Search Results for Nutrition. - Narrowed by: Animal nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dSUBJECT$002509Subject$002509Animal$002bnutrition.$002509Animal$002bnutrition.$0026ic$003dtrue$0026ps$003d300?2024-11-13T20:33:12ZWildlife feeding and nutritionent://SD_ILS/0/SD_ILS:2506182024-11-13T20:33:12Z2024-11-13T20:33:12ZAuthor Robbins, Charles T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125893800">http://www.sciencedirect.com/science/book/9780125893800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal life-cycle feeding and nutritionent://SD_ILS/0/SD_ILS:2512812024-11-13T20:33:12Z2024-11-13T20:33:12ZAuthor Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520607">http://www.sciencedirect.com/science/book/9780125520607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of nutrition in growing animalsent://SD_ILS/0/SD_ILS:2584292024-11-13T20:33:12Z2024-11-13T20:33:12ZAuthor Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444512321">http://www.sciencedirect.com/science/book/9780444512321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative nutrition of man and domestic animalsent://SD_ILS/0/SD_ILS:2507752024-11-13T20:33:12Z2024-11-13T20:33:12ZAuthor Mitchell, H. H. (Harold Hanson), 1886-1966.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955517">http://www.sciencedirect.com/science/book/9780123955517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in human and animal nutrition : principles and perspectivesent://SD_ILS/0/SD_ILS:4600212024-11-13T20:33:12Z2024-11-13T20:33:12ZAuthor Nunes, Carlos Simões, editor. Kumar, Vikas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054192">https://www.sciencedirect.com/science/book/9780128054192</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054192">http://www.sciencedirect.com/science/book/9780128054192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-11-13T20:33:12Z2024-11-13T20:33:12ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harvested foragesent://SD_ILS/0/SD_ILS:2500162024-11-13T20:33:12Z2024-11-13T20:33:12ZAuthor Horrocks, R. Dwain (Rodney Dwain) Vallentine, John F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123562555">http://www.sciencedirect.com/science/book/9780123562555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioavailability of nutrients for animals amino acids, minerals, and vitaminsent://SD_ILS/0/SD_ILS:2500182024-11-13T20:33:12Z2024-11-13T20:33:12ZAuthor Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in animal feeds and animal feedingent://SD_ILS/0/SD_ILS:3007492024-11-13T20:33:12Z2024-11-13T20:33:12ZAuthor Wallace, R. John. Chesson, A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9783527615353">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>