Search Results for Nutrition. - Narrowed by: 2020

Food and nutrition bulletin.

2024-11-09T10:50:18Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-09T10:50:18Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

The British journal of nutrition.

2024-11-09T10:50:18Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-09T10:50:18Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Mineral nutrition of higher plants

2024-11-09T10:50:18Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-11-09T10:50:18Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Nutrition and chemical growth in childhood

2024-11-09T10:50:18Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Reviews in food and nutrition toxicity

2024-11-09T10:50:18Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-11-09T10:50:18Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2024-11-09T10:50:18Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522450.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-11-09T10:50:18Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-09T10:50:18Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-09T10:50:18Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Growth, nutrition, and metabolism of cells in culture

2024-11-09T10:50:18Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Feed additives : aromatic plants and herbs in animal nutrition and health

2024-11-09T10:50:18Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: Electronic Resources
Availability Online Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-09T10:50:18Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
Availability Online Library~1

Microbial endophytes : prospects for sustainable agriculture

2024-11-09T10:50:18Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number XX(522369.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
Format: Electronic Resources
Availability Online Library~1

Saffron : science, technology and health

2024-11-09T10:50:18Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number XX(522395.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
Format: Electronic Resources
Availability Online Library~1

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2024-11-09T10:50:18Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number XX(522409.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: Electronic Resources
Availability Online Library~1

Perspectives in exercise science and sports medicine.

2024-11-09T10:50:18Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2024-11-09T10:50:18Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-09T10:50:18Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Clinical paediatric dietetics

2024-11-09T10:50:18Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number ONLİNE
Electronic Access https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136
Format: Electronic Resources
Availability Online Library~1

Çocuklarda A’dan Z’ye beslenme

2024-11-09T10:50:18Z

Author Özkaya, Ozan. Sütçü, Murat. Hatipoğlu, Halil Uğur.
Preferred Shelf Number WS 115 C638 2020
Format: Books
Availability Health Sciences Library~1

Pediatrik beslenmenin esasları

2024-11-09T10:50:18Z

Author Samour, Patricia Queen, yazar. King, Kathy Samur, Gülhan, çeviri editörü
Preferred Shelf Number WS 115 S2619 2020
Format: Books
Availability Health Sciences Library~1

Laboratuvar Teknikleri ve Güvenliği

2024-11-09T10:50:18Z

Author Tayar, Mustafa. Telli, Nihat. Çetin, Kader.
Preferred Shelf Number TX541 T39 2020
Format: Books
Availability Beytepe Library~1

Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu

2024-11-09T10:50:18Z

Author Özata, Metin. Bektaş, Atilla. Türköz, Barış.
Preferred Shelf Number QP771 O938 2020
Format: Books
Availability Beytepe Library~1

Sporcu beslenmesi ve egzersiz

2024-11-09T10:50:18Z

Author Kolukısa, Şevki. Eyipınar, Cemre Didem.
Preferred Shelf Number TX361.K65 S66 2020
Format: Books
Availability Beytepe Library~1

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2024-11-09T10:50:18Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
Availability Beytepe Library~1

Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi

2024-11-09T10:50:18Z

Author Mor, Ahmet.
Preferred Shelf Number GV565 M67 2020
Format: Books
Availability Beytepe Library~1

Beslenme : bilim ve uygulamalar

2024-11-09T10:50:18Z

Author Smolin, Lori A. Grosvenor, Mary B. Gurfinkel, Debbie. Kahveci, Bahittin.
Preferred Shelf Number QP141 S5619 2020
Format: Books
Availability Health Sciences Library~1

The Genus citrus

2024-11-09T10:50:18Z

Author Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.
Preferred Shelf Number XX(522386.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128121634
Format: Electronic Resources
Availability Online Library~1

Plant factory : an indoor vertical farming system for efficient quality food production

2024-11-09T10:50:18Z

Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number XX(522387.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
Format: Electronic Resources
Availability Online Library~1

Animal agriculture : sustainability, challenges and innovations

2024-11-09T10:50:18Z

Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
Preferred Shelf Number XX(522389.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
Format: Electronic Resources
Availability Online Library~1

Food and society

2024-11-09T10:50:18Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: Electronic Resources
Availability Online Library~1

Nutritional and health aspects of food in South Asian countries

2024-11-09T10:50:18Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2024-11-09T10:50:18Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Sea urchins : biology and ecology

2024-11-09T10:50:18Z

Author Lawrence, John M., editor.
Preferred Shelf Number XX(522380.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/bookseries/01679309/43
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidence-based approach

2024-11-09T10:50:18Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number XX(522445.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: Electronic Resources
Availability Online Library~1