Search Results for Nutrition. - Narrowed by: Food&mdash;Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dSUBJECT$002509Subject$002509Food$0025E2$002580$002594Biotechnology.$002509Food$0025E2$002580$002594Biotechnology.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-22T23:36:46Z Nutrition in Kidney Disease ent://SD_ILS/0/SD_ILS:487983 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Byham-Gray, Laura D. editor.&#160;Burrowes, Jerrilynn D. editor.&#160;Chertow, Glenn M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharma-Nutrition An Overview ent://SD_ILS/0/SD_ILS:487743 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Folkerts, Gert. editor.&#160;Garssen, Johan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-06151-1">https://doi.org/10.1007/978-3-319-06151-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical Dietetics and Critical Nutrition Studies ent://SD_ILS/0/SD_ILS:482983 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Coveney, John. editor.&#160;Booth, Sue. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Maize: Nutrition Dynamics and Novel Uses ent://SD_ILS/0/SD_ILS:488322 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Chaudhary, Dharam Paul. editor.&#160;Kumar, Sandeep. editor.&#160;Langyan, Sapna. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum ent://SD_ILS/0/SD_ILS:486338 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Azcarate-Peril, M. Andrea. editor.&#160;Arnold, Roland R. editor.&#160;Bruno-B&aacute;rcena, Jos&eacute; M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin E in Human Health ent://SD_ILS/0/SD_ILS:483031 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Weber, Peter. editor.&#160;Birringer, Marc. editor.&#160;Blumberg, Jeffrey B. editor.&#160;Eggersdorfer, Manfred. editor.&#160;Frank, Jan. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fructose, High Fructose Corn Syrup, Sucrose and Health ent://SD_ILS/0/SD_ILS:488468 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Rippe, James M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria Bioengineering and Industrial Applications ent://SD_ILS/0/SD_ILS:486376 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Chen, Wei. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability ent://SD_ILS/0/SD_ILS:484400 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Nishimura, Toshihide. editor.&#160;Kuroda, Motonaka. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria Omics and Functional Evaluation ent://SD_ILS/0/SD_ILS:483574 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Chen, Wei. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Insects in the Food Sector Methods, Current Applications and Perspectives ent://SD_ILS/0/SD_ILS:483623 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Sogari, Giovanni. editor.&#160;Mora, Cristina. editor.&#160;Menozzi, Davide. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Quality Improvement in Plants ent://SD_ILS/0/SD_ILS:485029 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Jaiwal, Pawan Kumar. editor.&#160;Chhillar, Anil K. editor.&#160;Chaudhary, Darshna. editor.&#160;Jaiwal, Ranjana. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Grand Food Bargain and the Mindless Drive for More ent://SD_ILS/0/SD_ILS:485906 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Walker, Kevin D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria Fundamentals and Practice ent://SD_ILS/0/SD_ILS:489559 2024-12-22T23:36:46Z 2024-12-22T23:36:46Z Author&#160;Zhang, Heping. editor.&#160;Cai, Yimin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>