Search Results for Nutrition. - Narrowed by: 2012

Pediatric nutrition

2026-01-18T12:00:28Z

Author Samour, Patricia Queen. King, Kathy, RD.
Preferred Shelf Number WS 115 H2363 2012
Format: Books
Availability Health Sciences Library~1

Advanced human nutrition

2026-01-18T12:00:28Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
Availability Beytepe Library~1

Advanced sports nutrition

2026-01-18T12:00:28Z

Author Benardot, Dan.
Preferred Shelf Number TX361.A8 B45 2012
Format: Books
Availability Beytepe Library~1

Food and nutrition bulletin.

2026-01-18T12:00:28Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2026-01-18T12:00:28Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Nutrition, Diet and Cancer

2026-01-18T12:00:28Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

Neonatal Nutrition and Metabolism

2026-01-18T12:00:28Z

Author Thureen, Patti J.. Hay, William W..
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition.

2026-01-18T12:00:28Z

Author Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.
Preferred Shelf Number QU 145 P9335 2012
Format: Books
Availability Health Sciences Library~1

Advances in Citrus Nutrition

2026-01-18T12:00:28Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
Format: Electronic Resources
Availability Online Library~1

The British journal of nutrition.

2026-01-18T12:00:28Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2026-01-18T12:00:28Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Forages and grazing in horse nutrition

2026-01-18T12:00:28Z

Author Saastamoinen, Markku. editor. Fradinho, Maria João. editor. Santos, Ana Sofia. editor. Miraglia, Nicoletta. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-755-4
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity.

2026-01-18T12:00:28Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and chemical growth in childhood

2026-01-18T12:00:28Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Mineral nutrition of higher plants

2026-01-18T12:00:28Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2026-01-18T12:00:28Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Nutrition and diagnosis-related care

2026-01-18T12:00:28Z

Author Escott-Stump, Sylvia.
Preferred Shelf Number WB 39 E74 2008
Format: Books
Availability Health Sciences Library~1

Nutrition therapy for chronic kidney disease

2026-01-18T12:00:28Z

Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.
Preferred Shelf Number RC903 .N878 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Practical applications in sports nutrition

2026-01-18T12:00:28Z

Author Fink, Heather Hedrick. Mikesky, Alan E. Burgoon, Lisa A.
Preferred Shelf Number TX361.A8 F56 2012
Format: Books
Availability Beytepe Library~1

Nutrition, lifestyle factors, and blood pressure

2026-01-18T12:00:28Z

Author Lin, Pao-Hwa. Svetkey, Laura P.
Preferred Shelf Number RC685 .H8 N87 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition therapy for chronic kidney disease

2026-01-18T12:00:28Z

Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.
Preferred Shelf Number RC903 .N878 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition, lifestyle factors, and blood pressure

2026-01-18T12:00:28Z

Author Lin, Pao-Hwa. Svetkey, Laura P.
Preferred Shelf Number RC685 .H8 N87 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Acute Topics in Sport Nutrition

2026-01-18T12:00:28Z

Author Lamprecht, M., editor.
Preferred Shelf Number XX(548651.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1
Format: Electronic Resources
Availability Online Library~1

Krause's food & the nutrition care process

2026-01-18T12:00:28Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2026-01-18T12:00:28Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Handbook of diet, nutrition and the skin

2026-01-18T12:00:28Z

Author Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-729-5
Format: Electronic Resources
Availability Online Library~1

Gastroenterology and nutrition neonatology questions and controversies

2026-01-18T12:00:28Z

Author Neu, Josef.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437726039
Format: Electronic Resources
Availability Online Library~1

Evolving human nutrition implications for public health

2026-01-18T12:00:28Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
Format: Electronic Resources
Availability Online Library~1

Evolving human nutrition : implications for public health

2026-01-18T12:00:28Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Gastrointestinal and liver disease nutrition desk reference

2026-01-18T12:00:28Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Marschner's mineral nutrition of higher plants

2026-01-18T12:00:28Z

Author Marschner, Petra. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Gastrointestinal and liver disease nutrition desk reference

2026-01-18T12:00:28Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Obesity Treatment and Prevention: New Directions : 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

2026-01-18T12:00:28Z

Author Drewnowski, A., editor. Rolls, B.J., editor.
Preferred Shelf Number XX(549057.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02116-5
Format: Electronic Resources
Availability Online Library~1

Stepping Stones to Living Well with Dysphagia : 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011

2026-01-18T12:00:28Z

Author Cichero, J., editor. Clavé, P., editor.
Preferred Shelf Number XX(549180.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02114-1
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2026-01-18T12:00:28Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2026-01-18T12:00:28Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Growth, nutrition, and metabolism of cells in culture

2026-01-18T12:00:28Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011

2026-01-18T12:00:28Z

Author Lindner, Arno. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-740-0
Format: Electronic Resources
Availability Online Library~1

The Impact of Climate Change and Bioenergy on Nutrition

2026-01-18T12:00:28Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
Format: Electronic Resources
Availability Online Library~1

Cure tooth decay : heal & prevent cavities with nutrition

2026-01-18T12:00:28Z

Author Nagel, Ramiel.
Preferred Shelf Number WU113 N1475 2012
Format: Books
Availability Health Sciences Library~1

Nutrition for sport and exercise : a practical guide

2026-01-18T12:00:28Z

Author Daries, Hayley.
Preferred Shelf Number TX361.A8 D44 2012
Format: Books
Availability Beytepe Library~1

Amino acid chelation in human and animal nutrition

2026-01-18T12:00:28Z

Author Ashmead, H. DeWayne., author.
Preferred Shelf Number QP561 .A84 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2026-01-18T12:00:28Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
Availability Online Library~1

Nutrition and metabolism in sports, exercise and health

2026-01-18T12:00:28Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
Format: Books
Availability Beytepe Library~1

Nutrition and metabolism in sports, exercise and health

2026-01-18T12:00:28Z

Author Kang, Jie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease

2026-01-18T12:00:28Z

Author Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123918840
Format: Electronic Resources
Availability Online Library~1

Meeting Micronutrient Requirements for Health and Development : 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

2026-01-18T12:00:28Z

Author Bhutta, Z.A., editor. Hurrell, R.F., editor. Rosenberg, I.H., editor.
Preferred Shelf Number XX(548973.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02112-7
Format: Electronic Resources
Availability Online Library~1

Insect bioecology and nutrition for integrated pest management

2026-01-18T12:00:28Z

Author Panizzi, Antonio Ricardo. Parra, Jose Roberto P. (Jose Roberto Postali)
Preferred Shelf Number QL496 .I3853 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Iron Physiology and Pathophysiology in Humans

2026-01-18T12:00:28Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2026-01-18T12:00:28Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
Format: Electronic Resources
Availability Online Library~1

The vitamins

2026-01-18T12:00:28Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
Availability Online Library~1

How to Reliably Test for GMOs

2026-01-18T12:00:28Z

Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1390-5
Format: Electronic Resources
Availability Online Library~1

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

2026-01-18T12:00:28Z

Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3250-0
Format: Electronic Resources
Availability Online Library~1

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

2026-01-18T12:00:28Z

Author Herrera, Maria Lidia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3256-2
Format: Electronic Resources
Availability Online Library~1

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2026-01-18T12:00:28Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
Format: Electronic Resources
Availability Online Library~1

Fourier Transform Infrared Spectroscopy in Food Microbiology

2026-01-18T12:00:28Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in toxicology.

2026-01-18T12:00:28Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2026-01-18T12:00:28Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

2026-01-18T12:00:28Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

B vitamins and folate chemistry, analysis, function and effects

2026-01-18T12:00:28Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343027.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
Format: Electronic Resources
Availability Online Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2026-01-18T12:00:28Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
Availability Online Library~1

Functional Foods and Nutraceuticals

2026-01-18T12:00:28Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Ghrelin in Health and Disease

2026-01-18T12:00:28Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Monitoring

2026-01-18T12:00:28Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2026-01-18T12:00:28Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2026-01-18T12:00:28Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2026-01-18T12:00:28Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2026-01-18T12:00:28Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2026-01-18T12:00:28Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals and Cancer

2026-01-18T12:00:28Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
Format: Electronic Resources
Availability Online Library~1

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2026-01-18T12:00:28Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
Availability Online Library~1

İlkokul çocuklarında besin tüketiminin dijital fotoğraflama yöntemiyle saptanması

2026-01-18T12:00:28Z

Author Orkun, Tuğçe.
Preferred Shelf Number TEZ WB 400 O699 2012
Format: Books
Availability Health Sciences Library~1

Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

2026-01-18T12:00:28Z

Author Yaman, Özen.
Preferred Shelf Number TEZ QU 145 Y192 2012
Format: Books
Availability Health Sciences Library~1

The vitamins

2026-01-18T12:00:28Z

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2026-01-18T12:00:28Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
Availability Health Sciences Library~1

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2026-01-18T12:00:28Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
Format: Books
Availability Health Sciences Library~1

Encyclopedia of Intensive Care Medicine

2026-01-18T12:00:28Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
Format: Electronic Resources
Availability Online Library~1

Comparative Physiology of Fasting, Starvation, and Food Limitation

2026-01-18T12:00:28Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
Format: Electronic Resources
Availability Online Library~1

Body composition in sport, exercise, and health

2026-01-18T12:00:28Z

Author Stewart, Arthur, 1958- Sutton, Laura.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Cereals and pulses nutraceutical properties and health benefits

2026-01-18T12:00:28Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Electronic Resources
Availability Online Library~1

Kan grubunuza göre beslenme

2026-01-18T12:00:28Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
Format: Books
Availability Beytepe Library~2

Karatay mutfağı

2026-01-18T12:00:28Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
Format: Books
Availability Beytepe Library~1

Nutritional guidelines for athletic performance : the training table

2026-01-18T12:00:28Z

Author Taylor, Lemuel W.
Preferred Shelf Number TX361 .A8 N88 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Sweeteners : nutritional aspects, applications, and production technology

2026-01-18T12:00:28Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Omics technologies : tools for food science

2026-01-18T12:00:28Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Boron science : new technologies and applications

2026-01-18T12:00:28Z

Author Hosmane, Narayan S.
Preferred Shelf Number QD181 .B1 B676 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Dietary protein and resistance exercise

2026-01-18T12:00:28Z

Author Lowery, Lonnie Michael. Antonio, Jose, PhD.
Preferred Shelf Number TX361 .A8 D54 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Karatay diyeti

2026-01-18T12:00:28Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2012
Format: Books
Availability Beytepe Library~1

Beslenme antropolojisi - I

2026-01-18T12:00:28Z

Author Merdol, Türkan Kutluay
Preferred Shelf Number QU 145 B47 2012
Format: Books
Availability Health Sciences Library~1

Okul öncesi dönem eğitimi veren kişi ve kurumlar için beslenme eğitimi rehberi

2026-01-18T12:00:28Z

Author Merdol, Türkan Kutluay
Preferred Shelf Number WS 130 M47 2012
Format: Books
Availability Health Sciences Library~1

Ecological public health reshaping the conditions for good health

2026-01-18T12:00:28Z

Author Rayner, Geof. Lang, Tim.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Health Change in the Asia-Pacific Region

2026-01-18T12:00:28Z

Author Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Dietary sugars chemistry, analysis, function and effects

2026-01-18T12:00:28Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343038.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734929 ebrary http://site.ebrary.com/id/10640421 http://swb.eblib.com/patron/FullRecord.aspx?p=1185417
Format: Electronic Resources
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Gastroenterology and hepatology board review

2026-01-18T12:00:28Z

Author DiBaise, John K.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
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Beslenme

2026-01-18T12:00:28Z

Author Baysal, Ayşe.
Preferred Shelf Number QU 145 B361 2012
Format: Books
Availability Health Sciences Library~2

Comparative physiology of fasting, starvation, and food limitation

2026-01-18T12:00:28Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
Format: Books
Availability Beytepe Library~1

2026-01-18T12:00:28Z

Author Bulut, Mehmet Ali, 1954-
Format: Books
Availability ~0

Selenium Its Molecular Biology and Role in Human Health

2026-01-18T12:00:28Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
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Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

2026-01-18T12:00:28Z

Author Ersoy, Gülgün.
Preferred Shelf Number TX783 E77 2012
Format: Books
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Nutritional Epidemiology of Breast Cancer

2026-01-18T12:00:28Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
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The Omnivorous Mind our evolving relationship with food

2026-01-18T12:00:28Z

Author Allen, John S., 1961-
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.4159/harvard.9780674064737
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A sustainability challenge food security for all : Report of two workshops

2026-01-18T12:00:28Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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Sweeteners and sugar alternatives in food technology

2026-01-18T12:00:28Z

Author O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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Review of Obesity and Bariatric Surgery : Essential Notes and Multiple Choice Questions.

2026-01-18T12:00:28Z

Author Kini, Subhash. Rao, Raghavendra, 1984-
Preferred Shelf Number RC628 .R485 2012 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807863 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrient timing : metabolic optimization for health, performance, and recovery

2026-01-18T12:00:28Z

Author Kerksick, Chad M.
Preferred Shelf Number TX361 .A8 N82 2012
Electronic Access Click here to view.
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Nutritional guidelines for athletic performance : the training table

2026-01-18T12:00:28Z

Author Taylor, Lemuel W.
Preferred Shelf Number TX361 .A8 N88 2012
Electronic Access Click here to view.
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Dietary protein and resistance exercise

2026-01-18T12:00:28Z

Author Lowery, Lonnie Michael. Antonio, Jose, PhD.
Preferred Shelf Number TX361 .A8 D54 2012
Electronic Access Click here to view.
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Bone health in children

2026-01-18T12:00:28Z

Author Abrams, Steven A., author. Hawthorne, Keli M.
Preferred Shelf Number RJ482 .O45 A27 2012
Electronic Access Click here to view.
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Clinical management of intestinal failure

2026-01-18T12:00:28Z

Author Duggan, Christopher, MD. Jaksic, Tom. Gura, Kathleen.
Preferred Shelf Number RC862 .M3 C65 2012
Electronic Access Click here to view.
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Diet, nutrients, and bone health

2026-01-18T12:00:28Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number QP88.2 .D54 2012
Electronic Access Click here to view.
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Nutritional genomics : the impact of dietary regulation of gene function on human disease

2026-01-18T12:00:28Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number QP144 .G45 N8872 2012
Electronic Access Click here to view.
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Nutrient timing : metabolic optimization for health, performance, and recovery

2026-01-18T12:00:28Z

Author Kerksick, Chad M.
Preferred Shelf Number TX361 .A8 N82 2012
Electronic Access Click here to view.
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Handbook of soil sciences : resource management and environmental impacts

2026-01-18T12:00:28Z

Author Huang, P. M. Li, Yuncong. Sumner, M. E. (Malcolm E.), 1933-
Preferred Shelf Number S591 .H36 2012
Electronic Access Click here to view.
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Clinical management of intestinal failure

2026-01-18T12:00:28Z

Author Duggan, Christopher, MD. Jaksic, Tom. Gura, Kathleen.
Preferred Shelf Number RC862 .M3 C65 2012
Electronic Access Click here to view.
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Manual on Vitamin A Deficiency Disorders (VADD)

2026-01-18T12:00:28Z

Author McLaren, D.S., editor. Kraemer, K., editor.
Preferred Shelf Number XX(548962.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02144-8
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The Vitamin A Story : Lifting the Shadow of Death

2026-01-18T12:00:28Z

Author Semba, R.D., author
Preferred Shelf Number XX(549221.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02189-9
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Bone health in children

2026-01-18T12:00:28Z

Author Abrams, Steven A., author. Hawthorne, Keli M.
Preferred Shelf Number RJ482 .O45 A27 2012
Electronic Access Click here to view.
Format: Books
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Food proteins and peptides : chemistry, functionality, interactions, and commercialization

2026-01-18T12:00:28Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number TP453 .P7 F664 2012
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Near field communications handbook

2026-01-18T12:00:28Z

Author Ahson, Syed A. Ilyas, Mohammad, 1953-
Preferred Shelf Number TK5103.2 .N43 2012
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Diet, nutrients, and bone health

2026-01-18T12:00:28Z

Dietary fiber and health

2026-01-18T12:00:28Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
Electronic Access Click here to view.
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New Trends in Allergy and Atopic Eczema

2026-01-18T12:00:28Z

Author Ring, J., editor. Darsow, U., editor. Behrendt, H., editor.
Preferred Shelf Number XX(549026.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9895-8
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