Search Results for Nutrition. - Narrowed by: Agriculture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ps$003d300?dt=list
2026-01-19T06:21:29Z
Smart Livestock Nutrition
ent://SD_ILS/0/SD_ILS:526941
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Kyriazakis, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22584-0">https://doi.org/10.1007/978-3-031-22584-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetables for Nutrition and Entrepreneurship
ent://SD_ILS/0/SD_ILS:527061
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9016-8">https://doi.org/10.1007/978-981-19-9016-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Maize: Nutrition Dynamics and Novel Uses
ent://SD_ILS/0/SD_ILS:488322
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Nutrition of Greenhouse Crops
ent://SD_ILS/0/SD_ILS:204823
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Sonneveld, Cees. author. Voogt, Wim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2532-6">http://dx.doi.org/10.1007/978-90-481-2532-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Benefits of Silicon in the Nutrition of Plants
ent://SD_ILS/0/SD_ILS:527923
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author de Mello Prado, Renato. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26673-7">https://doi.org/10.1007/978-3-031-26673-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Impact of Climate Change and Bioenergy on Nutrition
ent://SD_ILS/0/SD_ILS:205751
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition
ent://SD_ILS/0/SD_ILS:169456
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author XU, FANGSEN. editor. GOLDBACH, HEINER E. editor. BROWN, PATRICK H. editor. BELL, RICHARD W. editor. FUJIWARA, TORU. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5382-5">http://dx.doi.org/10.1007/978-1-4020-5382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:169613
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Sattelmacher, Burkhard. editor. Horst, Walter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5843-1">http://dx.doi.org/10.1007/978-1-4020-5843-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano-Biofortification for Human and Environmental Health
ent://SD_ILS/0/SD_ILS:529121
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35147-1">https://doi.org/10.1007/978-3-031-35147-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3
ent://SD_ILS/0/SD_ILS:526929
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-21630-5">https://doi.org/10.1007/978-3-031-21630-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security and Safety Volume 2 African Perspectives
ent://SD_ILS/0/SD_ILS:527088
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Crop Improvement, Volume 1 Theory and Practice
ent://SD_ILS/0/SD_ILS:528416
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28146-4">https://doi.org/10.1007/978-3-031-28146-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Large Camel Farming A Care-Management Guide from Breeding to Camel Products
ent://SD_ILS/0/SD_ILS:528938
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-2237-5">https://doi.org/10.1007/978-94-024-2237-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa
ent://SD_ILS/0/SD_ILS:526746
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4602-8">https://doi.org/10.1007/978-981-19-4602-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Feeding and Management of Foals and Growing Horses
ent://SD_ILS/0/SD_ILS:527767
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Saastamoinen, Markku. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35271-3">https://doi.org/10.1007/978-3-031-35271-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Crop Improvement, Volume 2 Case Studies of Economically Important Crops
ent://SD_ILS/0/SD_ILS:528236
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26669-0">https://doi.org/10.1007/978-3-031-26669-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Temperate Nuts
ent://SD_ILS/0/SD_ILS:526948
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9497-5">https://doi.org/10.1007/978-981-19-9497-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 58 Phosphorus Use Efficiency for Sustainable Agriculture
ent://SD_ILS/0/SD_ILS:528587
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Iqbal, Asif. editor. Iqbal, Mazhar. editor. Alamzeb, Madeeha. editor. Meizhen, Song. editor. Xiling, Zhang. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16155-1">https://doi.org/10.1007/978-3-031-16155-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Translating Physiological Tools to Augment Crop Breeding
ent://SD_ILS/0/SD_ILS:529104
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Harohalli Masthigowda, Mamrutha. editor. Gopalareddy, Krishnappa. editor. Khobra, Rinki. editor. Singh, Gyanendra. editor. Pratap Singh, Gyanendra. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7498-4">https://doi.org/10.1007/978-981-19-7498-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosaline Agriculture as a Climate Change Adaptation for Food Security
ent://SD_ILS/0/SD_ILS:527324
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Choukr-Allah, Redouane. editor. Ragab, Ragab. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24279-3">https://doi.org/10.1007/978-3-031-24279-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Physiology and Evolution of Insect Digestive Systems
ent://SD_ILS/0/SD_ILS:527567
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Terra, Walter R. author. Ferreira, Clelia. author. Silva, Carlos P. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39233-7">https://doi.org/10.1007/978-3-031-39233-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Grand Food Bargain and the Mindless Drive for More
ent://SD_ILS/0/SD_ILS:485906
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Walker, Kevin D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Move Towards Zero Hunger
ent://SD_ILS/0/SD_ILS:485908
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Behera, Basanta Kumara. author. Rout, Pramod Kumar. author. Behera, Shyambhavee. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9800-2">https://doi.org/10.1007/978-981-32-9800-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
ent://SD_ILS/0/SD_ILS:486450
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Quality Improvement in Plants
ent://SD_ILS/0/SD_ILS:485029
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Camel Clinical Biochemistry and Hematology
ent://SD_ILS/0/SD_ILS:399533
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulse Improvement Physiological, Molecular and Genetic Perspectives
ent://SD_ILS/0/SD_ILS:399587
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant and Human Health, Volume 1 Ethnobotany and Physiology
ent://SD_ILS/0/SD_ILS:398974
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in the Diagnosis and Management of Plant Diseases
ent://SD_ILS/0/SD_ILS:529769
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Awasthi, L.P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2571-3">https://doi.org/10.1007/978-81-322-2571-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Production and Global Environmental Issues
ent://SD_ILS/0/SD_ILS:530140
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23162-4">https://doi.org/10.1007/978-3-319-23162-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects
ent://SD_ILS/0/SD_ILS:530159
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Máthé, Ákos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9810-5">https://doi.org/10.1007/978-94-017-9810-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Microbes Symbiosis: Applied Facets
ent://SD_ILS/0/SD_ILS:530187
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Arora, Naveen Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2068-8">https://doi.org/10.1007/978-81-322-2068-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Biomass Based Potential Materials
ent://SD_ILS/0/SD_ILS:530365
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13847-3">https://doi.org/10.1007/978-3-319-13847-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrient Use Efficiency: from Basics to Advances
ent://SD_ILS/0/SD_ILS:530456
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Rakshit, Amitava. editor. Singh, Harikesh Bahadur. editor. Sen, Avijit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2169-2">https://doi.org/10.1007/978-81-322-2169-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetic Manipulation in Plants for Mitigation of Climate Change
ent://SD_ILS/0/SD_ILS:529545
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Jaiwal, Pawan Kumar. editor. Singh, Rana Pratap. editor. Dhankher, Om Parkash. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2662-8">https://doi.org/10.1007/978-81-322-2662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ent://SD_ILS/0/SD_ILS:529689
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
ent://SD_ILS/0/SD_ILS:530633
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Products in the Chemical Industry
ent://SD_ILS/0/SD_ILS:530722
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Schaefer, Bernd. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336559
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Monitoring
ent://SD_ILS/0/SD_ILS:336561
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336567
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336567.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Monitoring
ent://SD_ILS/0/SD_ILS:336569
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336569.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Applications
ent://SD_ILS/0/SD_ILS:334302
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Kempken, Frank. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334302.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36821-9">http://dx.doi.org/10.1007/978-3-642-36821-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Monitoring
ent://SD_ILS/0/SD_ILS:176771
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0289-5">http://dx.doi.org/10.1007/978-3-0348-0289-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm
ent://SD_ILS/0/SD_ILS:176776
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0354-0">http://dx.doi.org/10.1007/978-3-0348-0354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG
ent://SD_ILS/0/SD_ILS:176794
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien
ent://SD_ILS/0/SD_ILS:176804
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Tierarzneimitteln 2008
ent://SD_ILS/0/SD_ILS:176669
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007
ent://SD_ILS/0/SD_ILS:170423
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Hunt, Curtiss. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9056-1">http://dx.doi.org/10.1007/978-1-4020-9056-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sweetpotato
ent://SD_ILS/0/SD_ILS:170545
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9475-0">http://dx.doi.org/10.1007/978-1-4020-9475-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:186774
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:177045
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75607-2">http://dx.doi.org/10.1007/978-3-211-75607-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lentil An Ancient Crop for Modern Times
ent://SD_ILS/0/SD_ILS:169756
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Egg Compounds
ent://SD_ILS/0/SD_ILS:184645
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Virus Diseases and Crop Biosecurity
ent://SD_ILS/0/SD_ILS:169425
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5298-9">http://dx.doi.org/10.1007/978-1-4020-5298-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growing Food A Guide to Food Production
ent://SD_ILS/0/SD_ILS:169333
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genes on the Menu Facts for Knowledge-Based Decisions
ent://SD_ILS/0/SD_ILS:181228
2026-01-19T06:21:29Z
2026-01-19T06:21:29Z
Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>