Search Results for Nutrition. - Narrowed by: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-19T03:19:49ZGeriatric nutritionent://SD_ILS/0/SD_ILS:1092272026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number WT 115 G3689 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:5418162026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number RC620.6 .G38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005493">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:5381602026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number RC620.6 .G38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005493">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Endurance sports nutritionent://SD_ILS/0/SD_ILS:2696702026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Eberle, Suzanne Girard.<br/>Preferred Shelf Number TX361.A8 E39 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and sportent://SD_ILS/0/SD_ILS:1482692026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor MacLaren, D. (Don) British Association of Sport and Medicine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443103414">http://www.sciencedirect.com/science/book/9780443103414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Practical sports nutritionent://SD_ILS/0/SD_ILS:1137362026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Burke, Louise.<br/>Preferred Shelf Number TX361.A8 B89 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition for lifeent://SD_ILS/0/SD_ILS:1196172026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Thompson, Janice, 1962- Manore, Melinda, 1951-<br/>Preferred Shelf Number TX354 .T46 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:5407132026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Molnar, Joseph Andrew.<br/>Preferred Shelf Number RD94 .N882 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:5372012026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Molnar, Joseph Andrew.<br/>Preferred Shelf Number RD94 .N882 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant nutritionent://SD_ILS/0/SD_ILS:5389682026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Barker, Allen V., 1937- Pilbeam, D. J.<br/>Preferred Shelf Number QK867 .H24 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014877">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Handbook of Nutrition and Ophthalmologyent://SD_ILS/0/SD_ILS:1745782026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Semba, Richard D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition for health, fitness, & sportent://SD_ILS/0/SD_ILS:1093622026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Williams, Melvin H.<br/>Preferred Shelf Number QT 235 W6703 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition through the life cycleent://SD_ILS/0/SD_ILS:3439792026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Emerton, Victoria. Shetty, Prakash S.<br/>Preferred Shelf Number ONLINE(343979.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559463">http://dx.doi.org/10.1039/9781847559463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:1093242026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fitness nutrition for special dietary needsent://SD_ILS/0/SD_ILS:1137342026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Volpe, Stella. Bernier Sabelawski, Sara, 1970- Mohr, Christopher R., 1977-<br/>Preferred Shelf Number TX361.A8 V65 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5399142026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:5428872026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.<br/>Preferred Shelf Number RM217 .I65 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003413">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5382352026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:5408932026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Miller, Gregory D., author. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number QP144 .M54 M55 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Traité de nutrition artificielle de l’adulteent://SD_ILS/0/SD_ILS:1763742026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:1326272026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Contento, Isobel R.<br/>Preferred Shelf Number WB 18 C759 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ageing well : nutrition, health, and social interventionsent://SD_ILS/0/SD_ILS:5374162026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. D. CRC Press LLC.<br/>Preferred Shelf Number RA776.75<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429128523">https://www.taylorfrancis.com/books/9780429128523</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ageing well : nutrition, health, and social interventionsent://SD_ILS/0/SD_ILS:5419312026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. D. CRC Press LLC.<br/>Preferred Shelf Number RA776.75<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429128523">https://www.taylorfrancis.com/books/9780429128523</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Kidney Disease: A New Eraent://SD_ILS/0/SD_ILS:5490432026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Suzuki, H., editor. Kimmel, P.L., editor.<br/>Preferred Shelf Number XX(549043.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition and genomics nutrition and the ascent of humankindent://SD_ILS/0/SD_ILS:2969602026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Lucock, Mark. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470129388">http://dx.doi.org/10.1002/9780470129388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006ent://SD_ILS/0/SD_ILS:5490472026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.<br/>Preferred Shelf Number XX(549047.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The complete guide to nutrition in primary careent://SD_ILS/0/SD_ILS:3023952026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Deen, Darwin. Hark, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of life spansent://SD_ILS/0/SD_ILS:3066662026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Finch, Caleb, 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutritionent://SD_ILS/0/SD_ILS:1694562026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor XU, FANGSEN. editor. GOLDBACH, HEINER E. editor. BROWN, PATRICK H. editor. BELL, RICHARD W. editor. FUJIWARA, TORU. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5382-5">http://dx.doi.org/10.1007/978-1-4020-5382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:1696132026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Sattelmacher, Burkhard. editor. Horst, Walter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5843-1">http://dx.doi.org/10.1007/978-1-4020-5843-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespansent://SD_ILS/0/SD_ILS:1453612026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Finch, Caleb Ellicott.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New Perspectives in Magnesium Research Nutrition and Healthent://SD_ILS/0/SD_ILS:1754372026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Long-Term Fertilization Trials in Halle (Saale), Germany A Tool for Sustainable and Environmentally Compatible Land Management — Contributions of Plant Nutrition Science in Halle 13ent://SD_ILS/0/SD_ILS:2036892026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Merbach, Wolfgang. author. Deubel, Annette. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8350-9648-6">http://dx.doi.org/10.1007/978-3-8350-9648-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity : inflammation, nutrition, and aging in the evolution of lifespansent://SD_ILS/0/SD_ILS:1144092026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Finch, Caleb Ellicott.<br/>Preferred Shelf Number WT 116 F4922 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in public health : principles, policies, and practiceent://SD_ILS/0/SD_ILS:5381142026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Spark, Arlene J., author.<br/>Preferred Shelf Number TX360 .U6 S63 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507889">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in public health : principles, policies, and practiceent://SD_ILS/0/SD_ILS:5447152026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Spark, Arlene J., author.<br/>Preferred Shelf Number TX360 .U6 S63 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507889">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006ent://SD_ILS/0/SD_ILS:5489392026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Agostoni, C., editor. Brunser, O., editor.<br/>Preferred Shelf Number XX(548939.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4</a><br/>Format: Electronic Resources<br/>Availability Online 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(Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-431-5">http://dx.doi.org/10.1007/978-1-59745-431-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hiperlipidemik bireylerde diyetle kalsiyum alımı ile bazı biyokimyasal parametreler ve antropometrik ölçümler arasındaki etkileşimin değerlendirilmesient://SD_ILS/0/SD_ILS:1154452026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Özcan, Çiğdem.<br/>Preferred Shelf Number TEZ WB 400 Ö994 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışmaent://SD_ILS/0/SD_ILS:1136712026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Fisunoğlu, Mehmet<br/>Preferred Shelf Number TEZ QU 145 F543 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Çeşitli pişirme yöntemlerinin sebzelerin fenolik bileşik ve antioksidan aktivite 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değişikliği tedavisi uygulanan şişman bireylerdeki yaşam tarzı değişikliklerinin incelenmesient://SD_ILS/0/SD_ILS:1141112026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Üzmez, Bengü.<br/>Preferred Shelf Number TEZ QU 145 UZ6 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Özel Ankara Güven Hastanesi menülerinde yer alan yemeklere ait standart yemek tarifelerinin haccp sistemine göre düzenlenmesient://SD_ILS/0/SD_ILS:1141272026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Topalakçı, Havva Banu.<br/>Preferred Shelf Number TEZ QU 145 T62 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hedef programlama aracılığıyla düşük maliyette, menü planlama ilkelerine uygun, bir grup işçi için tek öğünlü, on beş günlük, set-seçimsiz menü planlamaent://SD_ILS/0/SD_ILS:1140952026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Yağdıran, Yasemin.<br/>Preferred Shelf Number TEZ QU 145 Y106 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda/besin teknolojisient://SD_ILS/0/SD_ILS:1251472026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of neurofeedback : dynamics and clinical applicationsent://SD_ILS/0/SD_ILS:5371032026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Evans, James R., editor.<br/>Preferred Shelf Number RC489 .B53<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806743">https://www.taylorfrancis.com/books/9780367806743</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Textbook of men's health and agingent://SD_ILS/0/SD_ILS:5380892026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Lunenfeld, Bruno, editor. Gooren, Louis, editor. Morales, Alvaro, editor. Morley, John E., editor.<br/>Preferred Shelf Number RA777.8 .T49 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203089798">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional counseling for lifestyle changeent://SD_ILS/0/SD_ILS:5407112026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Snetselaar, Linda G., author.<br/>Preferred Shelf Number RC628 .S642 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507612">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>High altitude medicine and physiologyent://SD_ILS/0/SD_ILS:5411482026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor West, John B. (John Burnard), author. Schoene, Robert B., 1946- Milledge, James S.<br/>Preferred Shelf Number QP82.2 .A4 W37 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781444113686">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physique, fitness, and performanceent://SD_ILS/0/SD_ILS:5373612026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Battinelli, Thomas., author.<br/>Preferred Shelf Number QP301 .B364 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008784">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Counselling skills for dietitiansent://SD_ILS/0/SD_ILS:3028492026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Gable, Judy. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470775134">http://dx.doi.org/10.1002/9780470775134</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2006ent://SD_ILS/0/SD_ILS:1981232026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic syndrome and cardiovascular disease : epidemiology, assessment, and managementent://SD_ILS/0/SD_ILS:5376462026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Krentz, Andrew J. Wong, Nathan D.<br/>Preferred Shelf Number RC662.4 .M48 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020601">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal oncology : evidence and analysisent://SD_ILS/0/SD_ILS:5380912026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor McCulloch, Peter.<br/>Preferred Shelf Number RC280 .D5 G3834 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420021011">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number RA1258 .M56 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physiological basis of aging and geriatricsent://SD_ILS/0/SD_ILS:5409162026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Timiras, Paola S.<br/>Preferred Shelf Number QP86 .P557 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007091">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physique, fitness, and performanceent://SD_ILS/0/SD_ILS:5428752026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Battinelli, Thomas., author.<br/>Preferred Shelf Number QP301 .B364 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008784">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Sikorski, Zdzislaw E.<br/>Preferred Shelf Number TX545 .C44 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural attenuation of trace element availability in soilsent://SD_ILS/0/SD_ILS:5440202026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Special Symposium on the Natural Attenuation of Trace Elements in Soils (2001 : Guelph, Canada) Hamon, Rebecca. McLaughlin, M. J. Lombi, Enzo, 1968- International Conference on the Biogeochemistry of Trace Elements (6th : 2001: : Guelph, Canada)<br/>Preferred Shelf Number TD878 .S678 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042832">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:5469262026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number QP701 .F86 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mechanisms of Dietary Restriction in Aging and Diseaseent://SD_ILS/0/SD_ILS:5489672026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Mobbs, C.V., editor. Yen, K., editor. Hof, P.R., editor.<br/>Preferred Shelf Number XX(548967.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01390-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01390-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489982026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physiological basis of aging and geriatricsent://SD_ILS/0/SD_ILS:5382182026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Timiras, Paola S.<br/>Preferred Shelf Number QP86 .P557 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007091">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:5451792026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Zempleni, Janos.<br/>Preferred Shelf Number QP771<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429189050">https://www.taylorfrancis.com/books/9780429189050</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Books<br/>Availability Online Library~1<br/>Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:5491222026-01-19T03:19:49Z2026-01-19T03:19:49ZAuthor Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>