Search Results for Nutrition. - Narrowed by: 1983
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091983$0025091983$0026pe$003dd$00253A$0026ps$003d300?
2024-11-08T07:40:16Z
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Wildlife feeding and nutrition
ent://SD_ILS/0/SD_ILS:250618
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Robbins, Charles T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125893800">http://www.sciencedirect.com/science/book/9780125893800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Basic concepts in parenteral nutrition.
ent://SD_ILS/0/SD_ILS:128583
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Preferred Shelf Number WB 410 B297 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition intervention strategies in national development
ent://SD_ILS/0/SD_ILS:250466
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Underwood, Barbara A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Physiological and behavioral effects of food constituents
ent://SD_ILS/0/SD_ILS:57443
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Wurtman, Richard J., ed. Wurtman, Judith J., ed.<br/>Preferred Shelf Number WL 300 P578 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional adaptation of the gastrointestinal tract of the newborn
ent://SD_ILS/0/SD_ILS:83411
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Preferred Shelf Number QU 145 NES 1983 C.3<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
2024-11-08T07:40:16Z
2024-11-08T07:40:16Z
Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>