Search Results for Nutrition. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue?2024-09-23T19:21:10ZSports nutritionent://SD_ILS/0/SD_ILS:2963652024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2500272024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Halver, John E. (John Emil), 1922- Hardy, Ronald W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196521">http://www.sciencedirect.com/science/book/9780123196521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3067902024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3427882024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE(342788.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203301470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:848472024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.<br/>Preferred Shelf Number QT 145 N976 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:2954902024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Carr, Tanya. Descheemaeker, Koen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470690611">http://dx.doi.org/10.1002/9780470690611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Introduction to human nutritionent://SD_ILS/0/SD_ILS:848592024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2867172024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038392">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:2912882024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Meskin, Mark S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031690">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Demography and nutrition evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:2998802024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric gastroenterology and nutrition in clinical practiceent://SD_ILS/0/SD_ILS:2760012024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Lifschitz, Carlos H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420002515">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Clinical Nutrition: Early Intervention 7th Nestlé Nutrition Workshop, Cape Town, November 2001ent://SD_ILS/0/SD_ILS:2205262024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Labadarios,D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228012">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Aging 6th Nestlé Nutrition Workshop, Sevilla, June 2001ent://SD_ILS/0/SD_ILS:2205312024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Rosenberg,I.H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=227219">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=227219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adverse reactions to food : The Report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:847132024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Human Biologists in the Archives Demography, Health, Nutrition and Genetics in Historical Populationsent://SD_ILS/0/SD_ILS:2376612024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Herring, D. Ann. Swedlund, Alan C..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511542534">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Backbone of History Health and Nutrition in the Western Hemisphereent://SD_ILS/0/SD_ILS:2382372024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Steckel, Richard H.. Rose, Jerome C..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511549953">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adverse reactions to food the report of a British nutrition foundation task forceent://SD_ILS/0/SD_ILS:2955512024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Buttriss, Judith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Demography and nutrition : Evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:842702024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number QU 145 S429 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Obesity in childhood and adolescenceent://SD_ILS/0/SD_ILS:991402024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Nestle Nutrition Workshop (49th : 2001 : Shanghai, China) Chen, Chunming, ed. Dietz, William H., ed.<br/>Preferred Shelf Number WD 210 N468 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessment of athletesent://SD_ILS/0/SD_ILS:2754362024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041323">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tryptophan biochemical and health implicationsent://SD_ILS/0/SD_ILS:2876942024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Sidransky, Herschel, 1925-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dry-cured meat productsent://SD_ILS/0/SD_ILS:2960002024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Toldrá, Fidel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients & HIV infectionent://SD_ILS/0/SD_ILS:2753942024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Friis, Henrik, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Keep fit for life : Meeting the nutritional needs of older personsent://SD_ILS/0/SD_ILS:804902024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor World Health Organization. Tufts University. School of Nutrition Science and Policy.<br/>Preferred Shelf Number WT 104 K26 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yoluent://SD_ILS/0/SD_ILS:1246382024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Child and Adolescent Obesity Causes and Consequences, Prevention and Managementent://SD_ILS/0/SD_ILS:2366212024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Burniat, Walter. Cole, Tim J.. Lissau, Inge. Poskitt, Elizabeth M. E..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511544675">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yetişkin kadınlarda yeme davranışını etkileyen faktörlerin irdelenmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:787712024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Aksu, Duygu.<br/>Preferred Shelf Number TEZ/QU 146 A315 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ankara piyasasında tüketime sunulan hamburgerlerde escherichia coli 0157:H7 kontaminasyonu üzerine bir araştırmaent://SD_ILS/0/SD_ILS:791842024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Baş, Murat.<br/>Preferred Shelf Number TEZ/QU 145 B297 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Health science projects about sports performanceent://SD_ILS/0/SD_ILS:794322024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Gardner, Robert, 1929- Conklin, Barbara Gardner, ort. yaz.<br/>Preferred Shelf Number RC 1235 G35 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışmaent://SD_ILS/0/SD_ILS:801602024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Akbulut Çıtak, Gamze.<br/>Preferred Shelf Number TEZ QU 145 A313 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımıent://SD_ILS/0/SD_ILS:792882024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Onbaşılar, İlyas.<br/>Preferred Shelf Number TEZ/QY 54 O58 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Koroner kalp hastalıklarında beslenme alışkanlıkları ve diyete ilişkin faktörlerin incelenmesient://SD_ILS/0/SD_ILS:798772024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Solukçu, Tuğba.<br/>Preferred Shelf Number TEZ/QU 145 S691 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Prematürelerin beslenmesient://SD_ILS/0/SD_ILS:809772024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Yurdakök, Murat. Coşkun, Turgay, ort. yaz.<br/>Preferred Shelf Number WS 421 Y95 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenmeent://SD_ILS/0/SD_ILS:903912024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Baysal, Ayşe.<br/>Preferred Shelf Number QU 145 B361 2002<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acidsent://SD_ILS/0/SD_ILS:934542024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Das, Undurti N.<br/>Preferred Shelf Number QU 90 D229 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:2897912024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Erken tedavi başlanan okul öncesi yaş grubu klasik fenilketonürli çocukların beslenme durumuent://SD_ILS/0/SD_ILS:802462024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Dönmez, Selahattin.<br/>Preferred Shelf Number TEZ/WS 115 D684 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of nutritional therapeuticsent://SD_ILS/0/SD_ILS:912352024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Child and adolescent obesity : causes and consequences, prevention and managementent://SD_ILS/0/SD_ILS:921192024-09-23T19:21:10Z2024-09-23T19:21:10ZAuthor Burniat, Walter, ed.<br/>Preferred Shelf Number WD 210 C535 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>