Search Results for Nutrition. - Narrowed by: 2004

Public health nutrition

2024-11-08T08:40:45Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
Availability Online Library~1

Public health nutrition

2024-11-08T08:40:45Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Food and nutrition bulletin.

2024-11-08T08:40:45Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-08T08:40:45Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Equine nutrition and feeding

2024-11-08T08:40:45Z

Author Frape, David, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470751053
Format: Electronic Resources
Availability Online Library~1

Beer health and nutrition

2024-11-08T08:40:45Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
Format: Electronic Resources
Availability Online Library~1

The British journal of nutrition.

2024-11-08T08:40:45Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

Nutrition and stroke prevention and treatment

2024-11-08T08:40:45Z

Author Gariballa, Salah. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774816
Format: Electronic Resources
Availability Online Library~1

The American journal of clinical nutrition.

2024-11-08T08:40:45Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Genomics and proteomics in nutrition

2024-11-08T08:40:45Z

Author Berdanier, Carolyn D. Moustaid-Moussa, Naima.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and chemical growth in childhood

2024-11-08T08:40:45Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Reviews in food and nutrition toxicity

2024-11-08T08:40:45Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Mineral nutrition of higher plants

2024-11-08T08:40:45Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-11-08T08:40:45Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Critical reviews in food science and nutrition.

2024-11-08T08:40:45Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Nutrition and heart disease : causation and prevention

2024-11-08T08:40:45Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number WG 120 N976 2004
Format: Books
Availability Health Sciences Library~1

Vitamin and mineral requirements in human nutrition.

2024-11-08T08:40:45Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number QU 160 V8165 2004
Format: Books
Availability Health Sciences Library~2

Nutrition and heart disease causation and prevention

2024-11-08T08:40:45Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Allergic Diseases and the Environment 53rd Nestlé Nutrition Workshop, Pediatric Program, Lausanne, April 2003

2024-11-08T08:40:45Z

Author Isolauri,E.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229628
Format: Electronic Resources
Availability Online Library~1

Micronutrient Deficiencies during the Weaning Period and the First Years of Life 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

2024-11-08T08:40:45Z

Author Pettifor,J.M.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229956
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-08T08:40:45Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-08T08:40:45Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Metabolic Issues of Clinical Nutrition 9th Nestlé Nutrition Workshop, Bangkok, November 2003

2024-11-08T08:40:45Z

Author Allison,S.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230103
Format: Electronic Resources
Availability Online Library~1

Growth, nutrition, and metabolism of cells in culture

2024-11-08T08:40:45Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.

2024-11-08T08:40:45Z

Author Wildman, Robert E. C., Miller, Barry S.
Preferred Shelf Number QU 145 W664 2014
Format: Books
Availability Health Sciences Library~1

Nutrition and alcohol : linking nutrient interactions and dietary intake

2024-11-08T08:40:45Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number QV 84 N976 2004
Format: Books
Availability Health Sciences Library~1

Nutrition and alcohol linking nutrient interactions and dietary intake

2024-11-08T08:40:45Z

Sport nutrition : an introduction to energy production and performance

2024-11-08T08:40:45Z

Author Jeukendrup, Asker E., 1969- Gleeson, Michael, 1956-
Preferred Shelf Number TX361.A8 J48 2004
Format: Books
Availability Beytepe Library~1

Metabolic and therapeutic aspects of amino acids in clinical nutrition

2024-11-08T08:40:45Z

Author Cynober, Luc A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Epilepsy and the ketogenic diet

2024-11-08T08:40:45Z

Author Stafstrom, Carl Ernest. Rho, Jong M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470
Format: Electronic Resources
Availability Online Library~1

Allergic diseases and the environment

2024-11-08T08:40:45Z

Author Nestlé Nutrition Workshop (53rd : Lausanne, Switzerland) Isolauri, Erika. Walker, W. Allan.
Preferred Shelf Number WD 300 N468 2004
Format: Books
Availability Health Sciences Library~1

Coffee, tea, chocolate, and the brain

2024-11-08T08:40:45Z

Author Nehlig, Astrid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Researching food habits : methods and problems

2024-11-08T08:40:45Z

Author Macbeth, Helen M. MacClancy, Jeremy.
Preferred Shelf Number GT2850 .R47 2004
Format: Books
Availability Beytepe Library~1

Nutrigenetics and Nutrigenomics

2024-11-08T08:40:45Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243
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Availability Online Library~1

Perspectives in exercise science and sports medicine.

2024-11-08T08:40:45Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2024-11-08T08:40:45Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-08T08:40:45Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Glutamin içeren total parenteral beslenme tedavisinin akut pankreatitli hatslar üzerine etkisi

2024-11-08T08:40:45Z

Author Şahin, Habibe.
Preferred Shelf Number TEZ/QU 145 S131 2004
Format: Books
Availability Health Sciences Library~1

Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

2024-11-08T08:40:45Z

Author Çiçek, Betül.
Preferred Shelf Number TEZ/WK 818 C568 2004
Format: Books
Availability Health Sciences Library~1

İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri

2024-11-08T08:40:45Z

Author Sökülmez, Pınar.
Preferred Shelf Number TEZ/QU 145 S683 2004
Format: Books
Availability Health Sciences Library~1

Zayıflama diyetlerinde kullanılan balık yağının hemostatik aktivite ve biyokimyasal parametrelere etkisine yönelik bir araştırma

2024-11-08T08:40:45Z

Author Nişancı, Fatma.
Preferred Shelf Number TEZ/WB 400 N722 2004
Format: Books
Availability Health Sciences Library~1

Şeker ikamesi olarak kullanılan oligofrüktoz ve polidekstroz içeren karışım tatlandırıcının prebiyotik etkilerinin değerlendirilmesi üzerine bir araştırma

2024-11-08T08:40:45Z

Author Demircioğlu, Yasemin.
Preferred Shelf Number TEZ/QU 145 D381 2004
Format: Books
Availability Health Sciences Library~1

Kopple and Massry's nutritional management of renal disease

2024-11-08T08:40:45Z

Author Kopple, Joel D., ed. Massry, Shaul G., ed.
Preferred Shelf Number WJ 300 K83 2004
Format: Books
Availability Health Sciences Library~1

Toplu beslenme yapılan kurum mönülerinde yer alan yemek tarifelerinin standartlaştırılması besin değerlerinin hesaplanması ve maliyet analizlerinin yapılması

2024-11-08T08:40:45Z

Author Dağ, Ayhan.
Preferred Shelf Number TEZ/QU 145 D126 2004
Format: Books
Availability Health Sciences Library~1

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

2024-11-08T08:40:45Z

Author Ersoy, Gülgün.
Preferred Shelf Number QP 141 E731 2004
Format: Books
Availability Beytepe Library~1

Hafifleyin gençleşin

2024-11-08T08:40:45Z

Author Müftüoğlu, Osman.
Preferred Shelf Number QP143 M84 2004
Format: Books
Availability Beytepe Library~3

Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırma

2024-11-08T08:40:45Z

Author Aysin, (Okut) Elif.
Preferred Shelf Number TEZ/QU 145 A987 2004
Format: Books
Availability Health Sciences Library~1

Ankara il merkezinde pilot olarak belirlenen anaokulunun beslenme servisinin işleyişi, menülerin ve artıkların incelenmesi üzerine bir araştırma

2024-11-08T08:40:45Z

Author Ömeroğlu, Esra.
Preferred Shelf Number TEZ/QU 146 O99 2004
Format: Books
Availability Health Sciences Library~1

Yaşamak için ye

2024-11-08T08:40:45Z

Author Fuhrman, Joel. Başkır, Nilgün, çev.
Preferred Shelf Number TX 364 F3 2004
Format: Books
Availability Beytepe Library~1

Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri

2024-11-08T08:40:45Z

Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WK 818 O995 2004
Format: Books
Availability Health Sciences Library~1

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

2024-11-08T08:40:45Z

Author Osma, Candan.
Preferred Shelf Number RM235 .O86 2004
Format: Books
Availability Beytepe Library~1

Guiding principles for feeding infants and young children during emergencies

2024-11-08T08:40:45Z

Author World Health Organization.
Preferred Shelf Number WS 115 W927 2004
Format: Books
Availability Health Sciences Library~1

Akdeniz diyeti

2024-11-08T08:40:45Z

Author Kuşhan, Muzaffer.
Preferred Shelf Number TX 364 K25 2004
Format: Books
Availability Beytepe Library~1

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

2024-11-08T08:40:45Z

Author Ersoy, Gülgün.
Preferred Shelf Number QU 145 E731 2004
Format: Books
Availability Health Sciences Library~1

Fuel for young athletes

2024-11-08T08:40:45Z

Author Litt, Ann Selkowitz.
Preferred Shelf Number TX 361.A8 L52 2004
Format: Books
Availability Health Sciences Library~1

VI. Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi : Prof.Dr.Nurten Koçak Onuruna.

2024-11-08T08:40:45Z

Author Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi. (VI. : 5-7 Mayıs 2004 : Ankara, Turkey). Hacettepe Üniversitesi Tıp Fakültesi Çocuk Sağlığı ve Hastalıkları Anabilim Dalı. Hacettepe Üniversitesi Çocuk Sağlığı Enstitüsü. Gastroenteroloji, Hepatoloji ve Beslenme Ünitesi.
Preferred Shelf Number WI 200 U478 2004
Format: Books
Availability Health Sciences Library~1

Doğru gıda doğru yaşam doğru mutfak : yaşam kalitenizi artırmadaki adresiniz

2024-11-08T08:40:45Z

Author Göğüş, Uğur.
Preferred Shelf Number QU145 G11 2004
Format: Books
Availability Beytepe Library~1

Vitamins their role in the human body

2024-11-08T08:40:45Z

Author Ball, G. F. M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774571
Format: Electronic Resources
Availability Online Library~1

Manual of veterinary dietetics

2024-11-08T08:40:45Z

Author Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721601236
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Dietary proteins and atherosclerosis

2024-11-08T08:40:45Z

Author Debry, Gřard.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Disordered eating among athletes : a comprehensive guide for health professionals

2024-11-08T08:40:45Z

Author Beals, Katherine A.
Preferred Shelf Number RC552.E18 B43 2004
Format: Books
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Handbook of functional dairy products

2024-11-08T08:40:45Z

Author Shortt, Colette. O'Brien, John, 1960 May 26-
Preferred Shelf Number ONLINE
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The nutritional trace metals

2024-11-08T08:40:45Z

Author Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0806%5F7/es0867%5F4200.html John Wiley http://dx.doi.org/10.1002/9780470774786
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Nutritional ergogenic aids

2024-11-08T08:40:45Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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