Search Results for Nutrition. - Narrowed by: Lipids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dSUBJECT$002509Subject$002509Lipids.$002509Lipids.$0026ps$003d300?dt=list 2026-01-17T23:35:53Z Lipids : nutrition and health ent://SD_ILS/0/SD_ILS:541635 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Leray, Claude, author.<br/>Preferred Shelf Number&#160;QP751 .L47 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482242324">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:549435 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Akoh, Casimir C., 1955- editor.&#160;Min, David B., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sonocrystallization of Fats ent://SD_ILS/0/SD_ILS:332327 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Martini, Silvana. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332327.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and Skin Health ent://SD_ILS/0/SD_ILS:529508 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Pappas, Apostolos. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Lipid Mediators Current Reviews and Protocols ent://SD_ILS/0/SD_ILS:529202 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Yokomizo, Takehiko. editor.&#160;Murakami, Makoto. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-55669-5">https://doi.org/10.1007/978-4-431-55669-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan ent://SD_ILS/0/SD_ILS:530851 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Rizvi, Nayab Batool. author.&#160;Nagra, Saeed Ahmad. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-642-34249-3">https://doi.org/10.1007/978-3-642-34249-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:546090 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Sikorski, Zdzislaw E.&#160;Kosakowska, Anna, 1938-<br/>Preferred Shelf Number&#160;TP453 .L56 C48 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000 ent://SD_ILS/0/SD_ILS:205343 2026-01-17T23:35:53Z 2026-01-17T23:35:53Z Author&#160;Truswell, A. Stewart. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>