Search Results for Nutrition. - Narrowed by: 2005

Human nutrition

2026-01-18T14:56:58Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Clinical nutrition

2026-01-18T14:56:58Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Nutrition and Oral Medicine

2026-01-18T14:56:58Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592598315
Format: Electronic Resources
Availability Online Library~1

Food and nutrition bulletin.

2026-01-18T14:56:58Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2026-01-18T14:56:58Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Handbook of pediatric nutrition

2026-01-18T14:56:58Z

Author Samour, Patricia Queen. Helm, Kathy King.
Preferred Shelf Number WS 115 H236 2005
Format: Books
Availability Health Sciences Library~1

Encyclopedia of human nutrition

2026-01-18T14:56:58Z

Author Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.
Preferred Shelf Number QU 145 E5636 2005 V.1
Format: Books
Availability Health Sciences Library~4

The British journal of nutrition.

2026-01-18T14:56:58Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2026-01-18T14:56:58Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Sports nutrition : vitamins and trace elements

2026-01-18T14:56:58Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number QP771 .S68 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

CRC Desk Reference for Nutrition.

2026-01-18T14:56:58Z

Author Berdanier, Carolyn D., author. CRC Press LLC.
Preferred Shelf Number QP141 .B523 2005
Electronic Access Taylor & Francis Click here to view. OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sports nutrition : vitamins and trace elements

2026-01-18T14:56:58Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number QP771 .S68 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Reviews in food and nutrition toxicity.

2026-01-18T14:56:58Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and chemical growth in childhood

2026-01-18T14:56:58Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Mineral nutrition of higher plants

2026-01-18T14:56:58Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2026-01-18T14:56:58Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Current trends in performance nutrition

2026-01-18T14:56:58Z

Author Dunford, Marie.
Format: Books
Availability ~0

Perinatal nutrition : optimizing infant health and development

2026-01-18T14:56:58Z

Author Bhatia, Jatinder, ed.
Preferred Shelf Number WS 120 P485 2005
Format: Books
Availability Health Sciences Library~1

Clinical nutrition enteral and tube feeding

2026-01-18T14:56:58Z

Author Rolandelli, Rolando.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721603797
Format: Electronic Resources
Availability Online Library~1

Perinatal nutrition : optimizing infant health and development

2026-01-18T14:56:58Z

Author Bhatia, Jatinder, 1952-
Preferred Shelf Number RG615 .P5 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Perinatal nutrition : optimizing infant health and development

2026-01-18T14:56:58Z

Author Bhatia, Jatinder, 1952-
Preferred Shelf Number RG615 .P5 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

CRC desk reference on sports nutrition

2026-01-18T14:56:58Z

Author Kern, Mark., author.
Preferred Shelf Number TX361 .A8 K47 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

CRC desk reference on sports nutrition

2026-01-18T14:56:58Z

Author Kern, Mark., author.
Preferred Shelf Number TX361 .A8 K47 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

European Nutrition and Health Report 2004

2026-01-18T14:56:58Z

Author Elmadfa, I., editor. Weichselbaum, E., editor.
Preferred Shelf Number XX(548823.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2026-01-18T14:56:58Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-18T14:56:58Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-880-9
Format: Electronic Resources
Availability Online Library~1

The Impact of Maternal Nutrition on the Offspring : 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004

2026-01-18T14:56:58Z

Author Hornstra, G., editor. Uauy, R., editor. Yang, X., editor.
Preferred Shelf Number XX(549204.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01110-4
Format: Electronic Resources
Availability Online Library~1

Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

2026-01-18T14:56:58Z

Author Hernell, O., editor. Schmitz, J., editor.
Preferred Shelf Number XX(548833.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2026-01-18T14:56:58Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2026-01-18T14:56:58Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Preventive nutrition : the comprehensive guide for health professionals

2026-01-18T14:56:58Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Home Care Enteral Feeding : 10th Nestlé Nutrition Workshop, Berlin, June 2004

2026-01-18T14:56:58Z

Author Lochs, H., editor. Thomas, D.R., editor.
Preferred Shelf Number XX(548892.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7
Format: Electronic Resources
Availability Online Library~1

Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

2026-01-18T14:56:58Z

Author Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774663
Format: Electronic Resources
Availability Online Library~1

Growth, nutrition, and metabolism of cells in culture

2026-01-18T14:56:58Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Nutrition support for the critically ill patient : a guide to practice

2026-01-18T14:56:58Z

Author Cresci, Gail.
Preferred Shelf Number RM217 .N765 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Annual reviews in food and nutrition toxicity. Vol. 2

2026-01-18T14:56:58Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Annual reviews in food and nutrition toxicity. Volume 3

2026-01-18T14:56:58Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-01-18T14:56:58Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549037.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-01-18T14:56:58Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549040.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6
Format: Electronic Resources
Availability Online Library~1

Nutrition and the Eye : Basic and Clinical Research

2026-01-18T14:56:58Z

Author Augustin, A.J., editor.
Preferred Shelf Number XX(549044.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6
Format: Electronic Resources
Availability Online Library~1

Nutrition support for the critically ill patient : a guide to practice

2026-01-18T14:56:58Z

Author Cresci, Gail, ed.
Preferred Shelf Number WB 410 N9751 2005
Format: Books
Availability Health Sciences Library~1

Early Nutrition and its Later Consequences: New Opportunities Perinatal Programming of Adult Health — EC Supported Research

2026-01-18T14:56:58Z

Author Koletzko, Berthold. editor. Dodds, Peter. editor. Akerblom, Hans. editor. Ashwell, Margaret. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-3535-7
Format: Electronic Resources
Availability Online Library~1

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

2026-01-18T14:56:58Z

Author Ekvall, Shirley. Ekvall, Valli K.
Preferred Shelf Number WS 130 P371 2005
Format: Books
Availability Health Sciences Library~1

Reviews in food and nutrition toxicity. Volume 4

2026-01-18T14:56:58Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .R48 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition support for the critically ill patient : a guide to practice

2026-01-18T14:56:58Z

Author Cresci, Gail.
Preferred Shelf Number RM217 .N765 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The Management of Eating Disorders and Obesity

2026-01-18T14:56:58Z

Author Goldstein, David J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/159259865X
Format: Electronic Resources
Availability Online Library~1

Nutrients, Stress, and Medical Disorders

2026-01-18T14:56:58Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592599524
Format: Electronic Resources
Availability Online Library~1

Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

2026-01-18T14:56:58Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548796.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8
Format: Electronic Resources
Availability Online Library~1

Nutritional Neuroscience.

2026-01-18T14:56:58Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Soy in health and disease prevention

2026-01-18T14:56:58Z

Author Sugano, Michihiro, 1933-
Preferred Shelf Number RM666 .S59 S68 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Intestinal failure and rehabilitation : a clinical guide

2026-01-18T14:56:58Z

Author Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.
Preferred Shelf Number RC862 .M3 I534 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Phytopharmaceuticals in cancer chemoprevention

2026-01-18T14:56:58Z

Author Bagchi, Debasis. Preuss, Harry G.
Preferred Shelf Number RC268.15 .P48 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Intestinal failure and rehabilitation : a clinical guide

2026-01-18T14:56:58Z

Author Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.
Preferred Shelf Number RC862 .M3 I534 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of minerals as nutritional supplements

2026-01-18T14:56:58Z

Author DiSilvestro, Robert A., author.
Preferred Shelf Number QP533 .D55 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Inulin-type fructans : functional food ingredients

2026-01-18T14:56:58Z

Author Roberfroid, M. B., author.
Preferred Shelf Number QP702 .F68 R63 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

CRC Critical reviews in toxicology.

2026-01-18T14:56:58Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2026-01-18T14:56:58Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

2026-01-18T14:56:58Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

Amerikan Diyetisyenler Derneği'nin geliştirilmiş besin ve beslenme rehberi : Türkçesi

2026-01-18T14:56:58Z

Author Duyff, Roberta Larson Yücesan, Sevinç, çeviri editörleri.
Preferred Shelf Number QU145 D89
Format: Books
Availability Health Sciences Library~1

Leitfaden zur medizinischen Trainingsberatung Rehabilitation bis Leistungssport

2026-01-18T14:56:58Z

Author Haber, Paul. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b139099
Format: Electronic Resources
Availability Online Library~1

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2026-01-18T14:56:58Z

Author Shaw, Ian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138385
Format: Electronic Resources
Availability Online Library~1

Beslenme ilkeleri ve mönü planlama

2026-01-18T14:56:58Z

Author Bulduk, Sıdıka.
Preferred Shelf Number TX353 .B85 2005
Format: Books
Availability Social Sciences Library~1

Genes on the Menu Facts for Knowledge-Based Decisions

2026-01-18T14:56:58Z

Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138664
Format: Electronic Resources
Availability Online Library~1

Principles of nutritional assessment

2026-01-18T14:56:58Z

Author Gibson, Rosalind S.
Preferred Shelf Number QU 145 G449 2005
Format: Books
Availability Health Sciences Library~1

Wound healing

2026-01-18T14:56:58Z

Author Falabella, Anna, 1964- Kirsner, Robert, 1962-
Preferred Shelf Number RD94 .W663 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Acute care of the cancer patient

2026-01-18T14:56:58Z

Author Shaw, Andrew D.
Preferred Shelf Number RC270.8 .A25 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Obesity and Binge Eating Disorder

2026-01-18T14:56:58Z

Author Munsch, S., editor. Beglinger, C., editor.
Preferred Shelf Number XX(549053.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01153-1
Format: Electronic Resources
Availability Online Library~1

Klinik beslenme

2026-01-18T14:56:58Z

Author Sencer, Ergin. Orhan, Yusuf.
Preferred Shelf Number WB 400 S4747 2005
Format: Books
Availability Health Sciences Library~3

Hemodiyalize giren kronik böbrek yetmezliği olan hastalarda malnütrisyonun değerlendirilmesine ve beslenme durumlarının saptanmasına yönelik bir çalışma

2026-01-18T14:56:58Z

Author Öztürk, Gülin.
Preferred Shelf Number TEZ/QU 145 O99 2005
Format: Books
Availability Health Sciences Library~1

Yetişkin kadınlarda zayıflama diyeti ile birlikte verilen konjuge linoleik asitin antropometrik ölçümlere ve biyokimyasal parametrelere ilişkisi

2026-01-18T14:56:58Z

Author Selçuk, Yurdanur.
Preferred Shelf Number TEZ/WB 400 S464 2005
Format: Books
Availability Health Sciences Library~1

Hemodiyaliz hastalarında enteral ürün desteğinin malnütrisyon üzerine etkisi

2026-01-18T14:56:58Z

Author Olcay, İrem.
Preferred Shelf Number TEZ/WB 400 O43 2005
Format: Books
Availability Health Sciences Library~1

Sürekli ayaktan periton diyalizi (CAPD) uygulanan kronik böbrek yetmezliği olan adölesanlarda bitkisel ve hayvansal kaynaklı proteinlerin biyokimyasal ve hematolojik bulgulara etkisi üzerine bir çalışma

2026-01-18T14:56:58Z

Author Koç, Nevra.
Preferred Shelf Number TEZ/WB 400 K76 2005
Format: Books
Availability Health Sciences Library~1

Atopik, nonatopik astımlı ve sağlıklı çocuklarda beslenme alışkanlıkları ve besin tüketimi üzerine bir çalışma

2026-01-18T14:56:58Z

Author Öztürk, Müjgan.
Preferred Shelf Number TEZ/WB 400 O99 2005
Format: Books
Availability Health Sciences Library~1

Hayat bilgisi

2026-01-18T14:56:58Z

Author Müftüoğlu, Osman.
Preferred Shelf Number GT2850 M84 2005
Format: Books
Availability Beytepe Library~3

Fenilketonürili hastalara omega-3 suplementinin verilerek biyokimyasal parametrelerdeki, kognitif gelişimdeki ve antropometrik ölçümlerdeki değişiklikleri incelemek

2026-01-18T14:56:58Z

Author Koçum, Yasemin.
Preferred Shelf Number TEZ/QU 145 K76 2005
Format: Books
Availability Health Sciences Library~1

1-3 yaş grubu sağlıklı çocuklarda beslenme alışkanlıkları ve günlik posa alım düzeyleri

2026-01-18T14:56:58Z

Author Terzi (Atalay), Özlem.
Preferred Shelf Number TEZ/QU 145 T334 2005
Format: Books
Availability Health Sciences Library~1

Abdominal cerrahi geçiren ve total parenteral beslenme uygulanan kanser hastalarında zeytinyağı yağ emülsiyonlarının biyokimyasal parametreler üzerine etkilerinin karşılaştırılması

2026-01-18T14:56:58Z

Author Onar, Pelin.
Preferred Shelf Number TEZ/QU 145 O58 2005
Format: Books
Availability Health Sciences Library~1

Yetişkin tüketicilerin besin güvenliği konusunde bilgi ve davranışları

2026-01-18T14:56:58Z

Author İncel, (Türk) Elif.
Preferred Shelf Number TEZ/QU 145 I36 2005
Format: Books
Availability Health Sciences Library~1

Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışma

2026-01-18T14:56:58Z

Author Akiş, Ceylan.
Preferred Shelf Number TEZ/QU 145 A315 2005
Format: Books
Availability Health Sciences Library~1

Balerinlerde yeme bozuklukları, amenore ve osteoporozis görülme durumunun (kadın sporcu triadı) saptanması

2026-01-18T14:56:58Z

Author Hasbay, Süheyla Aylin.
Preferred Shelf Number TEZ/QU 145 H344 2005
Format: Books
Availability Health Sciences Library~1

Major abdominal cerrahi geçiren hastalarda sisten (N-AC) eklemesinin bazı antioksidan ve biyokimyasal parametreler üzerine etkisi

2026-01-18T14:56:58Z

Author Kuyumcu, Aygün.
Preferred Shelf Number TEZ/QU 145 K97 2005
Format: Books
Availability Health Sciences Library~1

Dikkat eksikliği ve hiperaktiviteli çocuklarda beslenme durumunun ve diyet çinkosunun davranışa etkisinin saptanması

2026-01-18T14:56:58Z

Author Muşlu, Özlem.
Preferred Shelf Number TEZ/WS 115 M987 2005
Format: Books
Availability Health Sciences Library~1

Pharmaceutical calculations

2026-01-18T14:56:58Z

Author Zatz, Joel L., 1935- Teixeira, Maria Glaucia, ort. yaz.
Preferred Shelf Number QV 18 Z38 2005
Electronic Access Publisher description http://www.loc.gov/catdir/description/wiley041/2003027189.html Table of contents only http://www.loc.gov/catdir/toc/ecip0412/2003027189.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0614/2003027189-b.html
Format: Books
Availability Health Sciences Library~1

Healthful lipids

2026-01-18T14:56:58Z

Author Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number TX 553.L5 H43 2005
Format: Books
Availability Beytepe Library~1

Childhood obesity : prevention and treatment

2026-01-18T14:56:58Z

Author Pařízková, Jana. Hills, Andrew P., ort.yaz.
Preferred Shelf Number WD 210 P234 2005
Format: Books
Availability Health Sciences Library~1

Gerontological nursing

2026-01-18T14:56:58Z

Author Eliopoulos, Charlotte.
Preferred Shelf Number WY 152 E42 2005
Format: Books
Availability Health Sciences Library~1

Vitaminler : sağlıklı yaşam için gerekli besinler

2026-01-18T14:56:58Z

Author Walji, Hasnain. Duransoy, Nursel.
Preferred Shelf Number QP771 .W35 2005
Format: Books
Availability Beytepe Library~1

Probiotic dairy products

2026-01-18T14:56:58Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html John Wiley http://dx.doi.org/10.1002/9780470995785
Format: Electronic Resources
Availability Online Library~1

Plant nutritional genomics

2026-01-18T14:56:58Z

Author Broadley, Martin R., ed. White, Philip J., ed.
Preferred Shelf Number QK 867 P59 2005
Format: Books
Availability Beytepe Library~1

Gazi Hastanesi'nde toplu beslenme hizmetlerinden yararlanan personelin memnuniyet durumlarının belirlenmesi

2026-01-18T14:56:58Z

Author Üstel, Özlem.
Preferred Shelf Number TEZ/QU 145 U88 2005
Format: Books
Availability Health Sciences Library~1

İnsülin pompası kullanan tip 1 diabetes mellitus'lu hastalarda standart değişim listeleri ve karbonhidrat sayımı yönteminin bazı biyokimyasal parametreler üzerine etkisi

2026-01-18T14:56:58Z

Author İmamoğlu, (Kırıcı) İdil Demet.
Preferred Shelf Number TEZ/WB 400 I31 2005
Format: Books
Availability Health Sciences Library~1

Tip I diabetes mellitus'lu bireylerde yeme davranışı bozuklukları ve etkileyen etmenleri saptamaya yönelik bir çalışma

2026-01-18T14:56:58Z

Author Dönmez, Nilay.
Preferred Shelf Number TEZ/WB 400 D684 2005
Format: Books
Availability Health Sciences Library~1

Kurumlarda mönü planlaması aşamasında besin öğelerinin ve maliyetin hesaplanmasında bilgisayar programının katkıları

2026-01-18T14:56:58Z

Author Gök, Gökmen.
Preferred Shelf Number TEZ/QU 145 G616 2005
Format: Books
Availability Health Sciences Library~1

Toplu beslenme mutfak çalışanlarının iş kazaları risklerinin değerlendirilmesi

2026-01-18T14:56:58Z

Author Koç, Fatma.
Preferred Shelf Number TEZ/QU 145 K77 2005
Format: Books
Availability Health Sciences Library~1

14-15 yaş grubu kız çocuklarında bazı antropometrik ölçümler ve bu ölçümleri etkileyen faktörlerin belirlenmesi

2026-01-18T14:56:58Z

Author Günebak, Ç. Tuba.
Preferred Shelf Number TEZ/QU 145 G975 2005
Format: Books
Availability Health Sciences Library~1

Bir çocuk yetişiyor : çocuğun bakımı, beslenmesi, hastalıkları, eğitimindeki son gelişmeler ile öğütlerimiz

2026-01-18T14:56:58Z

Author Taneli, Nevbahar. Taneli, Baha.
Preferred Shelf Number WS 39 T1641 2005
Format: Books
Availability Health Sciences Library~2

Fish, Omega-3 and human health

2026-01-18T14:56:58Z

Author Lands, William E. M., 1930-
Preferred Shelf Number QP144 .F56 L36 2005 EB
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781439831892 Taylor & Francis https://www.taylorfrancis.com/books/9781466536654 Taylor & Francis https://www.taylorfrancis.com/books/9781003002284 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of industrial biocatalysis

2026-01-18T14:56:58Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
Electronic Access Click here to view.
Format: Books
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Nutrigenomics

2026-01-18T14:56:58Z

Author Rimbach, Gerald. Fuchs, Jurgen, 1957 June 28- Packer, Lester.
Preferred Shelf Number QP144 .G45 N88 2005
Electronic Access Click here to view.
Format: Books
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Asian functional foods

2026-01-18T14:56:58Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
Electronic Access Click here to view.
Format: Books
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Diabetes in Childhood and Adolescence

2026-01-18T14:56:58Z

Author Chiarelli, F., editor. Dahl-Jørgensen, K., editor. Kiess, W., editor.
Preferred Shelf Number XX(548791.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01099-2
Format: Electronic Resources
Availability Online Library~1

Diabetology of Pregnancy

2026-01-18T14:56:58Z

Author Djelmiš, J., editor. Desoye, G., editor. Ivaniševic, M., editor.
Preferred Shelf Number XX(548794.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01214-9
Format: Electronic Resources
Availability Online Library~1

Embedding Education into Diabetes Practice

2026-01-18T14:56:58Z

Author Porta, M., editor. Miselli, V., editor. Trento, M., editor. Jörgens, V., editor.
Preferred Shelf Number XX(548807.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01241-5
Format: Electronic Resources
Availability Online Library~1

Siz, kullanım kılavuzunuz : daha sağlıklı ve daha genç bir yaşam için vücut rehberiniz

2026-01-18T14:56:58Z

Author Öz, Mehmet Roizen, Michael F.
Preferred Shelf Number RA776 O9 2005
Format: Books
Availability Beytepe Library~2