Search Results for Nutrition. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?2024-09-23T13:19:44ZContemporary nutritionent://SD_ILS/0/SD_ILS:2697852024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Wardlaw, Gordon M. Smith, Anne M., 1955-<br/>Preferred Shelf Number QP141 W378 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:3047202024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in epigeneticsent://SD_ILS/0/SD_ILS:2987322024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Niculescu, Mihai D. Haggarty, Paul. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959824">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Larval fish nutritionent://SD_ILS/0/SD_ILS:2987332024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Holt, J. (Joan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959862">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Essentials of life cycle nutritionent://SD_ILS/0/SD_ILS:1327282024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Healthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:1645202024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, epigenetic mechanisms, and human diseaseent://SD_ILS/0/SD_ILS:2870292024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439804827">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:2755532024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819333">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC desk reference for nutritionent://SD_ILS/0/SD_ILS:2755542024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848456">Distributed by publisher. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=325840&ref=toc">http://www.myilibrary.com?id=325840&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition handbook : an algorithmic approachent://SD_ILS/0/SD_ILS:4244012024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Suskind, David L. Lenssen, Polly.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118785034">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:3428372024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(342837.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466547773">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Growth and mineral nutrition of field cropsent://SD_ILS/0/SD_ILS:2851082024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Fageria, N. K., 1942- Baligar, V. C. Jones, C. Allan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439816967">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:2715952024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Contento, Isobel R.<br/>Preferred Shelf Number TX364 C685 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009ent://SD_ILS/0/SD_ILS:1645152024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Koletzko,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:1645162024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Clemens,R.A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010ent://SD_ILS/0/SD_ILS:1645562024-09-23T13:19:44Z2024-09-23T13:19:44ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254988">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010ent://SD_ILS/0/SD_ILS:1645582024-09-23T13:19:44Z2024-09-23T13:19:44ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255326">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255326</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>The changing body health, nutrition, and human development in the western world since 1700ent://SD_ILS/0/SD_ILS:2788322024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Floud, Roderick. National Bureau of Economic Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>NSCA's guide to sport and exercise nutritionent://SD_ILS/0/SD_ILS:3058212024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practiceent://SD_ILS/0/SD_ILS:1919402024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12264-4">http://dx.doi.org/10.1007/978-3-642-12264-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition periodization for athletes taking traditional sports nutrition to the next levelent://SD_ILS/0/SD_ILS:1446382024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Seebohar, Bob.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skinent://SD_ILS/0/SD_ILS:1730302024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7967-4">http://dx.doi.org/10.1007/978-1-4419-7967-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Population, health and nutrition in the Sahel issues in the welfare of selected West African communitiesent://SD_ILS/0/SD_ILS:2626702024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Hill, Allan G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203839188">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canine and feline nutrition a resource for companion animal professionalsent://SD_ILS/0/SD_ILS:1487732024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Case, Linda P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323066198">http://www.sciencedirect.com/science/book/9780323066198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Management of Pediatric Obesity and Diabetesent://SD_ILS/0/SD_ILS:1748772024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Ferry, Jr., Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-256-8">http://dx.doi.org/10.1007/978-1-60327-256-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefitsent://SD_ILS/0/SD_ILS:1750032024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-308-4">http://dx.doi.org/10.1007/978-1-60761-308-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nitrite and Nitrate in Human Health and Diseaseent://SD_ILS/0/SD_ILS:1750352024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of pediatric obesity and diabetesent://SD_ILS/0/SD_ILS:3587382024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Ferry, Robert J. (Robert Jean)<br/>Preferred Shelf Number WD 210 M2661 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462024-09-23T13:19:44Z2024-09-23T13:19:44ZAuthor Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). 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