Search Results for Nutrition. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300?2024-09-14T14:23:08ZClinical nutritionent://SD_ILS/0/SD_ILS:2679432024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Elia, Marinos. Nutrition Society (Great Britain)<br/>Preferred Shelf Number WB 400 C636 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and Growthent://SD_ILS/0/SD_ILS:3305122024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Shamir, R.<br/>Preferred Shelf Number ONLINE(330512.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02265-0">http://www.karger.com/?ISBN=978-3-318-02265-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable swine nutritionent://SD_ILS/0/SD_ILS:3052992024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Chiba, Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=411644">Connect to MyiLibrary resource.</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118491454">http://onlinelibrary.wiley.com/book/10.1002/9781118491454</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491454">http://dx.doi.org/10.1002/9781118491454</a>
ebrary <a href="http://site.ebrary.com/id/10626258">http://site.ebrary.com/id/10626258</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Nutrition and mental healthent://SD_ILS/0/SD_ILS:2756492024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Leyse-Wallace, Ruth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439863367">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The science of nutritionent://SD_ILS/0/SD_ILS:3413842024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Rogers, Kara, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341384.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:3561692024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.<br/>Preferred Shelf Number ONLINE(356169.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123848857">http://www.sciencedirect.com/science/referenceworks/9780123848857</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332552.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:3244532024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Szajewska, H.<br/>Preferred Shelf Number ONLINE(324453.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02456-2">http://www.karger.com/?ISBN=978-3-318-02456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in food science and nutritionent://SD_ILS/0/SD_ILS:3170182024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Pripp, Are Hugo.<br/>Preferred Shelf Number TX367 P75 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Wu, Guoyao, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Topics in Sport Nutritionent://SD_ILS/0/SD_ILS:3304872024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Lamprecht, M.<br/>Preferred Shelf Number ONLINE(330487.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-8055-9992-4">http://www.karger.com/?ISBN=978-3-8055-9992-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wardlaw's perspectives in nutritionent://SD_ILS/0/SD_ILS:2702882024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Wardlaw, Gordon M. Byrd-Bredbenner, Carol.<br/>Preferred Shelf Number QP141 W38 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Road to Good Nutritionent://SD_ILS/0/SD_ILS:2764952024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Eggersdorfer,M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02549-1">http://www.karger.com/?ISBN=978-3-318-02549-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenetics : applying the science of personal nutritionent://SD_ILS/0/SD_ILS:2688072024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Kohlmeier, Martin.<br/>Preferred Shelf Number QP144.G45 K64 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition in Intensive Care Medicine: Beyond Physiologyent://SD_ILS/0/SD_ILS:3305132024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Singer, P.<br/>Preferred Shelf Number ONLINE(330513.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02227-8">http://www.karger.com/?ISBN=978-3-318-02227-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Biomechanical and physiological basis of human nutritionent://SD_ILS/0/SD_ILS:2694802024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number RA784 S85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, functional and sensory properties of foodsent://SD_ILS/0/SD_ILS:3431382024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(343138.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012ent://SD_ILS/0/SD_ILS:3244642024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Bhatia, J.<br/>Preferred Shelf Number ONLINE(324464.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02387-9">http://www.karger.com/?ISBN=978-3-318-02387-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012ent://SD_ILS/0/SD_ILS:3244792024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Makrides, M.<br/>Preferred Shelf Number ONLINE(324479.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02446-3">http://www.karger.com/?ISBN=978-3-318-02446-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012ent://SD_ILS/0/SD_ILS:3244632024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor van Loon, L.J.C.<br/>Preferred Shelf Number ONLINE(324463.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02408-1">http://www.karger.com/?ISBN=978-3-318-02408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011ent://SD_ILS/0/SD_ILS:3305092024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Bhutta, Z.A.<br/>Preferred Shelf Number ONLINE(330509.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02111-0">http://www.karger.com/?ISBN=978-3-318-02111-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011ent://SD_ILS/0/SD_ILS:3305142024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Tipton, K.D.<br/>Preferred Shelf Number ONLINE(330514.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02332-9">http://www.karger.com/?ISBN=978-3-318-02332-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011ent://SD_ILS/0/SD_ILS:3305152024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Drewnowski, A.<br/>Preferred Shelf Number ONLINE(330515.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02115-8">http://www.karger.com/?ISBN=978-3-318-02115-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011ent://SD_ILS/0/SD_ILS:3305202024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Gillman, M.W.<br/>Preferred Shelf Number ONLINE(330520.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02269-8">http://www.karger.com/?ISBN=978-3-318-02269-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011ent://SD_ILS/0/SD_ILS:3305212024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Cichero, J.<br/>Preferred Shelf Number ONLINE(330521.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02113-4">http://www.karger.com/?ISBN=978-3-318-02113-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013ent://SD_ILS/0/SD_ILS:3356942024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335694.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-781-3">http://dx.doi.org/10.3920/978-90-8686-781-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Canola and rapeseed production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:2862702024-09-14T14:23:08Z2024-09-14T14:23:08ZAuthor Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. 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