. yaz.<br/>Preferred Shelf Number WU 140 N735 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and diet therapyent://SD_ILS/0/SD_ILS:499892024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Williams, Sue Rodwell<br/>Preferred Shelf Number WB 400 W727 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, physiology and obesityent://SD_ILS/0/SD_ILS:502602024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Schemmel, Rachel ed.<br/>Preferred Shelf Number WD 210 NUT 1980 N 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Zinc in human nutritionent://SD_ILS/0/SD_ILS:490942024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Prasad, Ananda Shiva<br/>Preferred Shelf Number QV 298 PRA 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sleep : nutrition and moodent://SD_ILS/0/SD_ILS:575292024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Crisp, A. H. Stonehill, E.,ort. yaz.<br/>Preferred Shelf Number WM 100 CRI 1976 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition : An integrated approachent://SD_ILS/0/SD_ILS:834392024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Pike, Ruth L.<br/>Preferred Shelf Number QU 145 PIK 1975<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Practical nurse nutrition educationent://SD_ILS/0/SD_ILS:834522024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Shackelton, Alberta Dent.<br/>Preferred Shelf Number QU 145 SHA 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition : An integrated approachent://SD_ILS/0/SD_ILS:834362024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Pike, Ruth L.<br/>Preferred Shelf Number QU 145 PIK 1967<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for practical nursesent://SD_ILS/0/SD_ILS:825452024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Howe, Phyllis S.<br/>Preferred Shelf Number QU 145 HOW 1958<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition : an applied approachent://SD_ILS/0/SD_ILS:3590102024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.<br/>Preferred Shelf Number QU 145 T449 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mineral nutrition of riceent://SD_ILS/0/SD_ILS:2854262024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Fageria, N. K., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558076">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oats nutrition and technologyent://SD_ILS/0/SD_ILS:3415142024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Chu, Yi-Fang, editor.<br/>Preferred Shelf Number ONLINE(341514.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10788066">http://site.ebrary.com/id/10788066</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118354100">http://dx.doi.org/10.1002/9781118354100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Citrus Nutritionent://SD_ILS/0/SD_ILS:2066162024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4171-3">http://dx.doi.org/10.1007/978-94-007-4171-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Gastrointestinal Diseaseent://SD_ILS/0/SD_ILS:1747262024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor DeLegge, Mark H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-320-2">http://dx.doi.org/10.1007/978-1-59745-320-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant nutritionent://SD_ILS/0/SD_ILS:2867062024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Barker, Allen V., 1937- Pilbeam, D. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014877">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:912362024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Nieman, David C., ed. Pedersen, Bente Klarlund, ed.<br/>Preferred Shelf Number QU 145 N9715 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of paediatric nutritionent://SD_ILS/0/SD_ILS:531862024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor McLaren, D. S., ed.<br/>Preferred Shelf Number WS 130 T355 1991 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Energy nutrition in ruminantsent://SD_ILS/0/SD_ILS:470372024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Orskov, Egil Robert, 1934- Ryle, M., ort. yaz.<br/>Preferred Shelf Number SF 95 O77 1990<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Pediatric gastroenterology and nutritionent://SD_ILS/0/SD_ILS:532682024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Balistreri, William F., ed. Vanderhoof, Jon A., ed.<br/>Preferred Shelf Number WS 310 P373 1990 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of paediatric nutritionent://SD_ILS/0/SD_ILS:531852024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor McLaren, Donald S., ed. Burman, David, ed.<br/>Preferred Shelf Number WS 130 T355 1982 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Horse feeding and nutritionent://SD_ILS/0/SD_ILS:2507152024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Cunha, Tony J., 1916-1992.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121965600">http://www.sciencedirect.com/science/book/9780121965600</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and physical fitnessent://SD_ILS/0/SD_ILS:823912024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Bogert, L. Jean ; 1888-1970. Briggs, George M., ort.yaz. Calloway, Doris Howes, ort.yaz.<br/>Preferred Shelf Number QU 145 BOG 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutrition and dieteticsent://SD_ILS/0/SD_ILS:499812024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Davidson, Stanley ort.yaz.<br/>Preferred Shelf Number WB 400 HUM 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins in human nutritionent://SD_ILS/0/SD_ILS:224002024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.<br/>Preferred Shelf Number QU 55 NATO 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Wheat in human nutritionent://SD_ILS/0/SD_ILS:483962024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.<br/>Preferred Shelf Number TX 558.W5 A94 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry : feeds and nutritionent://SD_ILS/0/SD_ILS:470262024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Schaible, Philip John, 1899-<br/>Preferred Shelf Number SF 494 S2 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Adolescent nutrition and growthent://SD_ILS/0/SD_ILS:550632024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Heald, Felix P., ed.<br/>Preferred Shelf Number WS 460 ADO 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>Practical applications in sports nutritionent://SD_ILS/0/SD_ILS:1328702024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F56 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and stroke prevention and treatmentent://SD_ILS/0/SD_ILS:2965762024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Gariballa, Salah. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774816">http://dx.doi.org/10.1002/9780470774816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Nutrition in Pediatric Pulmonary Diseaseent://SD_ILS/0/SD_ILS:4847912024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8474-5">https://doi.org/10.1007/978-1-4614-8474-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332552.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of life cycle nutritionent://SD_ILS/0/SD_ILS:1327282024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:1749002024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-385-5">http://dx.doi.org/10.1007/978-1-60327-385-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nancy Clark's sports nutrition guidebookent://SD_ILS/0/SD_ILS:1137382024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Clark, Nancy, 1951-<br/>Preferred Shelf Number TX361.A8 C54 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of Nutrition and Pregnancyent://SD_ILS/0/SD_ILS:1746352024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-112-3">http://dx.doi.org/10.1007/978-1-59745-112-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nutrition and Ophthalmologyent://SD_ILS/0/SD_ILS:1745782024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Semba, Richard D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition. Vol. 2, Micronutrientsent://SD_ILS/0/SD_ILS:2878862024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Berdanier, Carolyn D. Adkins, Toni Kathryn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821886">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nutrition and Pregnancyent://SD_ILS/0/SD_ILS:3993492024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Kirwan, John P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-90988-2">https://doi.org/10.1007/978-3-319-90988-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519456.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to nutrition and metabolisment://SD_ILS/0/SD_ILS:3587302024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Bender, David A., author.<br/>Preferred Shelf Number QU 145 B4561 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>European Nutrition and Health Report 2009ent://SD_ILS/0/SD_ILS:1644582024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>European Nutrition and Health Report 2004ent://SD_ILS/0/SD_ILS:2204412024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230694">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230694</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Health in Developing Countriesent://SD_ILS/0/SD_ILS:1747902024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2500202024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Perry, Tilden Wayne. Cecava, Michael J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520522">http://www.sciencedirect.com/science/book/9780125520522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nitrogen and energy nutrition of ruminantsent://SD_ILS/0/SD_ILS:2506942024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Shirley, Ray L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925790">http://www.sciencedirect.com/science/book/9780080925790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal life-cycle feeding and nutritionent://SD_ILS/0/SD_ILS:2512812024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520607">http://www.sciencedirect.com/science/book/9780125520607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2506732024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520508">http://www.sciencedirect.com/science/book/9780125520508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition disease resistance and immune functionent://SD_ILS/0/SD_ILS:502232024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Watson, R. R. ed.<br/>Preferred Shelf Number WD 100 N9753 1984 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dairy cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2516062024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Miller, W. J. (William Jack), 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124976504">http://www.sciencedirect.com/science/book/9780124976504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements in nutrition of childrenent://SD_ILS/0/SD_ILS:834162024-08-29T23:01:01Z2024-08-29T23:01:01ZPreferred Shelf Number QU 145 NES 1985 C.8<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Iron nutrition in infancy and childhoodent://SD_ILS/0/SD_ILS:834142024-08-29T23:01:01Z2024-08-29T23:01:01ZPreferred Shelf Number QU 145 NES 1984 C.4<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fermented food beverages in nutritionent://SD_ILS/0/SD_ILS:2502622024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The molecular nutrition of fatsent://SD_ILS/0/SD_ILS:4603852024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Patel, Vinood B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112977">https://www.sciencedirect.com/science/book/9780128112977</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in diabetesent://SD_ILS/0/SD_ILS:4242022024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Goff, Louise, editor. Dyson, Pamela, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119121725">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of nutrition and agingent://SD_ILS/0/SD_ILS:4588432024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Malavolta, Marco. Mocchegiani, Eugenio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128018163">https://www.sciencedirect.com/science/book/9780128018163</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition for the Primary Care Providerent://SD_ILS/0/SD_ILS:3244672024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Bier, D.M.<br/>Preferred Shelf Number ONLINE(324467.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02666-5">http://www.karger.com/?ISBN=978-3-318-02666-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Growth Yearbook 2014ent://SD_ILS/0/SD_ILS:3244662024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Koletzko, B.<br/>Preferred Shelf Number ONLINE(324466.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02565-1">http://www.karger.com/?ISBN=978-3-318-02565-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:3244532024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Szajewska, H.<br/>Preferred Shelf Number ONLINE(324453.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02456-2">http://www.karger.com/?ISBN=978-3-318-02456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in food science and nutritionent://SD_ILS/0/SD_ILS:3170182024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Pripp, Are Hugo.<br/>Preferred Shelf Number TX367 P75 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Forages and grazing in horse nutritionent://SD_ILS/0/SD_ILS:2057132024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Saastamoinen, Markku. editor. Fradinho, Maria João. editor. Santos, Ana Sofia. editor. Miraglia, Nicoletta. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-755-4">http://dx.doi.org/10.3920/978-90-8686-755-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:1645202024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition for health, fitness, & sportent://SD_ILS/0/SD_ILS:1093622024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Williams, Melvin H.<br/>Preferred Shelf Number QT 235 W6703 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition : vitamins and trace elementsent://SD_ILS/0/SD_ILS:1092292024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QT 235 D781 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition vitamins and trace elementsent://SD_ILS/0/SD_ILS:2760352024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037913">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:2845842024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. 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Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Cancer & Nutrition Prevention and Treatmentent://SD_ILS/0/SD_ILS:2205252024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Mason,J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The concise encyclopedia of foods & nutritionent://SD_ILS/0/SD_ILS:2850232024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Ensminger, Audrey.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048186">Distributed by publisher. 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Arne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008782">http://www.sciencedirect.com/science/book/9780128008782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519665.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=325840&ref=toc">http://www.myilibrary.com?id=325840&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, epigenetic mechanisms, and human diseaseent://SD_ILS/0/SD_ILS:3428292024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number ONLINE(342829.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466532519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:3428372024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(342837.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466547773">Distributed by publisher. 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(Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059724">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:1093242024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fitness nutrition for special dietary needsent://SD_ILS/0/SD_ILS:1137342024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Volpe, Stella. Bernier Sabelawski, Sara, 1970- Mohr, Christopher R., 1977-<br/>Preferred Shelf Number TX361.A8 V65 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sports nutrition fats and proteinsent://SD_ILS/0/SD_ILS:2752382024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008500">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2847292024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. 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(Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition in gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1107732024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biology of nutrition in growing animalsent://SD_ILS/0/SD_ILS:2584292024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444512321">http://www.sciencedirect.com/science/book/9780444512321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and diabetes pathophysiology and managementent://SD_ILS/0/SD_ILS:2760122024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Opara, Emmanuel C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038798">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food sciences and nutritionent://SD_ILS/0/SD_ILS:3561792024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3067982024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3428012024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE(342801.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420023220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and biochemistry of phospholipidsent://SD_ILS/0/SD_ILS:2852022024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822128">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in oral healthent://SD_ILS/0/SD_ILS:3735422024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Palmer, Carole A.<br/>Preferred Shelf Number WU 113.7 P173 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-08-29T23:01:01Z2024-08-29T23:01:01ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>