Search Results for Nutrition. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300$0026isd$003dtrue?2024-11-09T10:29:50ZNutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>European Nutrition and Health Report 2009ent://SD_ILS/0/SD_ILS:1644582024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition : workbook and assessmentsent://SD_ILS/0/SD_ILS:1329062024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F57 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition for oncology patientsent://SD_ILS/0/SD_ILS:1328932024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Marian, Mary. Roberts, Susan.<br/>Preferred Shelf Number QZ 266 C6417 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:2755462024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals of sport and exercise nutritionent://SD_ILS/0/SD_ILS:2692952024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Dunford, Marie.<br/>Preferred Shelf Number TX361.A8 D857 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mass spectrometry and nutrition researchent://SD_ILS/0/SD_ILS:3441052024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE(344105.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1749412024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal-fetal nutrition during pregnancy and lactationent://SD_ILS/0/SD_ILS:1532552024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Symonds, Michael E., 1960- Ramsay, M. M., M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal-Fetal Nutrition During Pregnancy and Lactationent://SD_ILS/0/SD_ILS:2361682024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Symonds, Michael E.. Ramsay, Margaret M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511674792">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exercise physiology : nutrition, energy, and human performanceent://SD_ILS/0/SD_ILS:2695162024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor McArdle, William D. Katch, Frank I. Katch, Victor L.<br/>Preferred Shelf Number QP301 M375 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009ent://SD_ILS/0/SD_ILS:1645152024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Koletzko,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009ent://SD_ILS/0/SD_ILS:1644762024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Lucas,A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253670">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008ent://SD_ILS/0/SD_ILS:1644772024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Brandtzaeg,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelinesent://SD_ILS/0/SD_ILS:1644822024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Plant phenolics and human health : biochemistry, nutrition and pharmacologyent://SD_ILS/0/SD_ILS:1326822024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Fraga, Cesar G.<br/>Preferred Shelf Number QV 223 P541 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition management of patients with inherited metabolic disordersent://SD_ILS/0/SD_ILS:1328152024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Acosta, Phyllis B.<br/>Preferred Shelf Number WD 205 N9761 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sport nutrition : an introduction to energy production and performanceent://SD_ILS/0/SD_ILS:2696922024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Jeukendrup, Asker E. Gleeson, Michael, 1956-<br/>Preferred Shelf Number TX361.A8 J48 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Tamang, Jyoti Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. 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href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fluid and Electrolytes in Pediatrics A Comprehensive Handbookent://SD_ILS/0/SD_ILS:1748682024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Feld, Leonard G. editor. Kaskel, Frederick J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-225-4">http://dx.doi.org/10.1007/978-1-60327-225-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin D Physiology, Molecular Biology, and Clinical Applicationsent://SD_ILS/0/SD_ILS:1748852024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Holick, Michael F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-303-9">http://dx.doi.org/10.1007/978-1-60327-303-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Components and Immune Functionent://SD_ILS/0/SD_ILS:1749762024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:1644812024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Renal transplantasyon yapılan bireylerde transplantasyon sonrası beslenme durumunun değerlendirilmesient://SD_ILS/0/SD_ILS:1268602024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Özaydınlı, Elif Ceren.<br/>Preferred Shelf Number TEZ QU 145 O994 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Farklı beden kütle indeksleri olan hipertansiyonlu hastaların beslenme durumlarının ve bazı biyokimyasal bulgularının değerlendirilmesient://SD_ILS/0/SD_ILS:1268742024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Padem, Zerin.<br/>Preferred Shelf Number TEZ QU 145 P1231 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Üniversite atletizm takımına seçilen 18-22 yaş gurubu erkek öğrencilerin beslenme bilgi, tutum ve alışkanlıklarının, vücut bileşimleri ve hemoglabin düzeylerinin performanslarına etkisi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:1285332024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Ertürk, Şule.<br/>Preferred Shelf Number TEZ QU 145 E734 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Assessment of the nutritional status and affecting factors of elderly people living at 6 nursing home in oromiyeh, Iranent://SD_ILS/0/SD_ILS:1293752024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Saeidlou, Sakineh Nouri.<br/>Preferred Shelf Number TEZ WT 115 S24 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Aktif milli sporcuların beslenme alışkanlıkları ve sıklıkla kullandıkları beslenme destek ürünlerinde kontaminasyon ve pozitif doping risk değerlendirmesient://SD_ILS/0/SD_ILS:1306042024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Göktaş, Zeynep.<br/>Preferred Shelf Number TEZ QU 145 G561 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Özel bir hastaneye by-pass geçirmek için yatan tip-2 diyabetli hastalarda diyete eklenen tarçının bazı kan değerleri üzerindeki etkisinin araştırılmasıent://SD_ILS/0/SD_ILS:1305622024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Bozkurt, Ayfer<br/>Preferred Shelf Number TEZ QU 145 B716 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hastaneye yatan yaşlı hastaların nütrisyonel durumlarının belirlenmesi, malnütrisyon risklerinin saptanması ve yatış süresine etkisient://SD_ILS/0/SD_ILS:1306122024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Kuyumcu, Mehmet Emin<br/>Preferred Shelf Number TEZ WT 115 K95 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Talasemi Majör'lü çocuk ve adolesanların beslenme durumlarının, antropometrik ve bazı biyokimyasal parametreler ile vücut bileşimleri üzerine etkisient://SD_ILS/0/SD_ILS:1361352024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Dönmez Khan, Nilay.<br/>Preferred Shelf Number TEZ QU 145 D684 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Tip 2 diyabetli hastaların glikozile hemoglobin (HbA1c) düzeylerinin beslenme durumları ile ilişkisient://SD_ILS/0/SD_ILS:1375852024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Kaymazlar, Neslihan.<br/>Preferred Shelf Number TEZ QU 145 K231 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Meme kanserli hastalarda ameliyat sonrası uygulanan adjuvan tedavinin beslenme durumuna etkisini değerlendirmeye yönelik bir çalışmaent://SD_ILS/0/SD_ILS:1268532024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Muhsiroğlu, Özlem.<br/>Preferred Shelf Number TEZ QU 145 M9521 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Tip 2 diyabetik hastalarda diyetle alınan folat, vitamin B12 düzeyi ve beslenme durumu ile plazma folik asit vevitamin B12 düzeyi arasındaki ilşkinin araştırılmasıent://SD_ILS/0/SD_ILS:1268632024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Aksoy, Burcu.<br/>Preferred Shelf Number TEZ QU 145 A3157 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Normal vücut ağırlıklı ve kilolu yetişkinlerde hTAS2R38 genotipi ile yiyecek seçimi arasındaki ilişkinin saptanmasıent://SD_ILS/0/SD_ILS:1268732024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Ergün, Can.<br/>Preferred Shelf Number TEZ QU 145 E674 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Otolog kemik iliği transplantasyonu 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Ata<br/>Preferred Shelf Number QU160 K751 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Türkiye'de kil ve toprak yeme alışkanlığı (jeofajia)-topraktaki organizmalar(patojenler)-pekmez toprağı ve sağlıkent://SD_ILS/0/SD_ILS:1354582024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Atabey, Eşref. Maden Tetkik ve Arama Genel Müdürlüğü.<br/>Preferred Shelf Number RM666.C545 A862 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Menstrual döngü sürecinde dinlenme metabolik hızı, vücut bileşimi ve besin alımındaki bireysel farklılıkların saptanmasıent://SD_ILS/0/SD_ILS:1355972024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Türkoğlu, İnci<br/>Preferred Shelf Number TEZ QU 145 T92 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioactive foods in promoting health probiotics and prebioticsent://SD_ILS/0/SD_ILS:1445022024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and herbal therapies for children and adolescents a handbook for mental health cliniciansent://SD_ILS/0/SD_ILS:1483492024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Kapalka, George M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123749277">http://www.sciencedirect.com/science/book/9780123749277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Your brain on food how chemicals control your thoughts and feelingsent://SD_ILS/0/SD_ILS:2333582024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Wenk, Gary Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein Hydrolysates in Biotechnologyent://SD_ILS/0/SD_ILS:1698942024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6674-0">http://dx.doi.org/10.1007/978-1-4020-6674-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diététique chinoise de la femme enceinte De la gestation au post-partument://SD_ILS/0/SD_ILS:1765092024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-99475-3">http://dx.doi.org/10.1007/978-2-287-99475-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemie der Ernährungent://SD_ILS/0/SD_ILS:1987022024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ankaragücü paf takımı oyuncularının beslenme ve hidrasyon durumunun değerlendirilmesient://SD_ILS/0/SD_ILS:1355472024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Arpacı, Nesli.<br/>Preferred Shelf Number TEZ QU 145 .A772 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Üniversite öğrencilerinde diyetin karbonhidrat kaynaklarının beden kütle indeksi değerleri ile ilişkisinin incelenmesine yönelik bir çalışmaent://SD_ILS/0/SD_ILS:1361492024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Tamer, Funda.<br/>Preferred Shelf Number TEZ QU 145 T157 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioactive foods in promoting health fruits and vegetablesent://SD_ILS/0/SD_ILS:1451912024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolleent://SD_ILS/0/SD_ILS:1766482024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Klinische Ernährungsmedizinent://SD_ILS/0/SD_ILS:1771072024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Ledochowski, Maximilian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-88900-8">http://dx.doi.org/10.1007/978-3-211-88900-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel-Warenkunde für Einsteigerent://SD_ILS/0/SD_ILS:1909642024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating disorders in sportent://SD_ILS/0/SD_ILS:2632072024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Thompson, Ron A. Sherman, Roberta Trattner, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203879856">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient timing for peak performanceent://SD_ILS/0/SD_ILS:2695492024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Skolnik, Heidi. Chernus, Andrea, 1957-<br/>Preferred Shelf Number TX361.A8 S57 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSEent://SD_ILS/0/SD_ILS:2049542024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Sato, Hajime. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Walter Miles and his 1920 grand tour of European physiology and psychology laboratoriesent://SD_ILS/0/SD_ILS:2470222024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Miles, Walter R. (Walter Richard), 1885-1978. Royer, Lizette. Goodwin, C. James. Center for the History of Psychology. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781937378066/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fats of life essential fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:2458022024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Lawrence, Glen D., 1948- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Grumett, David. Muers, Rachel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Echinoderms Durham : proceedings of the 12th International Echinoderm Conference, Durham, New Hampshire, USA, 7-11 August 2006ent://SD_ILS/0/SD_ILS:2910992024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor International Echinoderm Conference (12th : 2006 : Durham, New Hampshire) Harris, Larry G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203869543">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive proteins and peptides as functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:3037842024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish oil replacement and alternative lipid sources in aquaculture feedsent://SD_ILS/0/SD_ILS:2860872024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439808634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Folate in health and diseaseent://SD_ILS/0/SD_ILS:2878312024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Bailey, Lynn B., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071252">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vertebrates structures and functionsent://SD_ILS/0/SD_ILS:2915542024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Kisia, Seth M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439840528">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Folate in health and diseaseent://SD_ILS/0/SD_ILS:3428322024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Bailey, Lynn B., 1948-<br/>Preferred Shelf Number ONLINE(342832.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466536852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Filozofların karnıent://SD_ILS/0/SD_ILS:3668582024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Onfray, Michel, 1959- Derman, Aykut.<br/>Preferred Shelf Number B105.F66 O5419 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?ent://SD_ILS/0/SD_ILS:1726762024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Speth, John D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6733-6">http://dx.doi.org/10.1007/978-1-4419-6733-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zu Tierarzneimitteln 2008ent://SD_ILS/0/SD_ILS:1766692024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009ent://SD_ILS/0/SD_ILS:1767162024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-11-09T10:29:50Z2024-11-09T10:29:50ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>