Search Results for Nutrition. - Narrowed by: 2011
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?dt=list
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Contemporary nutrition
ent://SD_ILS/0/SD_ILS:269785
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Author Wardlaw, Gordon M. Smith, Anne M., 1955-<br/>Preferred Shelf Number QP141 W378 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition and metabolism
ent://SD_ILS/0/SD_ILS:304720
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Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition & diet therapy
ent://SD_ILS/0/SD_ILS:278635
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Author Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in epigenetics
ent://SD_ILS/0/SD_ILS:298732
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Author Niculescu, Mihai D. Haggarty, Paul. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959824">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Larval fish nutrition
ent://SD_ILS/0/SD_ILS:298733
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Author Holt, J. (Joan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959862">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Essentials of life cycle nutrition
ent://SD_ILS/0/SD_ILS:132728
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Author Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
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Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
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Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Reviews in food and nutrition toxicity.
ent://SD_ILS/0/SD_ILS:542278
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition in the childbearing years
ent://SD_ILS/0/SD_ILS:305819
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Author Derbyshire, Emma.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693806">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693806</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344790">http://dx.doi.org/10.1002/9781444344790</a>
OverDrive (EPUB) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={D1E5D900-C3AA-407E-9279-D5C9A9841FEC}&Format=410">http://www.contentreserve.com/TitleInfo.asp?ID={D1E5D900-C3AA-407E-9279-D5C9A9841FEC}&Format=410</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344790">http://onlinelibrary.wiley.com/book/10.1002/9781444344790</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=325840&ref=toc">http://www.myilibrary.com?id=325840&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Behavior, Food and Nutrition
ent://SD_ILS/0/SD_ILS:168004
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Author Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92271-3">http://dx.doi.org/10.1007/978-0-387-92271-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition psychology : improving dietary adherence
ent://SD_ILS/0/SD_ILS:132798
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Author Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition, epigenetic mechanisms, and human disease
ent://SD_ILS/0/SD_ILS:542965
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Author Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number QP144 .G45 N886 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804827">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pediatric nutrition handbook : an algorithmic approach
ent://SD_ILS/0/SD_ILS:424401
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Author Suskind, David L. Lenssen, Polly.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118785034">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet and nutrition in palliative care
ent://SD_ILS/0/SD_ILS:537612
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Author Preedy, Victor R.<br/>Preferred Shelf Number R726.8 .D54 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819333">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
CRC desk reference for nutrition
ent://SD_ILS/0/SD_ILS:538363
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Author Berdanier, Carolyn D., author.<br/>Preferred Shelf Number QP141 .B523 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
CRC desk reference for nutrition
ent://SD_ILS/0/SD_ILS:544113
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Author Berdanier, Carolyn D., author.<br/>Preferred Shelf Number QP141 .B523 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Diet and nutrition in palliative care
ent://SD_ILS/0/SD_ILS:546103
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Author Preedy, Victor R.<br/>Preferred Shelf Number R726.8 .D54 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819333">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Healthy Agriculture, Healthy Nutrition, Healthy People
ent://SD_ILS/0/SD_ILS:548877
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Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548877.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Nutrition education : linking research, theory, and practice
ent://SD_ILS/0/SD_ILS:271595
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Author Contento, Isobel R.<br/>Preferred Shelf Number TX364 C685 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food in medieval England : diet and nutrition
ent://SD_ILS/0/SD_ILS:377428
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Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Growth and mineral nutrition of field crops
ent://SD_ILS/0/SD_ILS:543922
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Author Fageria, N. K., 1942, author. Baligar, V. C. Jones, C. Allan.<br/>Preferred Shelf Number SB185.5 .F34 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439816967">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010
ent://SD_ILS/0/SD_ILS:548805
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Author van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Preferred Shelf Number XX(548805.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sports Nutrition: More Than Just Calories - Triggers for Adaptation : 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010
ent://SD_ILS/0/SD_ILS:549179
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Author Maughan, R.J., editor. Burke, L.M., editor.<br/>Preferred Shelf Number XX(549179.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
NSCA's guide to sport and exercise nutrition
ent://SD_ILS/0/SD_ILS:305821
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Author National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The changing body health, nutrition, and human development in the western world since 1700
ent://SD_ILS/0/SD_ILS:278832
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Author Floud, Roderick. National Bureau of Economic Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Population, health and nutrition in the Sahel issues in the welfare of selected West African communities
ent://SD_ILS/0/SD_ILS:262670
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Author Hill, Allan G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203839188">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin
ent://SD_ILS/0/SD_ILS:173030
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Author Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7967-4">http://dx.doi.org/10.1007/978-1-4419-7967-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Canine and feline nutrition a resource for companion animal professionals
ent://SD_ILS/0/SD_ILS:148773
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Author Case, Linda P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323066198">http://www.sciencedirect.com/science/book/9780323066198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition periodization for athletes taking traditional sports nutrition to the next level
ent://SD_ILS/0/SD_ILS:144638
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Author Seebohar, Bob.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practice
ent://SD_ILS/0/SD_ILS:191940
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Author Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12264-4">http://dx.doi.org/10.1007/978-3-642-12264-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
ent://SD_ILS/0/SD_ILS:132854
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Author Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010
ent://SD_ILS/0/SD_ILS:548985
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Author Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.<br/>Preferred Shelf Number XX(548985.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of pediatric obesity and diabetes
ent://SD_ILS/0/SD_ILS:358738
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Author Ferry, Robert J. (Robert Jean)<br/>Preferred Shelf Number WD 210 M2661 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits
ent://SD_ILS/0/SD_ILS:175003
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Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-308-4">http://dx.doi.org/10.1007/978-1-60761-308-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nitrite and Nitrate in Human Health and Disease
ent://SD_ILS/0/SD_ILS:175035
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Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of Pediatric Obesity and Diabetes
ent://SD_ILS/0/SD_ILS:174877
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Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-256-8">http://dx.doi.org/10.1007/978-1-60327-256-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
ent://SD_ILS/0/SD_ILS:278646
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Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
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Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Understanding global health
ent://SD_ILS/0/SD_ILS:293799
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Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/understanding-global-health">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology based on Schaum's outline of biology
ent://SD_ILS/0/SD_ILS:293924
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Fried, George, 1926- Hademenos, George J. Fried, George, 1926- Biology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-easy-outline-biology">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamins & minerals demystified a self-teaching guide
ent://SD_ILS/0/SD_ILS:294215
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Blake, Steve, ND.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet of worms quality of catering in Kenyan prisons
ent://SD_ILS/0/SD_ILS:247416
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
First aid for the pediatrics clerkship
ent://SD_ILS/0/SD_ILS:293703
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/first-aid-for-pediatrics-clerkship-third-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The molecular and physiological basis of nutrient use efficiency in crops
ent://SD_ILS/0/SD_ILS:298740
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Hawkesford, Malcolm J. Barraclough, Peter (Peter B.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470960707">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food in context
ent://SD_ILS/0/SD_ILS:341137
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176725
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0095-2">http://dx.doi.org/10.1007/978-3-0348-0095-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beden kütle indeksleri farklı yetişkin bireylerde öğünün glisemik yükünün kan şekeri üzerindeki etkisi
ent://SD_ILS/0/SD_ILS:140021
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Yalçın Ordu, Tuba.<br/>Preferred Shelf Number TEZ QU 145 Y12 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dikkat eksikliği hiperaktivite bozukluğu olan çocukların beslenme durumunun değendirilmesi
ent://SD_ILS/0/SD_ILS:140043
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Energin, Esma.<br/>Preferred Shelf Number TEZ QU 145 E5669 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
:Hastanede yatan çocukların beslenme durumu ve hastane malnütrisyonu üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:140045
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Örs, Sine.<br/>Preferred Shelf Number TEZ QU 145 O76 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Vücut geliştirme sporcularında beslenme , fiziksel aktivite ve besin takviyesi kullanım durumlarının incelenmesi
ent://SD_ILS/0/SD_ILS:140056
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Alpar, Ferhat.<br/>Preferred Shelf Number TEZ QU 145 A456 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Çölyaklı çocuk hastalara yapılan sürekli ve aralıklı beslenme eğitiminin diyet uygulama ve hastalık bulguları üzerine etkisinin incelenmesi
ent://SD_ILS/0/SD_ILS:140077
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Özgür, Özden.<br/>Preferred Shelf Number TEZ QU 145 O996 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gebelerde preeklampsi oluşumunda bazı diyetsel faktörlerin , antropometrik ölçümlerinin ve biyokimyasal parametrelerin olası ilişkisinin araştırılması
ent://SD_ILS/0/SD_ILS:140086
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Özpak, Ş. Özlem.<br/>Preferred Shelf Number TEZ QU 145 O999 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tip 2 diyabetli hastalarda, beslenme durumu ve bazı biyokimyasal bulgular ile diyabet yaşam kalitesi arasındaki ilişki
ent://SD_ILS/0/SD_ILS:140103
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Akbudak, Pınar.<br/>Preferred Shelf Number TEZ QU 145 A3138 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankaradaki üç anaokulunda uygulanan menülerin değerlendirilmesi, çocukların yemeklere ilişkin tercihleri ve memnuniyet durumları
ent://SD_ILS/0/SD_ILS:140682
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Yılmaz, Mustafa Volkan.<br/>Preferred Shelf Number TEZ QU 145 Y52 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kolorektal kanseri hastalarının tanı almadan önceki beslenme alışkanlıklarının saptanması
ent://SD_ILS/0/SD_ILS:140643
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Erzurum, Nural.<br/>Preferred Shelf Number TEZ QU 145 E738 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Vitamin D and Cancer
ent://SD_ILS/0/SD_ILS:172798
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7188-3">http://dx.doi.org/10.1007/978-1-4419-7188-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Physical Processes of Digestion
ent://SD_ILS/0/SD_ILS:173213
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Endokrinoloji, metabolizma ve beslenme hastalıkları : kemik ve mineral metabolizma bozuklukları
ent://SD_ILS/0/SD_ILS:137463
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Sencer, Ergin.<br/>Preferred Shelf Number WK 140 E5653 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
6-24 ay arası bebeği olan annelerin emzirmeye ilişkin bilgi düzeylerinin, emzirme sürelerinin ve bunları etkileyen faktörlerin incelenmesi
ent://SD_ILS/0/SD_ILS:137625
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Tanrıkulu, Pehrizan Çiğdem.<br/>Preferred Shelf Number TEZ QU 145 T1611 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Düzenli spor yapan ve yapmayan çalışan yetişkin kadınların beslenme alışkanlıklarının ve antropometrik ölçümlerinin incelenmesine yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:137626
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author İzgi, Hilal.<br/>Preferred Shelf Number TEZ QU 145 I98 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ailelerin besin seçiminin çocukların besin seçimi ve yeni besin deneme fobisi üzerindeki etkisinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:137627
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Kabaran, Seray.<br/>Preferred Shelf Number TEZ QU 145 K112 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Üniversite öğrencilerinin süt ve ürünlerini tüketim düxeyleri ile beden kütle indeksleri arasındaki ilişki üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:137628
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Kelebek, Özge.<br/>Preferred Shelf Number TEZ QU 145 K2911 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Farklı sosyoekonomik düzeydeki ilköğretim 7. sınıf öğrencilerinin beslenme durumlarının ve antropometrik ölçümlerinin karşılaştırılması
ent://SD_ILS/0/SD_ILS:137691
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Özgen Özkaya, Şebnem.<br/>Preferred Shelf Number TEZ QU 145 O99 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Metabolik sendrom tanısı alan kadınların vücut kompozisyonları ve beslenme durumlarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:137692
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Gemili, Özge.<br/>Preferred Shelf Number TEZ QU 145 G322 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietitian's guide to assessment and documentation
ent://SD_ILS/0/SD_ILS:132908
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Morris, Jacqueline C.<br/>Preferred Shelf Number QU 146.1 M872 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional assessment of athletes
ent://SD_ILS/0/SD_ILS:543736
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439818220">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Milk : a Local and Global History
ent://SD_ILS/0/SD_ILS:375556
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pazartesi rejime başlıyorum!
ent://SD_ILS/0/SD_ILS:423691
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Gün, Nil, 1952- Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G86 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kaç kiloya programlısın
ent://SD_ILS/0/SD_ILS:423692
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Gün, Nil Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G87 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems
ent://SD_ILS/0/SD_ILS:375962
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Pinstrup-Andersen, Per. Watson, Derrill D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt7v910">http://www.jstor.org/stable/10.7591/j.ctt7v910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micronutrients in health and disease
ent://SD_ILS/0/SD_ILS:538603
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Prasad, Kedar N., author.<br/>Preferred Shelf Number RB170 .P737 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821077">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:392851
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.<br/>Preferred Shelf Number QU 145 T39 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nondigestible carbohydrates and digestive health
ent://SD_ILS/0/SD_ILS:298548
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Paeschke, Teri M. Aimutis, William R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958186">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470958186">http://onlinelibrary.wiley.com/book/10.1002/9780470958186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anne ve çocuk beslenmesi
ent://SD_ILS/0/SD_ILS:392857
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Karaağaoğlu, Nilgün. Samur, Gülhan Eroğlu.<br/>Preferred Shelf Number WS 115 K18 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İlaç gibi yemekler
ent://SD_ILS/0/SD_ILS:402887
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Saraç, Ender. Ay, Betül. Akbacak, Ayvaz.<br/>Preferred Shelf Number TX725.T8 S27 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria
ent://SD_ILS/0/SD_ILS:205828
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional assessment of athletes
ent://SD_ILS/0/SD_ILS:537226
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439818220">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Disorders of fat and cellulite : advances in diagnosis and treatment
ent://SD_ILS/0/SD_ILS:538079
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Goldberg, David J., M.D. Berlin, Alexander L.<br/>Preferred Shelf Number RD119.5 .L55 D57 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781841848792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional management of digestive disorders
ent://SD_ILS/0/SD_ILS:538105
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
GIS applications in agriculture. Volume two, Nutrient management for energy efficiency
ent://SD_ILS/0/SD_ILS:545049
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Clay, David (David E.) Shanahan, John Francis, 1955-<br/>Preferred Shelf Number S494.5 .R4 G57 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420092714">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
ent://SD_ILS/0/SD_ILS:545951
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number TP670 .F79 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional management of digestive disorders
ent://SD_ILS/0/SD_ILS:546685
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The Elite Young Athlete
ent://SD_ILS/0/SD_ILS:549198
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Armstrong, N., editor. McManus, A.M., editor.<br/>Preferred Shelf Number XX(549198.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9551-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9551-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High performance liquid chromatography in phytochemical analysis
ent://SD_ILS/0/SD_ILS:546056
2026-01-19T03:24:58Z
2026-01-19T03:24:58Z
Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number QK865 .H578 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420092615">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>