Search Results for Nutrition. - Narrowed by: 1984 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ic$003dtrue$0026ps$003d300? 2024-09-23T23:18:00Z Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> Genetic factors in nutrition ent://SD_ILS/0/SD_ILS:250849 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;International Workshop on Genetic Factors in Nutrition (1982 : San Juan Teotihuac&aacute;n, Mexico)&#160;Bourges, H&eacute;ctor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127159508">http://www.sciencedirect.com/science/book/9780127159508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> Animal life-cycle feeding and nutrition ent://SD_ILS/0/SD_ILS:251281 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Perry, Tilden Wayne.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520607">http://www.sciencedirect.com/science/book/9780125520607</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition disease resistance and immune function ent://SD_ILS/0/SD_ILS:50223 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Watson, R. R. ed.<br/>Preferred Shelf Number&#160;WD 100 N9753 1984 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Iron nutrition in infancy and childhood ent://SD_ILS/0/SD_ILS:83414 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Preferred Shelf Number&#160;QU 145 NES 1984 C.4<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and chemical growth in childhood ent://SD_ILS/0/SD_ILS:53173 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Macy, Icie G.<br/>Preferred Shelf Number&#160;WS 115 MAC 1942-46 V.1 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Growth, nutrition, and metabolism of cells in culture ent://SD_ILS/0/SD_ILS:41028 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Rothblat, George H.<br/>Preferred Shelf Number&#160;QH 631 R66 1972- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Nutritional toxicology ent://SD_ILS/0/SD_ILS:250481 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Hathcock, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Role of the gastrointestinal tract in nutrient delivery ent://SD_ILS/0/SD_ILS:251589 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Green, Morris.&#160;Greene, Harry L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122990205">http://www.sciencedirect.com/science/book/9780122990205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in toxicology. ent://SD_ILS/0/SD_ILS:224854 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-09-23T23:18:00Z 2024-09-23T23:18:00Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>