Search Results for Nutrition. - Narrowed by: 2003

Discovering nutrition

2024-11-12T02:17:17Z

Author Carr, Timothy P.
Preferred Shelf Number QU 145 C28 2003
Format: Books
Availability Health Sciences Library~1

Discovering nutrition

2024-11-12T02:17:17Z

Author Carr, Timothy P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470693759
Format: Electronic Resources
Availability Online Library~1

Nutrition and metabolism

2024-11-12T02:17:17Z

Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 N976 2003
Format: Books
Availability Health Sciences Library~1

Food and nutrition bulletin.

2024-11-12T02:17:17Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-12T02:17:17Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Introduction to clinical nutrition

2024-11-12T02:17:17Z

Author Sardesai, Vishwanath M., 1932-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Flaxseed in human nutrition

2024-11-12T02:17:17Z

Author Thompson, Lilian U. Cunnane, Stephen C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The British journal of nutrition.

2024-11-12T02:17:17Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-12T02:17:17Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Mineral nutrition of higher plants

2024-11-12T02:17:17Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-11-12T02:17:17Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Nutrition and chemical growth in childhood

2024-11-12T02:17:17Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Reviews in food and nutrition toxicity

2024-11-12T02:17:17Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gut flora, nutrition, immunity, and health

2024-11-12T02:17:17Z

Author Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number WI 402 G983 2003
Format: Books
Availability Health Sciences Library~1

Molecular basis of human nutrition

2024-11-12T02:17:17Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE
Format: Electronic Resources
Availability Online Library~1

Gut flora, nutrition, immunity and health

2024-11-12T02:17:17Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
Format: Electronic Resources
Availability Online Library~1

Nutrition and biochemistry of phospholipids

2024-11-12T02:17:17Z

Author Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Minerals in animal and human nutrition

2024-11-12T02:17:17Z

Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444513670
Format: Electronic Resources
Availability Online Library~1

Molecular basis of human nutrition

2024-11-12T02:17:17Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE(342801.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of food sciences and nutrition

2024-11-12T02:17:17Z

Author Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
Preferred Shelf Number ONLINE(356179.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550
Format: Electronic Resources
Availability Online Library~1

Diet and nutrition in oral health

2024-11-12T02:17:17Z

Author Palmer, Carole A.
Preferred Shelf Number WU 113.7 P173 2003
Format: Books
Availability Health Sciences Library~1

Plants in Human Health and Nutrition Policy

2024-11-12T02:17:17Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-11-12T02:17:17Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Modern aspect of nutrition : present knowledge and future perspectives

2024-11-12T02:17:17Z

Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number QU 145 I604 2003
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition Q & A for health professionals

2024-11-12T02:17:17Z

Author Pastors, Joyce Green, ed.
Preferred Shelf Number WK 818 D536 2003
Format: Books
Availability Health Sciences Library~1

Micronutrient Deficiencies in the First Months of Life 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002

2024-11-12T02:17:17Z

Author Delange,F.M.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229023
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-12T02:17:17Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-12T02:17:17Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Nutrition and Critical Care 8th Nestlé Nutrition Workshop, Paris, September 2002

2024-11-12T02:17:17Z

Author Cynober,L.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229008
Format: Electronic Resources
Availability Online Library~1

Clinical guide to nutrition and dietary supplements in disease management

2024-11-12T02:17:17Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
Format: Electronic Resources
Availability Online Library~1

Plants diet and health : the report of a British Nutrition Foundation Task Force

2024-11-12T02:17:17Z

Author Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html John Wiley http://dx.doi.org/10.1002/9780470774465
Format: Electronic Resources
Availability Online Library~1

Growth, nutrition, and metabolism of cells in culture

2024-11-12T02:17:17Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2024-11-12T02:17:17Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : guiding principles for nutrition labeling and fortification

2024-11-12T02:17:17Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number QU 146 D5659 2003
Format: Books
Availability Health Sciences Library~1

Dietary supplements of plant origin a nutrition and health approach

2024-11-12T02:17:17Z

Author Maffei, Massimo.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

2024-11-12T02:17:17Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515
Format: Electronic Resources
Availability Online Library~1

Viewpoints and controversies in sensory science and consumer product testing

2024-11-12T02:17:17Z

Author Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385128
Format: Electronic Resources
Availability Online Library~1

Nutritional aspects and clinical management of chronic disorders and diseases

2024-11-12T02:17:17Z

Author Bronner, Felix.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Yeasts in food Beneficial and detrimental aspects

2024-11-12T02:17:17Z

Author Boekhout, T.
Preferred Shelf Number ONLINE(312974.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
Format: Electronic Resources
Availability Online Library~1

Perspectives in exercise science and sports medicine.

2024-11-12T02:17:17Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2024-11-12T02:17:17Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-12T02:17:17Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Turizmde beslenme ilkeleri ve mönü planlama

2024-11-12T02:17:17Z

Author Türkan, Cemal.
Preferred Shelf Number TX353 .T87 2007
Format: Books
Availability Social Sciences Library~1

Yaşasın hayat = Viva la vita!

2024-11-12T02:17:17Z

Author Müftüoğlu, Osman.
Preferred Shelf Number GT2850 M84 2003
Format: Books
Availability Beytepe Library~3

Bir batında çoğul doğum yapan annelerin bebeklerini beslenme çeşidinin bebeklerin büyüme ve gelişim durumlarına etkisi

2024-11-12T02:17:17Z

Author Noğay, Nalan Hakime.
Preferred Shelf Number TEZ/WS 120 N775 2003
Format: Books
Availability Health Sciences Library~1

Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi

2024-11-12T02:17:17Z

Author Bilgiç, Pelin.
Preferred Shelf Number TEZ/QU 145 B595 2003
Format: Books
Availability Health Sciences Library~1

Manual of dietetic practice

2024-11-12T02:17:17Z

Author Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number WB 400 M294 2001
Format: Books
Availability Health Sciences Library~1

HIV and infant feeding : A Guide for health-care managers and supervisors

2024-11-12T02:17:17Z

Preferred Shelf Number WC 503.2 H677 2003
Format: Books
Availability Health Sciences Library~1

Mutluluğa doğru gıda, spor ve sağlık

2024-11-12T02:17:17Z

Author Göğüş, Uğur.
Preferred Shelf Number QU 145 G1 2003
Format: Books
Availability Beytepe Library~1

Nutritional aspects and clinical management of chronic disorders and diseases

2024-11-12T02:17:17Z

Author Bronner, Felix, ed.
Preferred Shelf Number WT 500 N976 2003
Format: Books
Availability Health Sciences Library~1

Handbook of fermented functional foods

2024-11-12T02:17:17Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
Format: Books
Availability Health Sciences Library~1

Implant overdentures: the standard of care for edentulous patients

2024-11-12T02:17:17Z

Author Feine, Jocelyne S. Carlsson, Gunnar E., 1930-
Preferred Shelf Number WU 530 I34 2003
Format: Books
Availability Health Sciences Library~2

Sağlıklı beslenme kavramı ve tüketici algısı üzerine bir araştırma

2024-11-12T02:17:17Z

Author Ergün, Can.
Preferred Shelf Number TEZ/QU 145 E67 2003
Format: Books
Availability Health Sciences Library~1

Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi

2024-11-12T02:17:17Z

Author Gezman, Makbule.
Preferred Shelf Number TEZ/QU 146.GT8 G398 2003
Format: Books
Availability Health Sciences Library~1

Kreşe devam eden 3-6 yaş çocuklarının beslenmeye ilişkin tutum ve davranışlarında ailenin rolü

2024-11-12T02:17:17Z

Author Mermer, Meltem.
Preferred Shelf Number TEZ/QU 146.GT8 M566 2003
Format: Books
Availability Health Sciences Library~1

Toplu beslenme sektörü araştırması (merkezi mutfaklar)

2024-11-12T02:17:17Z

Preferred Shelf Number QU 145.GT8 T675 2003
Format: Books
Availability Health Sciences Library~1

ACSM fitness book

2024-11-12T02:17:17Z

Author American College of Sports Medicine.
Preferred Shelf Number GV 481 A322 2003
Format: Books
Availability Beytepe Library~1

Performance functional foods

2024-11-12T02:17:17Z

Author Watson, David H., ed.
Preferred Shelf Number QU 146 P4388 2003
Format: Books
Availability Health Sciences Library~1

Phytochemical functional foods

2024-11-12T02:17:17Z

Author Johnson, I. T., ed. Williamson, Gary, ed.
Preferred Shelf Number TX 551 .P524 2003
Format: Books
Availability Health Sciences Library~1

Besinler ve beslenme

2024-11-12T02:17:17Z

Author Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number TX 353 Y29 2003
Format: Books
Availability Health Sciences Library~1

Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırma

2024-11-12T02:17:17Z

Author Karabük, Gülderen.
Preferred Shelf Number TEZ/QU 145 K18 2003
Format: Books
Availability Health Sciences Library~1

Nutritional assessment

2024-11-12T02:17:17Z

Author Lee, Robert D. Nieman, David C., 1950- ort. yaz.
Preferred Shelf Number RC 621 L43 2003
Format: Books
Availability Beytepe Library~1

Functional foods & nutraceuticals in cancer prevention

2024-11-12T02:17:17Z

Author Watson, Ronald Ross, ed.
Preferred Shelf Number QZ 200 F979 2003
Format: Books
Availability Health Sciences Library~1

The Welfare of food

2024-11-12T02:17:17Z

Author Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.
Preferred Shelf Number QU 146 W445 2003
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : applications in dietary planning

2024-11-12T02:17:17Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number QU 146 D5658 2003
Format: Books
Availability Health Sciences Library~1

Diyet beslenme

2024-11-12T02:17:17Z

Author Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.
Preferred Shelf Number QU 145 M486 2003
Format: Books
Availability Health Sciences Library~1

Nutrient metabolism

2024-11-12T02:17:17Z

Author Kohlmeier, Martin.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
Format: Electronic Resources
Availability Online Library~1

Functional foods & nutraceuticals in cancer prevention

2024-11-12T02:17:17Z

Author Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html John Wiley http://dx.doi.org/10.1002/9780470290194
Format: Electronic Resources
Availability Online Library~1