Search Results for Nutrition. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300$0026isd$003dtrue?2024-09-23T19:20:38ZNutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>European Nutrition and Health Report 2009ent://SD_ILS/0/SD_ILS:1644582024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:2755462024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. 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M., M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009ent://SD_ILS/0/SD_ILS:1645152024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Koletzko,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009ent://SD_ILS/0/SD_ILS:1644762024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Lucas,A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253670">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008ent://SD_ILS/0/SD_ILS:1644772024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Brandtzaeg,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelinesent://SD_ILS/0/SD_ILS:1644822024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Sport nutrition : an introduction to energy production and performanceent://SD_ILS/0/SD_ILS:2696922024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Jeukendrup, Asker E. Gleeson, Michael, 1956-<br/>Preferred Shelf Number TX361.A8 J48 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Nutrition, physical activity, and health in early lifeent://SD_ILS/0/SD_ILS:2755182024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Pa?z̕kov,̀ Jana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082357">Distributed by publisher. 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Clinical Applicationsent://SD_ILS/0/SD_ILS:1748852024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Holick, Michael F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-303-9">http://dx.doi.org/10.1007/978-1-60327-303-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Components and Immune Functionent://SD_ILS/0/SD_ILS:1749762024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frontiers in Eating and Weight Regulationent://SD_ILS/0/SD_ILS:1644592024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Langhans,W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Türkiye'de kil ve toprak yeme alışkanlığı (jeofajia)-topraktaki organizmalar(patojenler)-pekmez toprağı ve sağlıkent://SD_ILS/0/SD_ILS:1354582024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Atabey, Eşref. Maden Tetkik ve Arama Genel Müdürlüğü.<br/>Preferred Shelf Number RM666.C545 A862 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Talasemi Majör'lü çocuk ve adolesanların beslenme durumlarının, antropometrik ve bazı biyokimyasal parametreler ile vücut bileşimleri üzerine etkisient://SD_ILS/0/SD_ILS:1361352024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Dönmez Khan, Nilay.<br/>Preferred Shelf Number TEZ QU 145 D684 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Üniversite öğrencilerinde diyetin karbonhidrat kaynaklarının beden kütle indeksi değerleri ile ilişkisinin incelenmesine yönelik bir çalışmaent://SD_ILS/0/SD_ILS:1361492024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Tamer, Funda.<br/>Preferred Shelf Number TEZ QU 145 T157 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Otolog kemik iliği transplantasyonu yapılan yetişkin hastalarda beslenme durumu, antropometrik ölçümler ve biyokimyasal bulguların izlenmesient://SD_ILS/0/SD_ILS:1286252024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Açıkgöz, Aylin.<br/>Preferred Shelf Number TEZ QU 145 A181 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Assessment of the nutritional status and affecting factors of elderly people living at 6 nursing home in oromiyeh, Iranent://SD_ILS/0/SD_ILS:1293752024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Saeidlou, Sakineh Nouri.<br/>Preferred Shelf Number TEZ WT 115 S24 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Özel bir hastaneye by-pass geçirmek için yatan tip-2 diyabetli hastalarda diyete eklenen tarçının bazı kan değerleri üzerindeki etkisinin araştırılmasıent://SD_ILS/0/SD_ILS:1305622024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Bozkurt, Ayfer<br/>Preferred Shelf Number TEZ QU 145 B716 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ankaragücü paf takımı oyuncularının beslenme ve hidrasyon durumunun değerlendirilmesient://SD_ILS/0/SD_ILS:1355472024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Arpacı, Nesli.<br/>Preferred Shelf Number TEZ QU 145 .A772 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Menstrual döngü sürecinde dinlenme metabolik hızı, vücut bileşimi ve besin alımındaki bireysel farklılıkların saptanmasıent://SD_ILS/0/SD_ILS:1355972024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Türkoğlu, İnci<br/>Preferred Shelf Number TEZ QU 145 T92 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Tip 2 diyabetli hastaların glikozile hemoglobin (HbA1c) düzeylerinin beslenme durumları ile ilişkisient://SD_ILS/0/SD_ILS:1375852024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Kaymazlar, Neslihan.<br/>Preferred Shelf Number TEZ QU 145 K231 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Filozofların karnıent://SD_ILS/0/SD_ILS:3668582024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Onfray, Michel, 1959- Derman, Aykut.<br/>Preferred Shelf Number B105.F66 O5419 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lebensmittel-Warenkunde für Einsteigerent://SD_ILS/0/SD_ILS:1909642024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSEent://SD_ILS/0/SD_ILS:2049542024-09-23T19:20:38Z2024-09-23T19:20:38ZAuthor Sato, Hajime. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>