Search Results for Nutrition. - Narrowed by: 2012
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Pediatric nutrition
ent://SD_ILS/0/SD_ILS:316028
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Author Samour, Patricia Queen. King, Kathy, RD.<br/>Preferred Shelf Number WS 115 H2363 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Advanced sports nutrition
ent://SD_ILS/0/SD_ILS:269612
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Author Benardot, Dan.<br/>Preferred Shelf Number TX361.A8 B45 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced human nutrition
ent://SD_ILS/0/SD_ILS:269598
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Author Medeiros, Denis M. Wildman, Robert E. C.<br/>Preferred Shelf Number QP141 W485 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Neonatal Nutrition and Metabolism
ent://SD_ILS/0/SD_ILS:235053
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Author Thureen, Patti J.. Hay, William W..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511544712">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present knowledge in nutrition.
ent://SD_ILS/0/SD_ILS:268111
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Author Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.<br/>Preferred Shelf Number QU 145 P9335 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition, Diet and Cancer
ent://SD_ILS/0/SD_ILS:206497
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Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Citrus Nutrition
ent://SD_ILS/0/SD_ILS:206616
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Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4171-3">http://dx.doi.org/10.1007/978-94-007-4171-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Forages and grazing in horse nutrition
ent://SD_ILS/0/SD_ILS:205713
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Author Saastamoinen, Markku. editor. Fradinho, Maria João. editor. Santos, Ana Sofia. editor. Miraglia, Nicoletta. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-755-4">http://dx.doi.org/10.3920/978-90-8686-755-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:286427
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
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Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
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Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Acute Topics in Sport Nutrition
ent://SD_ILS/0/SD_ILS:330487
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Author Lamprecht, M.<br/>Preferred Shelf Number ONLINE(330487.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-8055-9992-4">http://www.karger.com/?ISBN=978-3-8055-9992-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical applications in sports nutrition
ent://SD_ILS/0/SD_ILS:270522
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Author Fink, Heather Hedrick. Mikesky, Alan E. Burgoon, Lisa A.<br/>Preferred Shelf Number TX361.A8 F56 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition, lifestyle factors, and blood pressure
ent://SD_ILS/0/SD_ILS:275618
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Author Lin, Pao-Hwa. Svetkey, Laura P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830765">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition therapy for chronic kidney disease
ent://SD_ILS/0/SD_ILS:276182
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Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849507">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and diagnosis-related care
ent://SD_ILS/0/SD_ILS:268026
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Author Escott-Stump, Sylvia.<br/>Preferred Shelf Number WB 39 E74 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Plant nutrition and soil fertility manual
ent://SD_ILS/0/SD_ILS:288915
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Author Jones, J. Benton, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439816103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Acute Topics in Sport Nutrition
ent://SD_ILS/0/SD_ILS:164552
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Author Lamprecht,M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257294">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257294</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Krause's food & the nutrition care process
ent://SD_ILS/0/SD_ILS:311571
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Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Gastrointestinal and liver disease nutrition desk reference
ent://SD_ILS/0/SD_ILS:276165
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Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439812655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Evolving human nutrition implications for public health
ent://SD_ILS/0/SD_ILS:280341
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Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of diet, nutrition and the skin
ent://SD_ILS/0/SD_ILS:205704
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Author Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-729-5">http://dx.doi.org/10.3920/978-90-8686-729-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gastroenterology and nutrition neonatology questions and controversies
ent://SD_ILS/0/SD_ILS:145779
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Author Neu, Josef.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437726039">http://www.sciencedirect.com/science/book/9781437726039</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marschner's mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:147086
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Author Marschner, Petra. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123849052">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Evolving human nutrition : implications for public health
ent://SD_ILS/0/SD_ILS:359152
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Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011
ent://SD_ILS/0/SD_ILS:330509
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Author Bhutta, Z.A.<br/>Preferred Shelf Number ONLINE(330509.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02111-0">http://www.karger.com/?ISBN=978-3-318-02111-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011
ent://SD_ILS/0/SD_ILS:330515
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Author Drewnowski, A.<br/>Preferred Shelf Number ONLINE(330515.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02115-8">http://www.karger.com/?ISBN=978-3-318-02115-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011
ent://SD_ILS/0/SD_ILS:330521
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Author Cichero, J.<br/>Preferred Shelf Number ONLINE(330521.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02113-4">http://www.karger.com/?ISBN=978-3-318-02113-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011
ent://SD_ILS/0/SD_ILS:164557
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Author Drewnowski,A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257235">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010
ent://SD_ILS/0/SD_ILS:164556
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Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254988">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010
ent://SD_ILS/0/SD_ILS:164558
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Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255326">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255326</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Amino acid chelation in human and animal nutrition
ent://SD_ILS/0/SD_ILS:288108
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Author Ashmead, H. DeWayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition for sport and exercise : a practical guide
ent://SD_ILS/0/SD_ILS:270369
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Author Daries, Hayley.<br/>Preferred Shelf Number TX361.A8 D44 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Insect bioecology and nutrition for integrated pest management
ent://SD_ILS/0/SD_ILS:290814
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Author Panizzi, Antn̥io Ricardo. Parra, Jos ̌Roberto P. (Jos ̌Roberto Postali)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and metabolism in sports, exercise and health
ent://SD_ILS/0/SD_ILS:269548
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Author Kang, Jie.<br/>Preferred Shelf Number QP141 N77 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition and metabolism in sports, exercise and health
ent://SD_ILS/0/SD_ILS:264754
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Author Kang, Jie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203851913">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011
ent://SD_ILS/0/SD_ILS:205706
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Author Lindner, Arno. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-740-0">http://dx.doi.org/10.3920/978-90-8686-740-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Impact of Climate Change and Bioenergy on Nutrition
ent://SD_ILS/0/SD_ILS:205751
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Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in the prevention and treatment of disease
ent://SD_ILS/0/SD_ILS:148194
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Author Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123918840">http://www.sciencedirect.com/science/book/9780123918840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cure tooth decay : heal & prevent cavities with nutrition
ent://SD_ILS/0/SD_ILS:248391
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Author Nagel, Ramiel.<br/>Preferred Shelf Number WU113 N1475 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
ent://SD_ILS/0/SD_ILS:376403
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Author Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Physiology and Pathophysiology in Humans
ent://SD_ILS/0/SD_ILS:174926
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Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Health Strategies for Disease Prevention
ent://SD_ILS/0/SD_ILS:175152
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Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Vitamin A Story Lifting the Shadow of Death
ent://SD_ILS/0/SD_ILS:330524
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Author Semba, R.D.<br/>Preferred Shelf Number ONLINE(330524.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02188-2">http://www.karger.com/?ISBN=978-3-318-02188-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The vitamins
ent://SD_ILS/0/SD_ILS:306390
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manual on Vitamin A Deficiency Disorders (VADD)
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2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Reinhardt Druck<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
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2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
ent://SD_ILS/0/SD_ILS:174221
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3250-0">http://dx.doi.org/10.1007/978-1-4614-3250-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
ent://SD_ILS/0/SD_ILS:174223
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
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2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
B vitamins and folate chemistry, analysis, function and effects
ent://SD_ILS/0/SD_ILS:343027
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343027.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a>
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Ecological public health reshaping the conditions for good health
ent://SD_ILS/0/SD_ILS:260894
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Rayner, Geof. Lang, Tim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203134801">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food proteins and peptides chemistry, functionality, interactions, and commercialization
ent://SD_ILS/0/SD_ILS:285123
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional genomics the impact of dietary regulation of gene function on human disease
ent://SD_ILS/0/SD_ILS:289891
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sweeteners nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:286228
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omics technologies tools for food science
ent://SD_ILS/0/SD_ILS:290786
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereals and pulses nutraceutical properties and health benefits
ent://SD_ILS/0/SD_ILS:299174
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
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Beslenme
ent://SD_ILS/0/SD_ILS:308609
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Baysal, Ayşe.<br/>Preferred Shelf Number QU 145 B361 2012<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Nutrient timing metabolic optimization for health, performance, and recovery
ent://SD_ILS/0/SD_ILS:275563
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
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Dietary protein and resistance exercise
ent://SD_ILS/0/SD_ILS:275615
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Lowery, Lonnie Michael. Antonio, Jose, PhD.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844571">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet, nutrients, and bone health
ent://SD_ILS/0/SD_ILS:276167
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819562">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bone health in children
ent://SD_ILS/0/SD_ILS:276174
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Abrams, Steven A. Hawthorne, Keli M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849279">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional guidelines for athletic performance the training table
ent://SD_ILS/0/SD_ILS:276176
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Taylor, Lemuel W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439839379">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Near field communications handbook
ent://SD_ILS/0/SD_ILS:288807
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Ahson, Syed A. Ilyas, Mohammad, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420088151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of soil sciences resource management and environmental impacts
ent://SD_ILS/0/SD_ILS:290697
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Huang, P. M. Li, Yuncong. Sumner, M. E. (Malcolm E.), 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803080">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gastroenterology and hepatology board review
ent://SD_ILS/0/SD_ILS:293756
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author DiBaise, John K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/gastroenterology-hepatology-board-review-pearls-wisdom-third-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health Change in the Asia-Pacific Region
ent://SD_ILS/0/SD_ILS:237660
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511542510">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Body composition in sport, exercise, and health
ent://SD_ILS/0/SD_ILS:259839
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Stewart, Arthur, 1958- Sutton, Laura.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203133040">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:289008
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A sustainability challenge food security for all : Report of two workshops
ent://SD_ILS/0/SD_ILS:279238
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative Physiology of Fasting, Starvation, and Food Limitation
ent://SD_ILS/0/SD_ILS:196600
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author McCue, Marshall D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Epidemiology of Breast Cancer
ent://SD_ILS/0/SD_ILS:206353
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2397-9">http://dx.doi.org/10.1007/978-94-007-2397-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals and Cancer
ent://SD_ILS/0/SD_ILS:206414
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Sarkar, Fazlul H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2630-7">http://dx.doi.org/10.1007/978-94-007-2630-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selenium Its Molecular Biology and Role in Human Health
ent://SD_ILS/0/SD_ILS:173833
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1025-6">http://dx.doi.org/10.1007/978-1-4614-1025-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:155048
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Demir, Serap. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 D369 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması
ent://SD_ILS/0/SD_ILS:155080
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Tığlı, Merve. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 T567 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:140685
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Yaman, Özen.<br/>Preferred Shelf Number TEZ QU 145 Y192 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İlkokul çocuklarında besin tüketiminin dijital fotoğraflama yöntemiyle saptanması
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2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Orkun, Tuğçe.<br/>Preferred Shelf Number TEZ WB 400 O699 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The vitamins
ent://SD_ILS/0/SD_ILS:146840
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean Diet A Clinician’s Guide for Patient Care
ent://SD_ILS/0/SD_ILS:174233
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Zacharias, Eric. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Foods and Nutraceuticals
ent://SD_ILS/0/SD_ILS:174271
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ghrelin in Health and Disease
ent://SD_ILS/0/SD_ILS:175154
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-903-7">http://dx.doi.org/10.1007/978-1-61779-903-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Monitoring
ent://SD_ILS/0/SD_ILS:176771
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0289-5">http://dx.doi.org/10.1007/978-3-0348-0289-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm
ent://SD_ILS/0/SD_ILS:176776
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0354-0">http://dx.doi.org/10.1007/978-3-0348-0354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring
ent://SD_ILS/0/SD_ILS:176784
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0385-4">http://dx.doi.org/10.1007/978-3-0348-0385-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG
ent://SD_ILS/0/SD_ILS:176794
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan
ent://SD_ILS/0/SD_ILS:176797
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0434-9">http://dx.doi.org/10.1007/978-3-0348-0434-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien
ent://SD_ILS/0/SD_ILS:176804
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of Intensive Care Medicine
ent://SD_ILS/0/SD_ILS:189678
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00418-6">http://dx.doi.org/10.1007/978-3-642-00418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Omnivorous Mind our evolving relationship with food
ent://SD_ILS/0/SD_ILS:230486
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Allen, John S., 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme antropolojisi - I
ent://SD_ILS/0/SD_ILS:392850
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Merdol, Türkan Kutluay<br/>Preferred Shelf Number QU 145 B47 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Okul öncesi dönem eğitimi veren kişi ve kurumlar için beslenme eğitimi rehberi
ent://SD_ILS/0/SD_ILS:392861
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Merdol, Türkan Kutluay<br/>Preferred Shelf Number WS 130 M47 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional genomics the impact of dietary regulation of gene function on human disease
ent://SD_ILS/0/SD_ILS:342833
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(342833.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466541580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary sugars chemistry, analysis, function and effects
ent://SD_ILS/0/SD_ILS:343038
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343038.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734929">http://dx.doi.org/10.1039/9781849734929</a>
ebrary <a href="http://site.ebrary.com/id/10640421">http://site.ebrary.com/id/10640421</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185417">http://swb.eblib.com/patron/FullRecord.aspx?p=1185417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative physiology of fasting, starvation, and food limitation
ent://SD_ILS/0/SD_ILS:313827
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author McCue, Marshall Douglas, 1974-<br/>Preferred Shelf Number QP141 C66 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük
ent://SD_ILS/0/SD_ILS:315044
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Ersoy, Gülgün.<br/>Preferred Shelf Number TX783 E77 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Can bo♯¿azdan ©ʹ♯łkar
ent://SD_ILS/0/SD_ILS:315693
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Bulut, Mehmet Ali, 1954-<br/>Format: Books<br/>Availability ~0<br/>
Sweeteners and sugar alternatives in food technology
ent://SD_ILS/0/SD_ILS:299533
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author O'Donnell, Kay. Kearsley, M. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373941">http://dx.doi.org/10.1002/9781118373941</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Karatay mutfağı
ent://SD_ILS/0/SD_ILS:394906
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Preferred Shelf Number RM222.2 K373 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay diyeti
ent://SD_ILS/0/SD_ILS:517674
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author Karatay, Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K38 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kan grubunuza göre beslenme
ent://SD_ILS/0/SD_ILS:385658
2024-11-13T20:38:08Z
2024-11-13T20:38:08Z
Author D'Adamo, Peter. Ayral, Mehtap Gün.<br/>Preferred Shelf Number QP98 D34 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>