Search Results for Nutrition. - Narrowed by: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ps$003d300$0026isd$003dtrue?2024-11-06T23:45:25ZVegetarian nutritionent://SD_ILS/0/SD_ILS:2867132024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Sabat,̌ Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036831">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:2877532024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lifestyle nutritionent://SD_ILS/0/SD_ILS:869292024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:2753842024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042290">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and brainent://SD_ILS/0/SD_ILS:1068452024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.<br/>Preferred Shelf Number QU 145 N9592 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Small animal nutritionent://SD_ILS/0/SD_ILS:2584652024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Agar, Sandie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750645751">http://www.sciencedirect.com/science/book/9780750645751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:792852024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:800362024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Maughan, Ron J., ed. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number QT 13 N793 2001 C.7<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Nutrition and the strength athleteent://SD_ILS/0/SD_ILS:2867512024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Jackson, Catherine G. Ratzin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036923">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:2760522024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Primary and secondary preventive nutritionent://SD_ILS/0/SD_ILS:756592024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Exercise physiology : energy, nutrition, and human performanceent://SD_ILS/0/SD_ILS:765422024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.<br/>Preferred Shelf Number QT 260 M478 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:2859392024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038514">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205732024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205772024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Nutrition and Brain 5th Nestlé Nutrition Workshop, Mexico City, March 2000ent://SD_ILS/0/SD_ILS:2205322024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Fernstrom,J.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224327">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224327</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:912372024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:774322024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.<br/>Preferred Shelf Number WB 400 N9753 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, immunity and infection in infants and childrenent://SD_ILS/0/SD_ILS:792252024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Suskind, Robert M., ed. Kraisid Tontisirin.<br/>Preferred Shelf Number WS 120 N9765 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply putent://SD_ILS/0/SD_ILS:900652024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:755812024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The young child and the environment : issues related to health, nutrition, safety, andphysical activityent://SD_ILS/0/SD_ILS:772582024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Sayre, Nancy E. Gallagher, Jere Dee, ort. yaz.<br/>Preferred Shelf Number HQ 774 S28 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.ent://SD_ILS/0/SD_ILS:790862024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedingsent://SD_ILS/0/SD_ILS:2204422024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Walter,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports drinks basic science and practical aspectsent://SD_ILS/0/SD_ILS:2752442024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Maughan, Ron J., 1951- Murray, Robert, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037180">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional applications in exercise and sportent://SD_ILS/0/SD_ILS:2754112024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036916">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet constituents and health promotionent://SD_ILS/0/SD_ILS:2858942024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:2913602024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:2877162024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating disorders in women and children prevention, stress management, and treatmentent://SD_ILS/0/SD_ILS:2754242024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Robert-McComb, Jacalyn J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039405">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2876512024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in isotope methods for the analysis of trace elements in manent://SD_ILS/0/SD_ILS:2876582024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Lowe, Nicola. Jackson, Malcolm.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036718">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Open dating of foodsent://SD_ILS/0/SD_ILS:2959992024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:2205682024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor International Society for the Study of Fatty Acids<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drinking : anthropological approachesent://SD_ILS/0/SD_ILS:1144802024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Garine, Igor de. Garine, Valerie de.<br/>Preferred Shelf Number GT2880 .D781 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:774712024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Rucker, Robert B., ed.<br/>Preferred Shelf Number QU 39 H2361 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].ent://SD_ILS/0/SD_ILS:779122024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D779 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:844532024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Trace elements in the rhizosphereent://SD_ILS/0/SD_ILS:2876692024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Gobran, George R. Wenzel, Walter W. Lombi, Enzo, 1968- International Conference on the Biogeochemistry of Trace Elements (5th : 1999 : Vienna, Austria)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Verocytotoxigenic E. colient://SD_ILS/0/SD_ILS:2959982024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385098">http://dx.doi.org/10.1002/9780470385098</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ascorbic acid in aquatic organisms status and perspectivesent://SD_ILS/0/SD_ILS:2858572024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Dabrowski, Konrad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036312">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PDR for nutritional supplements.ent://SD_ILS/0/SD_ILS:1100052024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ileent://SD_ILS/0/SD_ILS:1117272024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Sencer, Ergin.<br/>Preferred Shelf Number WK 140 E5664 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : proposed definition of dietary fiberent://SD_ILS/0/SD_ILS:782392024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.<br/>Preferred Shelf Number QU 83 D565 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>High-fiber ingredientsent://SD_ILS/0/SD_ILS:796832024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Nelson, Amy L.<br/>Preferred Shelf Number TX 553.F53 N45 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional health : Strategies for disease preventionent://SD_ILS/0/SD_ILS:845642024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Patient education materials : Supplement to the Manual of clinical dieteticsent://SD_ILS/0/SD_ILS:863332024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced dietary fibre technologyent://SD_ILS/0/SD_ILS:762922024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor McCleary, Barry V., ed. Prosky, Leon, ed.<br/>Preferred Shelf Number QP 144.F52 A285 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:779132024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:939002024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.<br/>Preferred Shelf Number QU 145 N9701 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Maternal demir desteğinin sadece anne sütü alan bebeklerde demir eksikliği anemisini önlemedeki rolüent://SD_ILS/0/SD_ILS:736232024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Bayhan, Ali.<br/>Preferred Shelf Number TEZ/WS 125 B356 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports drinks : basic science and practical aspectsent://SD_ILS/0/SD_ILS:821702024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.<br/>Preferred Shelf Number TX 361.A8 M375 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced dietary fibre technologyent://SD_ILS/0/SD_ILS:3001172024-11-06T23:45:25Z2024-11-06T23:45:25ZAuthor McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999615">http://dx.doi.org/10.1002/9780470999615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>