Search Results for Nutrition. - Narrowed by: 1989
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989$0025091989$0026te$003dILS$0026ps$003d300?dt=list
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Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Nutrition in clinical practice
ent://SD_ILS/0/SD_ILS:49976
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Author Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN) (10th : 24-26 August 1988 : Leipzig) Hartig, W. ed.<br/>Preferred Shelf Number WB 400 C749 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Parenteral and enteral nutrition
ent://SD_ILS/0/SD_ILS:49992
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Author Silberman, Howard<br/>Preferred Shelf Number WB 410 S582 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in clinical dentistry
ent://SD_ILS/0/SD_ILS:91925
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Author Nizel, Abraham E. Papas, Athena S., ort. yaz.<br/>Preferred Shelf Number WU 140 N735 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and diet therapy
ent://SD_ILS/0/SD_ILS:49989
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Author Williams, Sue Rodwell<br/>Preferred Shelf Number WB 400 W727 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Nutrition and the origins of disease
ent://SD_ILS/0/SD_ILS:68786
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Author Bristol-Myers Symposium on Nutrition Research (7th : 1989 : San Francisco, Calif.) Halsted, C.H., ed. Rucker, R.B., ed.<br/>Preferred Shelf Number QZ 105 N975 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
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Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Nutrition medicine : a case management approach
ent://SD_ILS/0/SD_ILS:49975
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Author Blackburn, G. L. ed.<br/>Preferred Shelf Number WB 400 C641 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Vitamins in animal nutrition comparative aspects to human nutrition
ent://SD_ILS/0/SD_ILS:250365
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Author McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124833722">http://www.sciencedirect.com/science/book/9780124833722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Role of fats in human nutrition
ent://SD_ILS/0/SD_ILS:250927
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Author Vergroesen, A. J. Crawford, Michael, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Textbook of gastroenterology and nutrition in infancy
ent://SD_ILS/0/SD_ILS:53271
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Preferred Shelf Number WS 310 T354 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
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Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
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Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Beslenme sorunları ve boyutları.
ent://SD_ILS/0/SD_ILS:89251
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Preferred Shelf Number TX 364 B112 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional toxicology. Volume 3
ent://SD_ILS/0/SD_ILS:250727
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Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326034">http://www.sciencedirect.com/science/book/9780123326034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Controlled/modified atmosphere/vacuum packaging of foods
ent://SD_ILS/0/SD_ILS:64037
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Author Brody, Aaron L., ed.<br/>Preferred Shelf Number TP 374 C66 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>