Search Results for Nutrition. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?dt=list2026-01-18T07:59:00ZAdvanced human nutritionent://SD_ILS/0/SD_ILS:5391482026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.<br/>Preferred Shelf Number QP141<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482252514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:4879832026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:4882202026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-490-6">https://doi.org/10.1007/978-1-60761-490-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Pharma-Nutrition An Overviewent://SD_ILS/0/SD_ILS:4877432026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06151-1">https://doi.org/10.1007/978-3-319-06151-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of riceent://SD_ILS/0/SD_ILS:5406792026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Fageria, N. K., 1942, author.<br/>Preferred Shelf Number SB191 .R5 F34 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558076">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oats nutrition and technologyent://SD_ILS/0/SD_ILS:3415142026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Chu, Yi-Fang, editor.<br/>Preferred Shelf Number ONLINE(341514.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10788066">http://site.ebrary.com/id/10788066</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118354100">http://dx.doi.org/10.1002/9781118354100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perinatal growth and nutritionent://SD_ILS/0/SD_ILS:5437132026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Griffin, Ian J., editor. of compilation.<br/>Preferred Shelf Number RJ216 .P47 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558540">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Nutrition in Pediatric Pulmonary Diseaseent://SD_ILS/0/SD_ILS:4847912026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8474-5">https://doi.org/10.1007/978-1-4614-8474-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to nutrition and metabolisment://SD_ILS/0/SD_ILS:3587302026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Bender, David A., author.<br/>Preferred Shelf Number QU 145 B4561 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and Growth : Yearbook 2014ent://SD_ILS/0/SD_ILS:5490422026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Koletzko, B., editor. Shamir, R., editor. Turck, D., editor. Phillip, M., editor.<br/>Preferred Shelf Number XX(549042.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02566-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-02566-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition essentials for nursing practiceent://SD_ILS/0/SD_ILS:3213702026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Dudek, Susan G. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321370.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787374/7th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical nutrition & disease : a case-based approachent://SD_ILS/0/SD_ILS:3582582026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.<br/>Preferred Shelf Number WB 400 M4881 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5417302026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.<br/>Preferred Shelf Number QP141 .H36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466505728">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Maize: Nutrition Dynamics and Novel Usesent://SD_ILS/0/SD_ILS:4883222026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Nutrition and Cancerent://SD_ILS/0/SD_ILS:4893352026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-38007-5">https://doi.org/10.1007/978-3-642-38007-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583012026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2442 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583022026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2443 2014<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Ayurvedic Science of Food and Nutritionent://SD_ILS/0/SD_ILS:5308432026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Allergens Biochemistry and Molecular Nutritionent://SD_ILS/0/SD_ILS:5306872026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carnitine metabolism and human nutritionent://SD_ILS/0/SD_ILS:5475982026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Wall, Benjamin Toby, editor. of compilation. Porter, Craig, editor. of compilation.<br/>Preferred Shelf Number QP772 .C3 C37 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466554276">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition for paralympic athletesent://SD_ILS/0/SD_ILS:5426772026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Broad, Elizabeth, editor. of compilation.<br/>Preferred Shelf Number GV709.3 .S66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466507579">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Preferred Shelf Number ONLINE(355369.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture nutrition : gut health, probiotics, and prebioticsent://SD_ILS/0/SD_ILS:3419772026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Merrifield, Daniel, 1983- Ringø, Einar, 1950-<br/>Preferred Shelf Number ONLINE(341977.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355867.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number QP144 .F52 P65 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>International Nutrition: Achieving Millennium Goals and Beyond : 78th Nestlé Nutrition Institute Workshop, Muscat, March 2013ent://SD_ILS/0/SD_ILS:5489332026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Black, R.E., editor. Singhal, A., editor. Uauy, R., editor.<br/>Preferred Shelf Number XX(548933.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02531-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-02531-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)ent://SD_ILS/0/SD_ILS:3212882026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Heyman, Melvin B. Shamir, Raanan. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321288.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787392/1st_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehabent://SD_ILS/0/SD_ILS:3542972026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Wallack, Roy Forster, Robert<br/>Preferred Shelf Number QP535.C9 H4322 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of abdominal obesityent://SD_ILS/0/SD_ILS:3559462026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE(355946.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078697">http://www.sciencedirect.com/science/book/9780124078697</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy vision : prevent and reverse eye disease through better nutritionent://SD_ILS/0/SD_ILS:3586552026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Adams, Neal.<br/>Preferred Shelf Number WW 18 A191 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.ent://SD_ILS/0/SD_ILS:3592942026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Wildman, Robert E. C., Miller, Barry S.<br/>Preferred Shelf Number QU 145 W664 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Inflammation, advancing age and nutrition : research and clinical interventionsent://SD_ILS/0/SD_ILS:3066712026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978035">http://www.sciencedirect.com/science/book/9780123978035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5427922026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013ent://SD_ILS/0/SD_ILS:5490482026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.<br/>Preferred Shelf Number XX(549048.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric Gastroenterology and Nutrition A Practically Painless Reviewent://SD_ILS/0/SD_ILS:4892672026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Houser, Christine M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0449-5">https://doi.org/10.1007/978-1-4939-0449-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical approach to paediatric gastroenterology, hepatology and nutritionent://SD_ILS/0/SD_ILS:3582002026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Kelly, Deirdre A., author.<br/>Preferred Shelf Number WS 310 P8951 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Practical approach to pediatric gastroenterology, hepatology, and nutritionent://SD_ILS/0/SD_ILS:3583402026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Bremner, Ronald, author. Hartley, Jane, author. Flynn, Diana, author. Kelly, Deirdre A., editor.<br/>Preferred Shelf Number WS 39 B8281 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5372392026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:5447952026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Ferguson, Lynnette R.<br/>Preferred Shelf Number RM217 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876817">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:5436292026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Otles, Semih, editor.<br/>Preferred Shelf Number RM666 .P835 P76 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose Tissue and Adipokines in Health and Diseaseent://SD_ILS/0/SD_ILS:4881892026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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John Wiley <a href="http://dx.doi.org/10.1002/9781118715017">http://dx.doi.org/10.1002/9781118715017</a>
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(Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.<br/>Preferred Shelf Number QP144.G73 W44 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplementsent://SD_ILS/0/SD_ILS:3637662026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Sharon, Michael.<br/>Preferred Shelf Number QP141 S56 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural Products in the Chemical Industryent://SD_ILS/0/SD_ILS:5307222026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Schaefer, Bernd. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Technology of Yoghurt Fermentationent://SD_ILS/0/SD_ILS:5308912026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of Foods: EU Legal and Regulatory Approachesent://SD_ILS/0/SD_ILS:5306862026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Pisanello, Daniele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-03434-8">https://doi.org/10.1007/978-3-319-03434-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Influence of Chemistry on New Foods and Traditional Productsent://SD_ILS/0/SD_ILS:5306882026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".ent://SD_ILS/0/SD_ILS:5306912026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10732-5">https://doi.org/10.1007/978-3-319-10732-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, exercise, and chronic disease : the biological basis of preventionent://SD_ILS/0/SD_ILS:5397702026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Ardies, Curtis Murray, editor.<br/>Preferred Shelf Number RB156 .D54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850299">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intestinal microbiota in health and disease : modern conceptsent://SD_ILS/0/SD_ILS:5411692026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Schiffrin, Eduardo J., editor. Marteau, Philippe, editor. Brassart, Dominique, editor.<br/>Preferred Shelf Number RC860 .I575 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482226775">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gestational diabetes : origins, complications, and treatmentent://SD_ILS/0/SD_ILS:5446192026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Petry, Clive J., editor.<br/>Preferred Shelf Number RG580 .D5 G47 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439879979">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Obesity epidemiology, pathogenesis, and treatment : a multidisciplinary approachent://SD_ILS/0/SD_ILS:5471202026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Ahima, Rexford S., editor.<br/>Preferred Shelf Number RC628 .O24 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482240795">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Local food environments : food access in america.ent://SD_ILS/0/SD_ILS:5768692026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Pastor, Jack.<br/>Preferred Shelf Number TX360 .U6 L63 2014 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003029151">https://www.taylorfrancis.com/books/9781003029151</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physiological basis of metabolic bone diseaseent://SD_ILS/0/SD_ILS:5468062026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Morris, Howard A., editor. of compilation. Anderson, Paul, 1974- editor. of compilation. Nordin, B. E. C. (Borje Edgar Christopher), editor. of compilation.<br/>Preferred Shelf Number RC632 .M56 P49 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899434">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:5470812026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.<br/>Preferred Shelf Number TP371.7 .O36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Soils in natural landscapesent://SD_ILS/0/SD_ILS:5471362026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Alexander, Earl B., author.<br/>Preferred Shelf Number S591 .A59814 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466594364">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Practical Algorithms in Pediatric Gastroenterology : (Practical Algorithms in Pediatrics. Series Editor: Z. Hochberg)ent://SD_ILS/0/SD_ILS:5486202026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Shaoul, R., editor.<br/>Preferred Shelf Number XX(548620.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02510-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-02510-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How Gut and Brain Control Metabolisment://SD_ILS/0/SD_ILS:5488962026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Delhanty, P.J.D., editor. van der Lely, A.J., editor.<br/>Preferred Shelf Number XX(548896.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Immunonutrition : interactions of diet, genetics, and inflammationent://SD_ILS/0/SD_ILS:5417332026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Aggarwal, Bharat B., 1950- editor. Heber, David, editor.<br/>Preferred Shelf Number QR182.2 .N86 I46 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beneficial plant-microbial interactions : ecology and applicationsent://SD_ILS/0/SD_ILS:5436432026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Rodelas Gonzalez, M. Belen. Gonzalez-Lopez, Jesus.<br/>Preferred Shelf Number QR351 .B46 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466587182">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cooking as a chemical reaction : culinary science with experimentsent://SD_ILS/0/SD_ILS:5461972026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Ozilgen, Z., Sibel, author. Taylor and Francis.<br/>Preferred Shelf Number TX545<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466554818">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diabetes and Physical Activityent://SD_ILS/0/SD_ILS:5487892026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Goedecke, J.H., editor. Ojuka, E.O., editor.<br/>Preferred Shelf Number XX(548789.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02577-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-02577-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotionent://SD_ILS/0/SD_ILS:3560372026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.<br/>Preferred Shelf Number ONLINE(356037.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017160">http://www.sciencedirect.com/science/book/9780124017160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Care skills for nursesent://SD_ILS/0/SD_ILS:3574242026-01-18T07:59:00Z2026-01-18T07:59:00ZAuthor Boyd, Claire, author.<br/>Preferred Shelf Number WY 49 B7891 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>