Search Results for Nutrition. - Narrowed by: 2009
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300?dt=list
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Pediatric nutrition handbook
ent://SD_ILS/0/SD_ILS:281023
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Author American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in institutions
ent://SD_ILS/0/SD_ILS:304160
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Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrative Wildlife Nutrition
ent://SD_ILS/0/SD_ILS:188934
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Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-87885-8">http://dx.doi.org/10.1007/978-3-540-87885-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
Practical applications in sports nutrition
ent://SD_ILS/0/SD_ILS:132870
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Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F56 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Handbook of Clinical Nutrition and Aging
ent://SD_ILS/0/SD_ILS:174900
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Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-385-5">http://dx.doi.org/10.1007/978-1-60327-385-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
European Nutrition and Health Report 2009
ent://SD_ILS/0/SD_ILS:548824
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Author Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548824.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
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Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
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Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Reviews in food and nutrition toxicity.
ent://SD_ILS/0/SD_ILS:542278
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sport nutrition for health and performance
ent://SD_ILS/0/SD_ILS:269567
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Author Manore, Melinda. Meyer, Nanna L. Thompson, Janice, 1962-<br/>Preferred Shelf Number TX361.A8 M37 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced medical nutrition therapy practice
ent://SD_ILS/0/SD_ILS:132764
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Author Skipper, Annalynn.<br/>Preferred Shelf Number WB 400 S628 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Carotenoids Volume 5: Nutrition and Health
ent://SD_ILS/0/SD_ILS:197936
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Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Nutrition of Greenhouse Crops
ent://SD_ILS/0/SD_ILS:204823
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Author Sonneveld, Cees. author. Voogt, Wim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2532-6">http://dx.doi.org/10.1007/978-90-481-2532-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nutrition in the aged
ent://SD_ILS/0/SD_ILS:537506
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Author Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of nutrition in the aged
ent://SD_ILS/0/SD_ILS:539971
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Author Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences
ent://SD_ILS/0/SD_ILS:174918
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Author Mantzoros, Christos S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-453-1">http://dx.doi.org/10.1007/978-1-60327-453-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The nutritionist food, nutrition, and optimal health
ent://SD_ILS/0/SD_ILS:266135
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Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traité de nutrition de la personne âgée
ent://SD_ILS/0/SD_ILS:176475
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Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-98117-3">http://dx.doi.org/10.1007/978-2-287-98117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fat economics nutrition, health, and economic policy
ent://SD_ILS/0/SD_ILS:234535
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Author Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Societies - Coexistence of Childhood Malnutrition and Obesity : 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008
ent://SD_ILS/0/SD_ILS:548809
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Author Kalhan, S.C., editor. Prentice, A.M., editor. Yajnik, C.S., editor.<br/>Preferred Shelf Number XX(548809.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9010-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9010-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? : Peebles, Scotland, March 2007
ent://SD_ILS/0/SD_ILS:549197
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Author Elia, M., editor. Bistrian, B.R., editor.<br/>Preferred Shelf Number XX(549197.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food security, poverty, and nutrition policy analysis : statistical methods and applications
ent://SD_ILS/0/SD_ILS:355983
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Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.<br/>Preferred Shelf Number ONLINE(355983.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058644">http://www.sciencedirect.com/science/book/9780124058644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Early Nutrition Programming and Health Outcomes in Later Life Obesity and Beyond
ent://SD_ILS/0/SD_ILS:170460
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Author Koletzko, Berthold. editor. Decsi, Tamás. editor. Molnár, Dées. editor. Hunty, Anne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9173-5">http://dx.doi.org/10.1007/978-1-4020-9173-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition counseling skills for the nutrition care process
ent://SD_ILS/0/SD_ILS:119625
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Author Snetselaar, Linda G.<br/>Preferred Shelf Number RM218.7 S66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food security, poverty, and nutrition policy analysis statistical methods and policy applications
ent://SD_ILS/0/SD_ILS:145806
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Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747129">http://www.sciencedirect.com/science/book/9780123747129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and genomics issues of ethics, law, regulation and communication
ent://SD_ILS/0/SD_ILS:148300
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Author Castle, David, 1967- Ries, Nola M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741257">http://www.sciencedirect.com/science/book/9780123741257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Community nutrition : planning health promotion and disease prevention
ent://SD_ILS/0/SD_ILS:132874
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Author Nnakwe, Nweze Eunice.<br/>Preferred Shelf Number QU 145 N738 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008
ent://SD_ILS/0/SD_ILS:548977
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Author Brandtzaeg, P., editor. Isolauri, E., editor. Prescott, S.L., editor.<br/>Preferred Shelf Number XX(548977.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Factors for Health Promotion
ent://SD_ILS/0/SD_ILS:548841
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Author Yoshikawa, T., editor.<br/>Preferred Shelf Number XX(548841.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics in Pediatric Medicine
ent://SD_ILS/0/SD_ILS:174883
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Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
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Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
ent://SD_ILS/0/SD_ILS:133800
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Author McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:133821
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Author Phillips, G. O. Williams, P. A.<br/>Preferred Shelf Number TP453.C65 H36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
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Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Renal transplantasyon yapılan bireylerde transplantasyon sonrası beslenme durumunun değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126860
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Author Özaydınlı, Elif Ceren.<br/>Preferred Shelf Number TEZ QU 145 O994 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
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Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Analyses for hormonal substances in food producing animals
ent://SD_ILS/0/SD_ILS:344096
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Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.<br/>Preferred Shelf Number ONLINE(344096.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730723">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A history of food
ent://SD_ILS/0/SD_ILS:303311
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Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenomics and proteomics in health and disease food factors and gene interactions
ent://SD_ILS/0/SD_ILS:303773
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Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anthocyanins Biosynthesis, Functions, and Applications
ent://SD_ILS/0/SD_ILS:167462
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Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Abord Clinique Du Patient Obèse
ent://SD_ILS/0/SD_ILS:176461
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Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-79958-7">http://dx.doi.org/10.1007/978-2-287-79958-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SUSHI Food for the eye, the body & the soul
ent://SD_ILS/0/SD_ILS:172016
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thiamine Deficiency and Associated Clinical Disorders
ent://SD_ILS/0/SD_ILS:175004
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author McCandless, David W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-311-4">http://dx.doi.org/10.1007/978-1-60761-311-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Strategies for the Very Low Birthweight Infant
ent://SD_ILS/0/SD_ILS:236693
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Adamkin, David H..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511605444">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Zayıflamak amacıyla özel bir merkeze başvuran yetişkin kadınların fiziksel aktivite ve beslenme durumlarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126871
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Sayın, Işın.<br/>Preferred Shelf Number TEZ QU 145 S2741 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İstanbul ilinde farklı iş yerlerinde çalışan yetişkin bireylerin beslenme örüntüsü ve sıvı tüketimlerinin saptanması
ent://SD_ILS/0/SD_ILS:126872
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Yemişçi, Deniz.<br/>Preferred Shelf Number TEZ QU 145 Y44 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin tüketicilerin besin satın alma davranışı üzerine etiket bilgilerinin etkisi
ent://SD_ILS/0/SD_ILS:126966
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Bozkır, Eda.<br/>Preferred Shelf Number TEZ QU 145 B7934 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Obezitede tıbbi beslenme tedavisinde öğün sayısının ağırlık kaybı, vücut kompozisyonu ve bazı biyokimyasal bulgulara etkisi
ent://SD_ILS/0/SD_ILS:126982
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Çiftçi, Hilal.<br/>Preferred Shelf Number TEZ QU 145 C569 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dr. Siyami Ersek Göğüs Kalp Damar Cerrahisi Eğitim ve Araştırma Hastanesi'nde yatan kalp hastalarına uygulanan diyetlerin mönü yapıları ve hastaların yemekleri tüketim durumlarının incelenmesi
ent://SD_ILS/0/SD_ILS:127252
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Damgacı, Şule.<br/>Preferred Shelf Number TEZ QU 145 D157 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical Foods from Natural Sources
ent://SD_ILS/0/SD_ILS:167669
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Kaur, Meera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breast-Feeding: Early Influences on Later Health
ent://SD_ILS/0/SD_ILS:170307
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8749-3">http://dx.doi.org/10.1007/978-1-4020-8749-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007
ent://SD_ILS/0/SD_ILS:170423
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Hunt, Curtiss. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9056-1">http://dx.doi.org/10.1007/978-1-4020-9056-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sweetpotato
ent://SD_ILS/0/SD_ILS:170545
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9475-0">http://dx.doi.org/10.1007/978-1-4020-9475-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence
ent://SD_ILS/0/SD_ILS:170621
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9699-0">http://dx.doi.org/10.1007/978-1-4020-9699-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport
ent://SD_ILS/0/SD_ILS:177046
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Haber, Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75636-2">http://dx.doi.org/10.1007/978-3-211-75636-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino asit suplemanlarının vücut bileşimine, biyokimyasal parametrelere ve kas geliştirmeye etkisi
ent://SD_ILS/0/SD_ILS:126980
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Bilgiç, Pelin.<br/>Preferred Shelf Number TEZ QU 145 B5951 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Zeynep Kamil Kadın ve Çocuk Hastalıkları Eğitim ve Araştırma Hastanesi Çocuk Polikliniğine başvuran 6-18 yaş grubu çocuklarda metabolik sendrom görülme durumu ve beslenme durumunun ilgili risk faktörleri üzerine etkisi
ent://SD_ILS/0/SD_ILS:126981
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Noğay, Nalan Hakime.<br/>Preferred Shelf Number TEZ QU 145 N774 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kanserli çocuklarda nütrisyonel durum, serum selenyum ve çinko düzeyleri
ent://SD_ILS/0/SD_ILS:126921
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Yaprak, Deniz.<br/>Preferred Shelf Number TEZ WS 130 Y25 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
18-30 yaş arası İran kadınlarında beslenme durumu, kalsiyum ve kalsiyum emilimine yardımcı olan diğer besin öğeleri tüketiminin değerlendirmesine yönelik bir araştırma
ent://SD_ILS/0/SD_ILS:127160
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Simzari, Kobra.<br/>Preferred Shelf Number TEZ QU 145 S5881 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yataklı tedavi kurumlarında farklı iki yöntemle üretilen köfteli yemeklerdeki staphylococcus aureus ve stafilokokal ekzotoksin A varlığının moleküler mikrobiyolojik yöntemlerle saptanması
ent://SD_ILS/0/SD_ILS:126856
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Uyar, Fatih.<br/>Preferred Shelf Number TEZ QU 145 U98 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hastanede yatan hastaların beslenme durumu, hastane malnütrisyonu gelişimi ve besin tüketimi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:126861
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Güngör, Anıl Evrim.<br/>Preferred Shelf Number TEZ QU 145 G9759 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mide kanseri tanısı konmuş yetişkin bireylerin yaşam tarzı ve beslenme alışkanlıklarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126864
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Yassıbaş, Emine.<br/>Preferred Shelf Number TEZ QU 145 Y29 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Akut lenfoblastik lösemili çocuklarda kemoterapinin beslenme durumuna etkisi
ent://SD_ILS/0/SD_ILS:126866
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Yurddaş, Canan.<br/>Preferred Shelf Number TEZ QU 145 Y957 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food and nutrients in disease management
ent://SD_ILS/0/SD_ILS:537529
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Kohlstadt, Ingrid.<br/>Preferred Shelf Number RM216 .F677 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional concerns in recreation, exercise, and sport
ent://SD_ILS/0/SD_ILS:538321
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N895 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068160">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The use of nutrients in crop plants
ent://SD_ILS/0/SD_ILS:542102
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Fageria, N. K., 1942, author.<br/>Preferred Shelf Number SB185.5 .F345 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420075113">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:303796
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adipositas im Kindes- und Jugendalter Basiswissen und Therapie
ent://SD_ILS/0/SD_ILS:185072
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48351-9">http://dx.doi.org/10.1007/978-3-540-48351-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrizione parenterale in pediatria
ent://SD_ILS/0/SD_ILS:204397
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1380-3">http://dx.doi.org/10.1007/978-88-470-1380-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrients and epigenetics
ent://SD_ILS/0/SD_ILS:544038
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Choi, Sang-Woon. Friso, Simonetta.<br/>Preferred Shelf Number QP144 .G45 .N876 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063561">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional concerns in recreation, exercise, and sport
ent://SD_ILS/0/SD_ILS:545081
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N895 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068160">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Amerikan Diyetisyenler Derneği'nin geliştirilmiş besin ve beslenme rehberi : Türkçesi
ent://SD_ILS/0/SD_ILS:523964
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Duyff, Roberta Larson Yücesan, Sevinç, çeviri editörleri.<br/>Preferred Shelf Number QU145 D89<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Fiber ingredients : food applications and health benefits
ent://SD_ILS/0/SD_ILS:539048
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number QP144 .F52 F53 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Developmental toxicology.
ent://SD_ILS/0/SD_ILS:539067
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Hansen, Deborah Kay, 1952- Abbott, Barbara D.<br/>Preferred Shelf Number RA1224.45 .D47 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420054385">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Rice improvement in the genomics era
ent://SD_ILS/0/SD_ILS:540578
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Datta, S. K. CRC Press.<br/>Preferred Shelf Number SB191 .R5 R459 2009<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803117">https://www.taylorfrancis.com/books/9780367803117</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phenotypic plasticity of insects : mechanisms and consequences
ent://SD_ILS/0/SD_ILS:545573
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Whitman, Douglas (Douglas W.), editor.<br/>Preferred Shelf Number QL463<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803568">https://www.taylorfrancis.com/books/9780367803568</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
ent://SD_ILS/0/SD_ILS:548645
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stroke : Practical Guide for Clinicians
ent://SD_ILS/0/SD_ILS:548631
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Bornstein, N.M., editor.<br/>Preferred Shelf Number XX(548631.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9100-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9100-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Small for Gestational Age : Causes and Consequences
ent://SD_ILS/0/SD_ILS:549177
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Kiess, W., editor. Chernausek, S.D., editor. Hokken-Koelega, A.C.S., editor.<br/>Preferred Shelf Number XX(549177.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8658-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8658-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Early Life Origins of Human Health and Disease
ent://SD_ILS/0/SD_ILS:548580
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Newnham, J.P., editor. Ross, M.G., editor.<br/>Preferred Shelf Number XX(548580.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9140-9">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-3 Fatty Acids, the Brain and Retina
ent://SD_ILS/0/SD_ILS:549060
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Simopoulos, A.P., editor. Bazan, N.G., editor.<br/>Preferred Shelf Number XX(549060.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pediatric Inflammatory Bowel Disease : Perspective and Consequences
ent://SD_ILS/0/SD_ILS:549087
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Walker-Smith, J.A., editor. Lebenthal, E., editor. Branski, D., editor.<br/>Preferred Shelf Number XX(549087.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9135-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9135-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peritoneal Dialysis - From Basic Concepts to Clinical Excellence
ent://SD_ILS/0/SD_ILS:549093
2026-01-18T20:02:07Z
2026-01-18T20:02:07Z
Author Ronco, C., editor. Crepaldi, C., editor. Cruz, D.N., editor.<br/>Preferred Shelf Number XX(549093.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>