Search Results for Nutrition. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300?dt=list2024-12-22T23:37:46ZNutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:4879832024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:4882202024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-490-6">https://doi.org/10.1007/978-1-60761-490-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Pharma-Nutrition An Overviewent://SD_ILS/0/SD_ILS:4877432024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06151-1">https://doi.org/10.1007/978-3-319-06151-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oats nutrition and technologyent://SD_ILS/0/SD_ILS:3415142024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Chu, Yi-Fang, editor.<br/>Preferred Shelf Number ONLINE(341514.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10788066">http://site.ebrary.com/id/10788066</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118354100">http://dx.doi.org/10.1002/9781118354100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of riceent://SD_ILS/0/SD_ILS:2854262024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Fageria, N. K., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558076">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Nutrition in Pediatric Pulmonary Diseaseent://SD_ILS/0/SD_ILS:4847912024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8474-5">https://doi.org/10.1007/978-1-4614-8474-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to nutrition and metabolisment://SD_ILS/0/SD_ILS:3587302024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Bender, David A., author.<br/>Preferred Shelf Number QU 145 B4561 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for the Primary Care Providerent://SD_ILS/0/SD_ILS:3244672024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Bier, D.M.<br/>Preferred Shelf Number ONLINE(324467.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02666-5">http://www.karger.com/?ISBN=978-3-318-02666-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Growth Yearbook 2014ent://SD_ILS/0/SD_ILS:3244662024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Koletzko, B.<br/>Preferred Shelf Number ONLINE(324466.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02565-1">http://www.karger.com/?ISBN=978-3-318-02565-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:3244532024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Szajewska, H.<br/>Preferred Shelf Number ONLINE(324453.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02456-2">http://www.karger.com/?ISBN=978-3-318-02456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition essentials for nursing practiceent://SD_ILS/0/SD_ILS:3213702024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Dudek, Susan G. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321370.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787374/7th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical nutrition & disease : a case-based approachent://SD_ILS/0/SD_ILS:3582582024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.<br/>Preferred Shelf Number WB 400 M4881 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583012024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2442 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583022024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2443 2014<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Carnitine metabolism and human nutritionent://SD_ILS/0/SD_ILS:3569922024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.<br/>Preferred Shelf Number ONLINE(356992.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466554276">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maize: Nutrition Dynamics and Novel Usesent://SD_ILS/0/SD_ILS:4883222024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Nutrition and Cancerent://SD_ILS/0/SD_ILS:4893352024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-38007-5">https://doi.org/10.1007/978-3-642-38007-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Preferred Shelf Number ONLINE(355369.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture nutrition : gut health, probiotics, and prebioticsent://SD_ILS/0/SD_ILS:3419772024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Merrifield, Daniel, 1983- Ringø, Einar, 1950-<br/>Preferred Shelf Number ONLINE(341977.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:3566702024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number ONLINE(356670.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466571822">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355867.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013ent://SD_ILS/0/SD_ILS:3244552024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Bhutta, Z.A.<br/>Preferred Shelf Number ONLINE(324455.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02671-9">http://www.karger.com/?ISBN=978-3-318-02671-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013ent://SD_ILS/0/SD_ILS:3244682024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Lewis, J.D.<br/>Preferred Shelf Number ONLINE(324468.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02669-6">http://www.karger.com/?ISBN=978-3-318-02669-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012ent://SD_ILS/0/SD_ILS:3244792024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Makrides, M.<br/>Preferred Shelf Number ONLINE(324479.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02446-3">http://www.karger.com/?ISBN=978-3-318-02446-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International Nutrition: Achieving Millennium Goals and Beyond 78th Nestlé Nutrition Institute Workshop, Muscat, March 2013ent://SD_ILS/0/SD_ILS:3244602024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Black, R.E.<br/>Preferred Shelf Number ONLINE(324460.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02530-9">http://www.karger.com/?ISBN=978-3-318-02530-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012ent://SD_ILS/0/SD_ILS:3244632024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor van Loon, L.J.C.<br/>Preferred Shelf Number ONLINE(324463.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02408-1">http://www.karger.com/?ISBN=978-3-318-02408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012ent://SD_ILS/0/SD_ILS:3244642024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Bhatia, J.<br/>Preferred Shelf Number ONLINE(324464.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02387-9">http://www.karger.com/?ISBN=978-3-318-02387-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Nutrition and type 2 diabetes etiology and preventionent://SD_ILS/0/SD_ILS:2757122024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850336">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:2863282024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Ferguson, Lynnette R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876817">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammation, advancing age and nutrition : research and clinical interventionsent://SD_ILS/0/SD_ILS:3066712024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978035">http://www.sciencedirect.com/science/book/9780123978035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)ent://SD_ILS/0/SD_ILS:3212882024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Heyman, Melvin B. Shamir, Raanan. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321288.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787392/1st_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy vision : prevent and reverse eye disease through better nutritionent://SD_ILS/0/SD_ILS:3586552024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Adams, Neal.<br/>Preferred Shelf Number WW 18 A191 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:3427822024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Ötleş, Semih, editor.<br/>Preferred Shelf Number ONLINE(342782.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. 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C., Miller, Barry S.<br/>Preferred Shelf Number QU 145 W664 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Practical approach to pediatric gastroenterology, hepatology, and nutritionent://SD_ILS/0/SD_ILS:3583402024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Bremner, Ronald, author. Hartley, Jane, author. Flynn, Diana, author. Kelly, Deirdre A., editor.<br/>Preferred Shelf Number WS 39 B8281 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of abdominal obesityent://SD_ILS/0/SD_ILS:3559462024-12-22T23:37:46Z2024-12-22T23:37:46ZAuthor Watson, Ronald R. 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