Search Results for Nutrition. - Narrowed by: Health promotion.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dSUBJECT$002509Subject$002509Health$002bpromotion.$002509Health$002bpromotion.$0026te$003dILS$0026ps$003d300?2025-01-18T14:37:54ZNutrition and Immunityent://SD_ILS/0/SD_ILS:4864942025-01-18T14:37:54Z2025-01-18T14:37:54ZAuthor Mahmoudi, Maryam. editor. Rezaei, Nima. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16073-9">https://doi.org/10.1007/978-3-030-16073-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522025-01-18T14:37:54Z2025-01-18T14:37:54ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Nutrition and Cancerent://SD_ILS/0/SD_ILS:4893352025-01-18T14:37:54Z2025-01-18T14:37:54ZAuthor Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-38007-5">https://doi.org/10.1007/978-3-642-38007-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:2877162025-01-18T14:37:54Z2025-01-18T14:37:54ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolism of Alimentary Compounds by the Intestinal Microbiota and Healthent://SD_ILS/0/SD_ILS:5269512025-01-18T14:37:54Z2025-01-18T14:37:54ZAuthor Blachier, François. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26322-4">https://doi.org/10.1007/978-3-031-26322-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity in the 21st Centuryent://SD_ILS/0/SD_ILS:5286642025-01-18T14:37:54Z2025-01-18T14:37:54ZAuthor Poulos, Alfred. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39168-2">https://doi.org/10.1007/978-3-031-39168-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrated Science of Global Epidemicsent://SD_ILS/0/SD_ILS:5271602025-01-18T14:37:54Z2025-01-18T14:37:54ZAuthor Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17778-1">https://doi.org/10.1007/978-3-031-17778-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Famine, Starvation, and Nutrient Deprivation From Biology to Policyent://SD_ILS/0/SD_ILS:4853872025-01-18T14:37:54Z2025-01-18T14:37:54ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55387-0">https://doi.org/10.1007/978-3-319-55387-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>