Search Results for Nutrition. - Narrowed by: 2013

Clinical nutrition

2026-01-18T10:22:08Z

Author Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number WB 400 C636 2013
Format: Books
Availability Health Sciences Library~1

Sustainable swine nutrition

2026-01-18T10:22:08Z

Author Chiba, Lee.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118491454 John Wiley http://dx.doi.org/10.1002/9781118491454 ebrary http://site.ebrary.com/id/10626258
Format: Electronic Resources
Availability Online Library~1

Food and nutrition bulletin.

2026-01-18T10:22:08Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2026-01-18T10:22:08Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

The science of nutrition

2026-01-18T10:22:08Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of human nutrition

2026-01-18T10:22:08Z

Author Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.
Preferred Shelf Number ONLINE(356169.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123848857
Format: Electronic Resources
Availability Online Library~1

Nutrition and mental health

2026-01-18T10:22:08Z

Author Leyse-Wallace, Ruth., author.
Preferred Shelf Number RC455.4 .N8 L49 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and mental health

2026-01-18T10:22:08Z

Author Leyse-Wallace, Ruth., author.
Preferred Shelf Number RC455.4 .N8 L49 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The British journal of nutrition.

2026-01-18T10:22:08Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2026-01-18T10:22:08Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Chocolate in Health and Nutrition

2026-01-18T10:22:08Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Alcohol, Nutrition, and Health Consequences

2026-01-18T10:22:08Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 1

2026-01-18T10:22:08Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 2

2026-01-18T10:22:08Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2026-01-18T10:22:08Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2026-01-18T10:22:08Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2026-01-18T10:22:08Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Statistics in food science and nutrition

2026-01-18T10:22:08Z

Author Pripp, Are Hugo.
Preferred Shelf Number TX367 P75 2013
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity.

2026-01-18T10:22:08Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and chemical growth in childhood

2026-01-18T10:22:08Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Mineral nutrition of higher plants

2026-01-18T10:22:08Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2026-01-18T10:22:08Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Wardlaw's perspectives in nutrition

2026-01-18T10:22:08Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
Format: Books
Availability Beytepe Library~1

Handbook of nutrition, diet and sleep

2026-01-18T10:22:08Z

Author Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335687.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-763-9
Format: Electronic Resources
Availability Online Library~1

Amino acids : biochemistry and nutrition

2026-01-18T10:22:08Z

Author Wu, Guoyao, 1962, author.
Preferred Shelf Number QP561 .W8 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and Growth : Yearbook 2012

2026-01-18T10:22:08Z

Author Shamir, R., editor. Turck, D., editor. Phillip, M., editor.
Preferred Shelf Number XX(549041.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02266-7
Format: Electronic Resources
Availability Online Library~1

The Road to Good Nutrition

2026-01-18T10:22:08Z

Author Eggersdorfer, M., editor. Kraemer, K., editor. Ruel, M., editor. Van Ameringen, M., editor. Biesalski , H.K., editor.
Preferred Shelf Number XX(548640.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02550-7
Format: Electronic Resources
Availability Online Library~1

Evidence-Based Research in Pediatric Nutrition

2026-01-18T10:22:08Z

Author Szajewska, H., editor. Shamir, R., editor.
Preferred Shelf Number XX(548826.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9
Format: Electronic Resources
Availability Online Library~1

Nutrigenetics : applying the science of personal nutrition

2026-01-18T10:22:08Z

Author Kohlmeier, Martin.
Preferred Shelf Number QP144.G45 K64 2013
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

2026-01-18T10:22:08Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Nutrition in Intensive Care Medicine: Beyond Physiology

2026-01-18T10:22:08Z

Author Singer, P., editor.
Preferred Shelf Number XX(549046.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5
Format: Electronic Resources
Availability Online Library~1

Nutrition, functional and sensory properties of foods

2026-01-18T10:22:08Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
Format: Electronic Resources
Availability Online Library~1

Biomechanical and physiological basis of human nutrition

2026-01-18T10:22:08Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
Availability Beytepe Library~1

Nutritional Coaching Strategy to Modulate Training Efficiency : 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011

2026-01-18T10:22:08Z

Author Tipton, K.D., editor. van Loon, L.J.C., editor.
Preferred Shelf Number XX(549051.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02333-6
Format: Electronic Resources
Availability Online Library~1

Limits of Human Endurance : 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

2026-01-18T10:22:08Z

Author van Loon, L.J.C., editor. Meeusen, R., editor.
Preferred Shelf Number XX(548948.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8
Format: Electronic Resources
Availability Online Library~1

Maternal and Child Nutrition: The First 1,000 Days : 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

2026-01-18T10:22:08Z

Author Bhatia, J., editor. Bhutta, Z.A., editor. Kalhan, S.C., editor.
Preferred Shelf Number XX(548965.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02388-6
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives : 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011

2026-01-18T10:22:08Z

Author Gillman, M.W., editor. Gluckman, P.D., editor. Rosenfeld, R.G., editor.
Preferred Shelf Number XX(549153.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02270-4
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2026-01-18T10:22:08Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2026-01-18T10:22:08Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013

2026-01-18T10:22:08Z

Author Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335694.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-781-3
Format: Electronic Resources
Availability Online Library~1

Growth, nutrition, and metabolism of cells in culture

2026-01-18T10:22:08Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Nutrition and the female athlete : from research to practice

2026-01-18T10:22:08Z

Author Beals, Katherine A.
Preferred Shelf Number RC1218 .W65 N88 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Foodomics : advanced mass spectrometry in modern food science and nutrition

2026-01-18T10:22:08Z

Author Cifuentes, Alejandro,
Preferred Shelf Number TX547 F66 2013
Format: Books
Availability Health Sciences Library~1

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2026-01-18T10:22:08Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
Format: Electronic Resources
Availability Online Library~1

The Gale encyclopedia of diets a guide to health and nutrition

2026-01-18T10:22:08Z

Author Key, Kristin, editor. Gale Group.
Preferred Shelf Number ONLINE(341180.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Biochemical, physiological, and molecular aspects of human nutrition

2026-01-18T10:22:08Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number QU145 B61 2013
Format: Books
Availability Health Sciences Library~2

Dry beans and pulses production, processing, and nutrition

2026-01-18T10:22:08Z

Author Siddiq, Muhammad, 1957- Uebersax, Mark A.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118448298
Format: Electronic Resources
Availability Online Library~1

Nutrition for the Preterm Neonate A Clinical Perspective

2026-01-18T10:22:08Z

Author Patole, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336325.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6812-3
Format: Electronic Resources
Availability Online Library~1

Canola and rapeseed : production, processing, food quality, and nutrition

2026-01-18T10:22:08Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.
Preferred Shelf Number QP752 .F35 C36 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and the female athlete : from research to practice

2026-01-18T10:22:08Z

Author Beals, Katherine A.
Preferred Shelf Number RC1218 .W65 N88 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The Importance of Immunonutrition : 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

2026-01-18T10:22:08Z

Author Makrides, M., editor. Ochoa, J.B., editor. Szajewska, H., editor.
Preferred Shelf Number XX(549205.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02447-0
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2026-01-18T10:22:08Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2026-01-18T10:22:08Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Carotenoids and Human Health

2026-01-18T10:22:08Z

Author Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332549.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-203-2
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2026-01-18T10:22:08Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2026-01-18T10:22:08Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2026-01-18T10:22:08Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2026-01-18T10:22:08Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2026-01-18T10:22:08Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Bacterial Communication in Foods

2026-01-18T10:22:08Z

Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331831.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5656-8
Format: Electronic Resources
Availability Online Library~1

Food Structure and Moisture Transfer A Modeling Approach

2026-01-18T10:22:08Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
Format: Electronic Resources
Availability Online Library~1

Sonocrystallization of Fats

2026-01-18T10:22:08Z

Author Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332327.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7693-1
Format: Electronic Resources
Availability Online Library~1

Giardia as a Foodborne Pathogen

2026-01-18T10:22:08Z

Author Robertson, Lucy J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332338.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7756-3
Format: Electronic Resources
Availability Online Library~1

Computational Fluid Dynamics Applications in Food Processing

2026-01-18T10:22:08Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332378.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: Electronic Resources
Availability Online Library~1

Dietary Supplement Regulation in the United States

2026-01-18T10:22:08Z

Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number ONLINE(332871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01502-6
Format: Electronic Resources
Availability Online Library~1

Food in the Internet Age

2026-01-18T10:22:08Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332877.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
Format: Electronic Resources
Availability Online Library~1

Predictive Microbiology in Foods

2026-01-18T10:22:08Z

Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331795.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5520-2
Format: Electronic Resources
Availability Online Library~1

Recent Developments in High Pressure Processing of Foods

2026-01-18T10:22:08Z

Author Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332195.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7055-7
Format: Electronic Resources
Availability Online Library~1

Hepatitis A Virus in Food Detection and Inactivation Methods

2026-01-18T10:22:08Z

Author Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332207.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: Electronic Resources
Availability Online Library~1

Pore Structure in Food Simulation, Measurement and Applications

2026-01-18T10:22:08Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: Electronic Resources
Availability Online Library~1

Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen

2026-01-18T10:22:08Z

Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332299.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7522-4
Format: Electronic Resources
Availability Online Library~1

Hygiene in food processing : principles and practice

2026-01-18T10:22:08Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Low and high-fat diets myths vs. reality

2026-01-18T10:22:08Z

Author Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2026-01-18T10:22:08Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2026-01-18T10:22:08Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2026-01-18T10:22:08Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

2026-01-18T10:22:08Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

Encyclopedia of Dietary Supplements

2026-01-18T10:22:08Z

Author Betz, Joseph M., editor. Blackman, Marc R., editor. Coates, Paul M., editor. Cragg, Gordon M., editor. Levine, Mark, editor.
Preferred Shelf Number RM258.5
Electronic Access Click here to view.
Format: Electronic Resources
Availability Online Library~1

Pediatrik gastroenteroloji ve beslenme

2026-01-18T10:22:08Z

Author Büyükgebiz, Benal.
Preferred Shelf Number WS 115 P372 2013
Format: Books
Availability Health Sciences Library~1

Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2026-01-18T10:22:08Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2026-01-18T10:22:08Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
Format: Books
Availability Beytepe Library~1

Core curriculum for infusion nursing

2026-01-18T10:22:08Z

Author Alexander, Mary, 1955- Corrigan, Ann, 1948- Gorski, Lisa A. Phillips, Lynn Dianne, 1947- Infusion Nurses Society.
Preferred Shelf Number ONLINE(321410.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Total Diet Studies

2026-01-18T10:22:08Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Nutritional Influences on Bone Health 8th International Symposium

2026-01-18T10:22:08Z

Author Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330879.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4471-2769-7
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2026-01-18T10:22:08Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2026-01-18T10:22:08Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
Availability Online Library~1

Handbook of Olive Oil Analysis and Properties

2026-01-18T10:22:08Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Natural Products in Cancer Prevention and Therapy

2026-01-18T10:22:08Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
Format: Electronic Resources
Availability Online Library~1

Energy Balance in Motion

2026-01-18T10:22:08Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
Format: Electronic Resources
Availability Online Library~1

Agricultural Applications

2026-01-18T10:22:08Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
Format: Electronic Resources
Availability Online Library~1

Obezite ile mücadele el kitabı : birinci basamak hekimler için

2026-01-18T10:22:08Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
Availability Health Sciences Library~1

Ruhunu dinle bedenini doyur

2026-01-18T10:22:08Z

Author Soysal, Yasemin.
Preferred Shelf Number RM222.2 S697 2013
Format: Books
Availability Beytepe Library~1

High altitude medicine and physiology

2026-01-18T10:22:08Z

Author West, John B., author. Schoene, Robert B., 1946- Luks, Andrew. Milledge, James S.
Preferred Shelf Number QP82.2 .A4 W47 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The role of plant roots in crop production

2026-01-18T10:22:08Z

Author Fageria, N. K., 1942, author.
Preferred Shelf Number QK644 .F34 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutritional epidemiology

2026-01-18T10:22:08Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
Format: Electronic Resources
Availability Online Library~1

Science and soccer developing elite performers

2026-01-18T10:22:08Z

Author Williams, A. M. (A. Mark), 1965-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2026-01-18T10:22:08Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
Availability Online Library~1

Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Children

2026-01-18T10:22:08Z

Author Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332502.1)
Electronic Access http://dx.doi.org/10.1007/978-1-60761-709-9
Format: Electronic Resources
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2026-01-18T10:22:08Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2026-01-18T10:22:08Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2026-01-18T10:22:08Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
Format: Electronic Resources
Availability Online Library~1

B vitamins and folate chemistry, analysis, function and effects

2026-01-18T10:22:08Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343027.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2026-01-18T10:22:08Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2026-01-18T10:22:08Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2026-01-18T10:22:08Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Monitoring

2026-01-18T10:22:08Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
Format: Electronic Resources
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2026-01-18T10:22:08Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2026-01-18T10:22:08Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Monitoring

2026-01-18T10:22:08Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2026-01-18T10:22:08Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
Availability Online Library~1

Angewandte Statistik Eine Einführung für Biologen und Mediziner

2026-01-18T10:22:08Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
Format: Electronic Resources
Availability Online Library~1

Blood science : principles and pathology

2026-01-18T10:22:08Z

Author Blann, Andrew D., author. Ahmed, Nessar, author.
Preferred Shelf Number WH 100 B6271 2013
Format: Books
Availability Health Sciences Library~1

Gıda korkusu : beslenmeye dair endişelerin tarihçesi

2026-01-18T10:22:08Z

Author Levenstein, Harvey A. Öztek, Ayşe, çeviren.
Preferred Shelf Number TX360.U6 L47 2013
Format: Books
Availability Beytepe Library~1

Breast or bottle? contemporary controversies in infant feeding policy and practice

2026-01-18T10:22:08Z

Author Koerber, Amy (Amy Lunn) Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Improving water and nutrient use efficiency in food production systems

2026-01-18T10:22:08Z

Author Rengel, Zdenko.
Preferred Shelf Number ONLINE
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118517994 John Wiley http://dx.doi.org/10.1002/9781118517994 ebrary http://site.ebrary.com/id/10644017
Format: Electronic Resources
Availability Online Library~1

Diyet el kitabı

2026-01-18T10:22:08Z

Author Baysal, Ayşe
Preferred Shelf Number RM237.5 D622 2013
Format: Books
Availability Beytepe Library~2

Vitamin D : oxidative stress, immunity, and aging

2026-01-18T10:22:08Z

Author Gombart, Adrian F.
Preferred Shelf Number QP772 .V53 V596 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Hobby hydroponics

2026-01-18T10:22:08Z

Author Resh, Howard M., author.
Preferred Shelf Number SB126.5 .R46 2013
Electronic Access Click here to view.
Format: Books
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Chronic inflammation : molecular pathophysiology, nutritional and therapeutic interventions

2026-01-18T10:22:08Z

Author Roy, Sashwati. Bagchi, Debasis, 1954- Raychaudhuri, Siba P.
Preferred Shelf Number RB131 .C47 2013
Electronic Access Click here to view.
Format: Books
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Chronic inflammation : molecular pathophysiology, nutritional and therapeutic interventions

2026-01-18T10:22:08Z

Author Roy, Sashwati. Bagchi, Debasis, 1954- Raychaudhuri, Siba P.
Preferred Shelf Number RB131 .C47 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Advancing medicine with food and nutrients

2026-01-18T10:22:08Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number RM216 .F677 2013
Electronic Access Click here to view.
Format: Books
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Advancing medicine with food and nutrients

2026-01-18T10:22:08Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number RM216 .F677 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Vitamin D : oxidative stress, immunity, and aging

2026-01-18T10:22:08Z

Author Gombart, Adrian F.
Preferred Shelf Number QP772 .V53 V596 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Probiotic Bacteria and Their Effect on Human Health and Well-Being

2026-01-18T10:22:08Z

Author Guarino, A., editor. Quigley, E.M.M., editor. Walker, W.A., editor.
Preferred Shelf Number XX(549129.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02325-1
Format: Electronic Resources
Availability Online Library~1

Hydroponic food production : a definitive guidebook for the advanced home gardener and the commercial hydroponic grower

2026-01-18T10:22:08Z

Author Resh, Howard M., author.
Preferred Shelf Number SB126.5 .R47 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Innovation in healthy and functional foods

2026-01-18T10:22:08Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 .I566 2013
Electronic Access Click here to view.
Format: Books
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Chef's guide to charcuterie

2026-01-18T10:22:08Z

Author Brevery, Jacques., author.
Preferred Shelf Number TX749 .B7285 2013
Electronic Access Click here to view.
Format: Books
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Hidden Hunger : Gender and the Politics of Smarter Foods

2026-01-18T10:22:08Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: Electronic Resources
Availability Online Library~1