Search Results for Nutrition. - Narrowed by: 2010

Nutrition Guide for Physicians

2024-11-08T08:50:01Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
Format: Electronic Resources
Availability Online Library~1

Food and nutrition bulletin.

2024-11-08T08:50:01Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-08T08:50:01Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

The British journal of nutrition.

2024-11-08T08:50:01Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-08T08:50:01Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

European Nutrition and Health Report 2009

2024-11-08T08:50:01Z

Author Elmadfa,I.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591
Format: Electronic Resources
Availability Online Library~1

Nutrition and chemical growth in childhood

2024-11-08T08:50:01Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Reviews in food and nutrition toxicity

2024-11-08T08:50:01Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Mineral nutrition of higher plants

2024-11-08T08:50:01Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-11-08T08:50:01Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Clinical nutrition for oncology patients

2024-11-08T08:50:01Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Sports nutrition : workbook and assessments

2024-11-08T08:50:01Z

Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.
Preferred Shelf Number TX361.A8 F57 2010
Format: Books
Availability Health Sciences Library~1

Nutrition, diet therapy, and the liver

2024-11-08T08:50:01Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Food security, nutrition and sustainability

2024-11-08T08:50:01Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and nutrition research

2024-11-08T08:50:01Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
Format: Electronic Resources
Availability Online Library~1

Fundamentals of sport and exercise nutrition

2024-11-08T08:50:01Z

Author Dunford, Marie.
Preferred Shelf Number TX361.A8 D857 2010
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

2024-11-08T08:50:01Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-08T08:50:01Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
Format: Electronic Resources
Availability Online Library~1

Exercise physiology : nutrition, energy, and human performance

2024-11-08T08:50:01Z

Author McArdle, William D. Katch, Frank I. Katch, Victor L.
Preferred Shelf Number QP301 M375 2010
Format: Books
Availability Beytepe Library~1

Maternal-Fetal Nutrition During Pregnancy and Lactation

2024-11-08T08:50:01Z

Author Symonds, Michael E.. Ramsay, Margaret M..
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Maternal-fetal nutrition during pregnancy and lactation

2024-11-08T08:50:01Z

Author Symonds, Michael E., 1960- Ramsay, M. M., M.D.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778
Format: Electronic Resources
Availability Online Library~1

Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

2024-11-08T08:50:01Z

Author Koletzko,B.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132
Format: Electronic Resources
Availability Online Library~1

Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

2024-11-08T08:50:01Z

Author Lucas,A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253670
Format: Electronic Resources
Availability Online Library~1

Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

2024-11-08T08:50:01Z

Author Brandtzaeg,P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311
Format: Electronic Resources
Availability Online Library~1

Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

2024-11-08T08:50:01Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-08T08:50:01Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-08T08:50:01Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Growth, nutrition, and metabolism of cells in culture

2024-11-08T08:50:01Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945

2024-11-08T08:50:01Z

Author Barona Vilar, Josep Lluis.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125
Format: Electronic Resources
Availability Online Library~1

Food and western disease health and nutrition from an evolutionary perspective

2024-11-08T08:50:01Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
Availability Online Library~1

Nutrition, physical activity, and health in early life

2024-11-08T08:50:01Z

Author Pa?z̕kov,̀ Jana.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The complete guide to food for sports performance a guide to peak nutrition for your sport

2024-11-08T08:50:01Z

Author Burke, Louise, 1959- Cox, Greg.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125
Format: Electronic Resources
Availability Online Library~1

Himalayan fermented foods microbiology, nutrition, and ethnic values

2024-11-08T08:50:01Z

Author Tamang, Jyoti Prakash.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Bioactive peptides applications for improving nutrition and health

2024-11-08T08:50:01Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Sport nutrition : an introduction to energy production and performance

2024-11-08T08:50:01Z

Author Jeukendrup, Asker E. Gleeson, Michael, 1956-
Preferred Shelf Number TX361.A8 J48 2010
Format: Books
Availability Beytepe Library~2

The maillard reaction Interface between aging, nutrition and metabolism

2024-11-08T08:50:01Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
Format: Electronic Resources
Availability Online Library~1

Plant phenolics and human health biochemistry, nutrition, and pharmacology

2024-11-08T08:50:01Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
Format: Electronic Resources
Availability Online Library~1

Nutrition management of patients with inherited metabolic disorders

2024-11-08T08:50:01Z

Author Acosta, Phyllis B.
Preferred Shelf Number WD 205 N9761 2010
Format: Books
Availability Health Sciences Library~1

Plant phenolics and human health : biochemistry, nutrition and pharmacology

2024-11-08T08:50:01Z

Author Fraga, Cesar G.
Preferred Shelf Number QV 223 P541 2010
Format: Books
Availability Health Sciences Library~1

Handbook of Drug-Nutrient Interactions

2024-11-08T08:50:01Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
Format: Electronic Resources
Availability Online Library~1

Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-11-08T08:50:01Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
Format: Electronic Resources
Availability Online Library~1

Dietary Components and Immune Function

2024-11-08T08:50:01Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
Format: Electronic Resources
Availability Online Library~1

Fluid and Electrolytes in Pediatrics A Comprehensive Handbook

2024-11-08T08:50:01Z

Author Feld, Leonard G. editor. Kaskel, Frederick J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-225-4
Format: Electronic Resources
Availability Online Library~1

Frontiers in Eating and Weight Regulation

2024-11-08T08:50:01Z

Author Langhans,W.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251908
Format: Electronic Resources
Availability Online Library~1

Vitamin D Physiology, Molecular Biology, and Clinical Applications

2024-11-08T08:50:01Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
Format: Electronic Resources
Availability Online Library~1

Modern Dietary Fat Intakes in Disease Promotion

2024-11-08T08:50:01Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
Format: Electronic Resources
Availability Online Library~1

Bioactive Compounds and Cancer

2024-11-08T08:50:01Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
Format: Electronic Resources
Availability Online Library~1

A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

2024-11-08T08:50:01Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214
Format: Electronic Resources
Availability Online Library~1

Perspectives in exercise science and sports medicine.

2024-11-08T08:50:01Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2024-11-08T08:50:01Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-08T08:50:01Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Normal vücut ağırlıklı ve kilolu yetişkinlerde hTAS2R38 genotipi ile yiyecek seçimi arasındaki ilişkinin saptanması

2024-11-08T08:50:01Z

Author Ergün, Can.
Preferred Shelf Number TEZ QU 145 E674 2010
Format: Books
Availability Health Sciences Library~1

Assessment of the nutritional status and affecting factors of elderly people living at 6 nursing home in oromiyeh, Iran

2024-11-08T08:50:01Z

Author Saeidlou, Sakineh Nouri.
Preferred Shelf Number TEZ WT 115 S24 2010
Format: Books
Availability Health Sciences Library~1

Özel bir hastaneye by-pass geçirmek için yatan tip-2 diyabetli hastalarda diyete eklenen tarçının bazı kan değerleri üzerindeki etkisinin araştırılması

2024-11-08T08:50:01Z

Author Bozkurt, Ayfer
Preferred Shelf Number TEZ QU 145 B716 2010
Format: Books
Availability Health Sciences Library~1

Ankaragücü paf takımı oyuncularının beslenme ve hidrasyon durumunun değerlendirilmesi

2024-11-08T08:50:01Z

Author Arpacı, Nesli.
Preferred Shelf Number TEZ QU 145 .A772 2010
Format: Books
Availability Health Sciences Library~1

Üniversite atletizm takımına seçilen 18-22 yaş gurubu erkek öğrencilerin beslenme bilgi, tutum ve alışkanlıklarının, vücut bileşimleri ve hemoglabin düzeylerinin performanslarına etkisi üzerine bir araştırma

2024-11-08T08:50:01Z

Author Ertürk, Şule.
Preferred Shelf Number TEZ QU 145 E734 2010
Format: Books
Availability Health Sciences Library~1

Aktif milli sporcuların beslenme alışkanlıkları ve sıklıkla kullandıkları beslenme destek ürünlerinde kontaminasyon ve pozitif doping risk değerlendirmesi

2024-11-08T08:50:01Z

Author Göktaş, Zeynep.
Preferred Shelf Number TEZ QU 145 G561 2010
Format: Books
Availability Health Sciences Library~1

Hastaneye yatan yaşlı hastaların nütrisyonel durumlarının belirlenmesi, malnütrisyon risklerinin saptanması ve yatış süresine etkisi

2024-11-08T08:50:01Z

Author Kuyumcu, Mehmet Emin
Preferred Shelf Number TEZ WT 115 K95 2010
Format: Books
Availability Health Sciences Library~1

Vitaminler : ve vitamin benzeri biyomoleküller

2024-11-08T08:50:01Z

Author Kökoğlu, Emine Alturfan, A. Ata
Preferred Shelf Number QU160 K751 2010
Format: Books
Availability Health Sciences Library~1

Tip 2 diyabetli hastaların glikozile hemoglobin (HbA1c) düzeylerinin beslenme durumları ile ilişkisi

2024-11-08T08:50:01Z

Author Kaymazlar, Neslihan.
Preferred Shelf Number TEZ QU 145 K231 2010
Format: Books
Availability Health Sciences Library~1

Micronutrients and brain health

2024-11-08T08:50:01Z

Author Packer, Lester.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Echinoderms Durham : proceedings of the 12th International Echinoderm Conference, Durham, New Hampshire, USA, 7-11 August 2006

2024-11-08T08:50:01Z

Author International Echinoderm Conference (12th : 2006 : Durham, New Hampshire) Harris, Larry G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Lebensmittel-Warenkunde für Einsteiger

2024-11-08T08:50:01Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
Format: Electronic Resources
Availability Online Library~1

Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2024-11-08T08:50:01Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
Format: Electronic Resources
Availability Online Library~1

Eating disorders in sport

2024-11-08T08:50:01Z

Author Thompson, Ron A. Sherman, Roberta Trattner, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Fish oil replacement and alternative lipid sources in aquaculture feeds

2024-11-08T08:50:01Z

Author Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Theology on the menu asceticism, meat and Christian diet

2024-11-08T08:50:01Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Folate in health and disease

2024-11-08T08:50:01Z

Author Bailey, Lynn B., 1948-
Preferred Shelf Number ONLINE
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Walter Miles and his 1920 grand tour of European physiology and psychology laboratories

2024-11-08T08:50:01Z

Author Miles, Walter R. (Walter Richard), 1885-1978. Royer, Lizette. Goodwin, C. James. Center for the History of Psychology. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Availability Online Library~1

Dimensions of food

2024-11-08T08:50:01Z

Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.
Preferred Shelf Number TX354 V33 2010
Format: Books
Availability Beytepe Library~1

Folate in health and disease

2024-11-08T08:50:01Z

Author Bailey, Lynn B., 1948-
Preferred Shelf Number ONLINE(342832.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Filozofların karnı

2024-11-08T08:50:01Z

Author Onfray, Michel, 1959- Derman, Aykut.
Preferred Shelf Number B105.F66 O5419 2010
Format: Books
Availability Beytepe Library~1

Your brain on food how chemicals control your thoughts and feelings

2024-11-08T08:50:01Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
Format: Electronic Resources
Availability Online Library~1

The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2024-11-08T08:50:01Z

Author Speth, John D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
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Diététique chinoise de la femme enceinte De la gestation au post-partum

2024-11-08T08:50:01Z

Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-99475-3
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2024-11-08T08:50:01Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
Format: Electronic Resources
Availability Online Library~1

Berichte zu Tierarzneimitteln 2008

2024-11-08T08:50:01Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
Format: Electronic Resources
Availability Online Library~1

Klinische Ernährungsmedizin

2024-11-08T08:50:01Z

Author Ledochowski, Maximilian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-88900-8
Format: Electronic Resources
Availability Online Library~1

Bioactive foods in promoting health probiotics and prebiotics

2024-11-08T08:50:01Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
Format: Electronic Resources
Availability Online Library~1

Protein Hydrolysates in Biotechnology

2024-11-08T08:50:01Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
Format: Electronic Resources
Availability Online Library~1

Meme kanserli hastalarda ameliyat sonrası uygulanan adjuvan tedavinin beslenme durumuna etkisini değerlendirmeye yönelik bir çalışma

2024-11-08T08:50:01Z

Author Muhsiroğlu, Özlem.
Preferred Shelf Number TEZ QU 145 M9521 2010
Format: Books
Availability Health Sciences Library~1

Renal transplantasyon yapılan bireylerde transplantasyon sonrası beslenme durumunun değerlendirilmesi

2024-11-08T08:50:01Z

Author Özaydınlı, Elif Ceren.
Preferred Shelf Number TEZ QU 145 O994 2009
Format: Books
Availability Health Sciences Library~1

Tip 2 diyabetik hastalarda diyetle alınan folat, vitamin B12 düzeyi ve beslenme durumu ile plazma folik asit vevitamin B12 düzeyi arasındaki ilşkinin araştırılması

2024-11-08T08:50:01Z

Author Aksoy, Burcu.
Preferred Shelf Number TEZ QU 145 A3157 2010
Format: Books
Availability Health Sciences Library~1

Otolog kemik iliği transplantasyonu yapılan yetişkin hastalarda beslenme durumu, antropometrik ölçümler ve biyokimyasal bulguların izlenmesi

2024-11-08T08:50:01Z

Author Açıkgöz, Aylin.
Preferred Shelf Number TEZ QU 145 A181 2010
Format: Books
Availability Health Sciences Library~1

Bioactive foods in promoting health fruits and vegetables

2024-11-08T08:50:01Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123746283
Format: Electronic Resources
Availability Online Library~1

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-11-08T08:50:01Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-11-08T08:50:01Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2024-11-08T08:50:01Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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The fats of life essential fatty acids in health and disease

2024-11-08T08:50:01Z

Author Lawrence, Glen D., 1948- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Farklı beden kütle indeksleri olan hipertansiyonlu hastaların beslenme durumlarının ve bazı biyokimyasal bulgularının değerlendirilmesi

2024-11-08T08:50:01Z

Author Padem, Zerin.
Preferred Shelf Number TEZ QU 145 P1231 2010
Format: Books
Availability Health Sciences Library~1

Türkiye'de kil ve toprak yeme alışkanlığı (jeofajia)-topraktaki organizmalar(patojenler)-pekmez toprağı ve sağlık

2024-11-08T08:50:01Z

Author Atabey, Eşref. Maden Tetkik ve Arama Genel Müdürlüğü.
Preferred Shelf Number RM666.C545 A862 2010
Format: Books
Availability Beytepe Library~1

Menstrual döngü sürecinde dinlenme metabolik hızı, vücut bileşimi ve besin alımındaki bireysel farklılıkların saptanması

2024-11-08T08:50:01Z

Author Türkoğlu, İnci
Preferred Shelf Number TEZ QU 145 T92 2010
Format: Books
Availability Health Sciences Library~1

Talasemi Majör'lü çocuk ve adolesanların beslenme durumlarının, antropometrik ve bazı biyokimyasal parametreler ile vücut bileşimleri üzerine etkisi

2024-11-08T08:50:01Z

Author Dönmez Khan, Nilay.
Preferred Shelf Number TEZ QU 145 D684 2010
Format: Books
Availability Health Sciences Library~1

Üniversite öğrencilerinde diyetin karbonhidrat kaynaklarının beden kütle indeksi değerleri ile ilişkisinin incelenmesine yönelik bir çalışma

2024-11-08T08:50:01Z

Author Tamer, Funda.
Preferred Shelf Number TEZ QU 145 T157 2010
Format: Books
Availability Health Sciences Library~1

Nutritional and herbal therapies for children and adolescents a handbook for mental health clinicians

2024-11-08T08:50:01Z

Author Kapalka, George M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123749277
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Biochemie der Ernährung

2024-11-08T08:50:01Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Nutrient timing for peak performance

2024-11-08T08:50:01Z

Author Skolnik, Heidi. Chernus, Andrea, 1957-
Preferred Shelf Number TX361.A8 S57 2010
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Fat detection taste, texture, and post ingestive effects

2024-11-08T08:50:01Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of prebiotics and probiotics ingredients health benefits and food applications

2024-11-08T08:50:01Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Vertebrates structures and functions

2024-11-08T08:50:01Z

Author Kisia, Seth M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bioactive proteins and peptides as functional foods and nutraceuticals

2024-11-08T08:50:01Z

Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
Format: Electronic Resources
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