Search Results for Nutrition. - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue? 2024-11-12T02:02:04Z Sports nutrition ent://SD_ILS/0/SD_ILS:296365 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Maughan, Ron J., 1951-&#160;Burke, Louise.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351451">Click here to view book</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish nutrition ent://SD_ILS/0/SD_ILS:250027 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Halver, John E. (John Emil), 1922-&#160;Hardy, Ronald W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196521">http://www.sciencedirect.com/science/book/9780123196521</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and health ent://SD_ILS/0/SD_ILS:306790 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Wiseman, Gerald.<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and health ent://SD_ILS/0/SD_ILS:342788 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Wiseman, Gerald.<br/>Preferred Shelf Number&#160;ONLINE(342788.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203301470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and health ent://SD_ILS/0/SD_ILS:84847 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Nutrition and Health Conference (1st : 2000 : London, England)&#160;Carr, Tanya, ed.&#160;Descheemaeker, Koen, ed.&#160;Aggett, Peter J., ed.<br/>Preferred Shelf Number&#160;QT 145 N976 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and health ent://SD_ILS/0/SD_ILS:295490 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Carr, Tanya.&#160;Descheemaeker, Koen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470690611">http://dx.doi.org/10.1002/9780470690611</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Introduction to human nutrition ent://SD_ILS/0/SD_ILS:84859 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Gibney, Michael J., ed.&#160;Vorster, H. H., ed.&#160;Kok, Frans, ed.&#160;Nutrition Society (Great Britain).<br/>Preferred Shelf Number&#160;QU 145 I665 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> Handbook of nutrition and food ent://SD_ILS/0/SD_ILS:286717 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038392">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mineral nutrition of higher plants ent://SD_ILS/0/SD_ILS:75952 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Marschner, Horst<br/>Preferred Shelf Number&#160;QK 867 M351 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition and chemical growth in childhood ent://SD_ILS/0/SD_ILS:53173 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Macy, Icie G.<br/>Preferred Shelf Number&#160;WS 115 MAC 1942-46 V.1 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of nutrition and the kidney ent://SD_ILS/0/SD_ILS:91098 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Mitch, William E., ed.&#160;Klahr, Saulo, ed.<br/>Preferred Shelf Number&#160;WJ 39 H2357 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Phytochemicals in nutrition and health ent://SD_ILS/0/SD_ILS:92540 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Meskin, Mark S., ed.<br/>Preferred Shelf Number&#160;QU 145 P5788 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food lipids chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:290101 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals in nutrition and health ent://SD_ILS/0/SD_ILS:291288 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Meskin, Mark S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031690">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Demography and nutrition evidence from historical and contemporary populations ent://SD_ILS/0/SD_ILS:299880 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Scott, Susan, 1953-&#160;Duncan, C. J. (Christopher John)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pediatric gastroenterology and nutrition in clinical practice ent://SD_ILS/0/SD_ILS:276001 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Lifschitz, Carlos H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420002515">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Clinical Nutrition: Early Intervention 7th Nestl&eacute; Nutrition Workshop, Cape Town, November 2001 ent://SD_ILS/0/SD_ILS:220526 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Labadarios,D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228012">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228012</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Aging 6th Nestl&eacute; Nutrition Workshop, Sevilla, June 2001 ent://SD_ILS/0/SD_ILS:220531 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Rosenberg,I.H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=227219">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=227219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adverse reactions to food : The Report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:84713 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Buttriss, Judith, ed.&#160;British Nutrition Foundation.<br/>Preferred Shelf Number&#160;WD 310 A244 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Growth, nutrition, and metabolism of cells in culture ent://SD_ILS/0/SD_ILS:41028 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Rothblat, George H.<br/>Preferred Shelf Number&#160;QH 631 R66 1972- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group ent://SD_ILS/0/SD_ILS:90879 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Gregory, Susanne, ed.<br/>Preferred Shelf Number&#160;RA 427.8 G85 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Demography and nutrition : Evidence from historical and contemporary populations ent://SD_ILS/0/SD_ILS:84270 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Scott, Susan, 1953-&#160;Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number&#160;QU 145 S429 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The nutrition transition diet and disease in the developing world ent://SD_ILS/0/SD_ILS:250112 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Caballero, Benjamin.&#160;Popkin, Barry M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human Biologists in the Archives Demography, Health, Nutrition and Genetics in Historical Populations ent://SD_ILS/0/SD_ILS:237661 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Herring, D. Ann.&#160;Swedlund, Alan C..<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511542534">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of foods a guide to healthy nutrition ent://SD_ILS/0/SD_ILS:250040 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Mayo Clinic.&#160;University of California, Los Angeles.&#160;Dole Food Company.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Backbone of History Health and Nutrition in the Western Hemisphere ent://SD_ILS/0/SD_ILS:238237 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Steckel, Richard H..&#160;Rose, Jerome C..<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511549953">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adverse reactions to food the report of a British nutrition foundation task force ent://SD_ILS/0/SD_ILS:295551 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Buttriss, Judith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Obesity in childhood and adolescence ent://SD_ILS/0/SD_ILS:99140 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Nestle Nutrition Workshop (49th : 2001 : Shanghai, China)&#160;Chen, Chunming, ed.&#160;Dietz, William H., ed.<br/>Preferred Shelf Number&#160;WD 210 N468 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional assessment of athletes ent://SD_ILS/0/SD_ILS:275436 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Driskell, Judy A. (Judy Anne)&#160;Wolinsky, Ira.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420041323">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dry-cured meat products ent://SD_ILS/0/SD_ILS:296000 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Toldr&aacute;, Fidel.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tryptophan biochemical and health implications ent://SD_ILS/0/SD_ILS:287694 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Sidransky, Herschel, 1925-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micronutrients &amp; HIV infection ent://SD_ILS/0/SD_ILS:275394 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Friis, Henrik, 1957-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420042351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Keep fit for life : Meeting the nutritional needs of older persons ent://SD_ILS/0/SD_ILS:80490 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;World Health Organization.&#160;Tufts University. School of Nutrition Science and Policy.<br/>Preferred Shelf Number&#160;WT 104 K26 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Perspectives in exercise science and sports medicine. ent://SD_ILS/0/SD_ILS:79381 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Lamb, David R., ed.&#160;Murray, Robert, 1949- ed.<br/>Preferred Shelf Number&#160;QP 301 P384 2001- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> CRC Critical reviews in toxicology. ent://SD_ILS/0/SD_ILS:224854 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Makrobiyotik beslenme : sa&#287;l&#305;k, gen&ccedil;lik, mutluluk ve ruhsal geli&#351;im i&ccedil;in b&uuml;t&uuml;nc&uuml;l ya&#351;am yolu ent://SD_ILS/0/SD_ILS:124638 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Osma, Candan.<br/>Preferred Shelf Number&#160;RM235 .O86 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yeti&#351;kin kad&#305;nlarda yeme davran&#305;&#351;&#305;n&#305; etkileyen fakt&ouml;rlerin irdelenmesi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:78771 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Aksu, Duygu.<br/>Preferred Shelf Number&#160;TEZ/QU 146 A315 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Ankara piyasas&#305;nda t&uuml;ketime sunulan hamburgerlerde escherichia coli 0157:H7 kontaminasyonu &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:79184 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Ba&#351;, Murat.<br/>Preferred Shelf Number&#160;TEZ/QU 145 B297 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> B&uuml;y&uuml;me d&ouml;nemindeki tav&#351;an rasyonlar&#305;nda probiyotik ve robenidin kullan&#305;m&#305; ent://SD_ILS/0/SD_ILS:79288 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Onba&#351;&#305;lar, &#304;lyas.<br/>Preferred Shelf Number&#160;TEZ/QY 54 O58 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Erken tedavi ba&#351;lanan okul &ouml;ncesi ya&#351; grubu klasik fenilketon&uuml;rli &ccedil;ocuklar&#305;n beslenme durumu ent://SD_ILS/0/SD_ILS:80246 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;D&ouml;nmez, Selahattin.<br/>Preferred Shelf Number&#160;TEZ/WS 115 D684 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ent://SD_ILS/0/SD_ILS:90391 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Baysal, Ay&#351;e.<br/>Preferred Shelf Number&#160;QU 145 B361 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~5<br/> Manual of nutritional therapeutics ent://SD_ILS/0/SD_ILS:91235 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Alpers, David H.&#160;Stenson, William F., ort. yaz.&#160;Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number&#160;WB 39 A456 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Child and adolescent obesity : causes and consequences, prevention and management ent://SD_ILS/0/SD_ILS:92119 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Burniat, Walter, ed.<br/>Preferred Shelf Number&#160;WD 210 C535 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Premat&uuml;relerin beslenmesi ent://SD_ILS/0/SD_ILS:80977 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Yurdak&ouml;k, Murat.&#160;Co&#351;kun, Turgay, ort. yaz.<br/>Preferred Shelf Number&#160;WS 421 Y95 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids ent://SD_ILS/0/SD_ILS:93454 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Das, Undurti N.<br/>Preferred Shelf Number&#160;QU 90 D229 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Health science projects about sports performance ent://SD_ILS/0/SD_ILS:79432 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Gardner, Robert, 1929-&#160;Conklin, Barbara Gardner, ort. yaz.<br/>Preferred Shelf Number&#160;RC 1235 G35 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Koroner kalp hastal&#305;klar&#305;nda beslenme al&#305;&#351;kanl&#305;klar&#305; ve diyete ili&#351;kin fakt&ouml;rlerin incelenmesi ent://SD_ILS/0/SD_ILS:79877 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Soluk&ccedil;u, Tu&#287;ba.<br/>Preferred Shelf Number&#160;TEZ/QU 145 S691 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> T&uuml;rkiye diyetisyenlerinin beslenme bilgi, tutum ve davran&#305;&#351;lar&#305;n&#305;n saptanmas&#305;na y&ouml;nelik bir &ccedil;al&#305;&#351;ma ent://SD_ILS/0/SD_ILS:80160 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Akbulut &Ccedil;&#305;tak, Gamze.<br/>Preferred Shelf Number&#160;TEZ QU 145 A313 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Child and Adolescent Obesity Causes and Consequences, Prevention and Management ent://SD_ILS/0/SD_ILS:236621 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Burniat, Walter.&#160;Cole, Tim J..&#160;Lissau, Inge.&#160;Poskitt, Elizabeth M. E..<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511544675">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:287383 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dimensions of food ent://SD_ILS/0/SD_ILS:289791 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Vaclavik, Vickie.&#160;Pimentel, Marcia.&#160;Devine, Marjorie M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods biochemical and processing aspects ent://SD_ILS/0/SD_ILS:290355 2024-11-12T02:02:04Z 2024-11-12T02:02:04Z Author&#160;Mazza, G., 1946-&#160;Shi, John.&#160;Le Maguer, M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>