Search Results for Nutrition. - Narrowed by: 1975SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091975$0025091975$0026ic$003dtrue$0026ps$003d300?2024-11-12T00:45:28ZNutrition : An integrated approachent://SD_ILS/0/SD_ILS:834392024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor Pike, Ruth L.<br/>Preferred Shelf Number QU 145 PIK 1975<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:2503052024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor Rothblat, George H. Cristofalo, Vincent J., 1933- joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125983037">http://www.sciencedirect.com/science/book/9780125983037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-calorie malnutritionent://SD_ILS/0/SD_ILS:2509062024-11-12T00:45:28Z2024-11-12T00:45:28ZAuthor Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125261500">http://www.sciencedirect.com/science/book/9780125261500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>