Search Results for Nutrition. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?2024-11-08T11:46:02ZPublic health nutritionent://SD_ILS/0/SD_ILS:3404682024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number RA645 .N87 P83 2004<br/>Electronic Access <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Books<br/>Availability Online Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Equine nutrition and feedingent://SD_ILS/0/SD_ILS:2961952024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Frape, David, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751053">http://dx.doi.org/10.1002/9780470751053</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>Nutrition and stroke prevention and treatmentent://SD_ILS/0/SD_ILS:2965762024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Gariballa, Salah. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774816">http://dx.doi.org/10.1002/9780470774816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:2845842024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number QU 160 V8165 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition and heart disease causation and preventionent://SD_ILS/0/SD_ILS:2758162024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203507629">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergic Diseases and the Environment 53rd Nestlé Nutrition Workshop, Pediatric Program, Lausanne, April 2003ent://SD_ILS/0/SD_ILS:2205202024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Isolauri,E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229628">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrient Deficiencies during the Weaning Period and the First Years of Life 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003ent://SD_ILS/0/SD_ILS:2205222024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Pettifor,J.M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229956">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Metabolic Issues of Clinical Nutrition 9th Nestlé Nutrition Workshop, Bangkok, November 2003ent://SD_ILS/0/SD_ILS:2205292024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Allison,S.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230103">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230103</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.ent://SD_ILS/0/SD_ILS:3592942024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Wildman, Robert E. C., Miller, Barry S.<br/>Preferred Shelf Number QU 145 W664 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and alcohol linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:2865232024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203507636">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sport nutrition : an introduction to energy production and performanceent://SD_ILS/0/SD_ILS:1428142024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Jeukendrup, Asker E., 1969- Gleeson, Michael, 1956-<br/>Preferred Shelf Number TX361.A8 J48 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Metabolic and therapeutic aspects of amino acids in clinical nutritionent://SD_ILS/0/SD_ILS:2845172024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Cynober, Luc A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203010266">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Epilepsy and the ketogenic dietent://SD_ILS/0/SD_ILS:1530132024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Stafstrom, Carl Ernest. Rho, Jong M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergic diseases and the environmentent://SD_ILS/0/SD_ILS:1110872024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Nestlé Nutrition Workshop (53rd : Lausanne, Switzerland) Isolauri, Erika. Walker, W. Allan.<br/>Preferred Shelf Number WD 300 N468 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Coffee, tea, chocolate, and the brainent://SD_ILS/0/SD_ILS:2910242024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Nehlig, Astrid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203618851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Researching food habits : methods and problemsent://SD_ILS/0/SD_ILS:1144792024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Macbeth, Helen M. MacClancy, Jeremy.<br/>Preferred Shelf Number GT2850 .R47 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrigenetics and Nutrigenomicsent://SD_ILS/0/SD_ILS:2205722024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Glutamin içeren total parenteral beslenme tedavisinin akut pankreatitli hatslar üzerine etkisient://SD_ILS/0/SD_ILS:863482024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Şahin, Habibe.<br/>Preferred Shelf Number TEZ/QU 145 S131 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisient://SD_ILS/0/SD_ILS:863562024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Çiçek, Betül.<br/>Preferred Shelf Number TEZ/WK 818 C568 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkilerient://SD_ILS/0/SD_ILS:893492024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Sökülmez, Pınar.<br/>Preferred Shelf Number TEZ/QU 145 S683 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Zayıflama diyetlerinde kullanılan balık yağının hemostatik aktivite ve biyokimyasal parametrelere etkisine yönelik bir araştırmaent://SD_ILS/0/SD_ILS:893132024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Nişancı, Fatma.<br/>Preferred Shelf Number TEZ/WB 400 N722 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Şeker ikamesi olarak kullanılan oligofrüktoz ve polidekstroz içeren karışım tatlandırıcının prebiyotik etkilerinin değerlendirilmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:893212024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Demircioğlu, Yasemin.<br/>Preferred Shelf Number TEZ/QU 145 D381 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Kopple and Massry's nutritional management of renal diseaseent://SD_ILS/0/SD_ILS:909302024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toplu beslenme yapılan kurum mönülerinde yer alan yemek tarifelerinin standartlaştırılması besin değerlerinin hesaplanması ve maliyet analizlerinin yapılmasıent://SD_ILS/0/SD_ILS:910272024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Dağ, Ayhan.<br/>Preferred Shelf Number TEZ/QU 145 D126 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlükent://SD_ILS/0/SD_ILS:931742024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Ersoy, Gülgün.<br/>Preferred Shelf Number QP 141 E731 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:862992024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Aysin, (Okut) Elif.<br/>Preferred Shelf Number TEZ/QU 145 A987 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ankara il merkezinde pilot olarak belirlenen anaokulunun beslenme servisinin işleyişi, menülerin ve artıkların incelenmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:891792024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Ömeroğlu, Esra.<br/>Preferred Shelf Number TEZ/QU 146 O99 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Yaşamak için yeent://SD_ILS/0/SD_ILS:930832024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Fuhrman, Joel. Başkır, Nilgün, çev.<br/>Preferred Shelf Number TX 364 F3 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Diabette beslenme diyet rehberi ve sağlıklı yemek tariflerient://SD_ILS/0/SD_ILS:1170132024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WK 818 O995 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yoluent://SD_ILS/0/SD_ILS:1246382024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Guiding principles for feeding infants and young children during emergenciesent://SD_ILS/0/SD_ILS:894892024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor World Health Organization.<br/>Preferred Shelf Number WS 115 W927 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Akdeniz diyetient://SD_ILS/0/SD_ILS:926282024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Kuşhan, Muzaffer.<br/>Preferred Shelf Number TX 364 K25 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlükent://SD_ILS/0/SD_ILS:990852024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Ersoy, Gülgün.<br/>Preferred Shelf Number QU 145 E731 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fuel for young athletesent://SD_ILS/0/SD_ILS:992302024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Litt, Ann Selkowitz.<br/>Preferred Shelf Number TX 361.A8 L52 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>VI. Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi : Prof.Dr.Nurten Koçak Onuruna.ent://SD_ILS/0/SD_ILS:1183092024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi. (VI. : 5-7 Mayıs 2004 : Ankara, Turkey). Hacettepe Üniversitesi Tıp Fakültesi Çocuk Sağlığı ve Hastalıkları Anabilim Dalı. Hacettepe Üniversitesi Çocuk Sağlığı Enstitüsü. Gastroenteroloji, Hepatoloji ve Beslenme Ünitesi.<br/>Preferred Shelf Number WI 200 U478 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Doğru gıda doğru yaşam doğru mutfak : yaşam kalitenizi artırmadaki adresinizent://SD_ILS/0/SD_ILS:1141952024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Göğüş, Uğur.<br/>Preferred Shelf Number QU145 G11 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamins their role in the human bodyent://SD_ILS/0/SD_ILS:2965582024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Ball, G. F. M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774571">http://dx.doi.org/10.1002/9780470774571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of veterinary dieteticsent://SD_ILS/0/SD_ILS:2584532024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721601236">http://www.sciencedirect.com/science/book/9780721601236</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:2757732024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Debry, Gřard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Disordered eating among athletes : a comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:2694872024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Beals, Katherine A.<br/>Preferred Shelf Number RC552.E18 B43 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of functional dairy productsent://SD_ILS/0/SD_ILS:2872812024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Shortt, Colette. O'Brien, John, 1960 May 26-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009734">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutritional trace metalsent://SD_ILS/0/SD_ILS:2965742024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Reilly, Conor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0806%5F7/es0867%5F4200.html">http://www.e-streams.com/es0806%5F7/es0867%5F4200.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774786">http://dx.doi.org/10.1002/9780470774786</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional ergogenic aidsent://SD_ILS/0/SD_ILS:2749922024-11-08T11:46:02Z2024-11-08T11:46:02ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203507704">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>