Search Results for Nutrition. - Narrowed by: Medicine.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026ps$003d300?dt=list2026-01-20T06:48:34ZNutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Rheumatic Diseaseent://SD_ILS/0/SD_ILS:1747592026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Coleman, Laura A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:1746092026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-032-4">http://dx.doi.org/10.1007/978-1-59745-032-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Gastrointestinal Diseaseent://SD_ILS/0/SD_ILS:1747262026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor DeLegge, Mark H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-320-2">http://dx.doi.org/10.1007/978-1-59745-320-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332552.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:1749002026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-385-5">http://dx.doi.org/10.1007/978-1-60327-385-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Health in Developing Countriesent://SD_ILS/0/SD_ILS:1747902026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Behavior, Food and Nutritionent://SD_ILS/0/SD_ILS:1680042026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92271-3">http://dx.doi.org/10.1007/978-0-387-92271-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Traité de nutrition artificielle de l’adulteent://SD_ILS/0/SD_ILS:1763742026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1749412026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Metabolism Underlying Mechanisms and Clinical Consequencesent://SD_ILS/0/SD_ILS:1749182026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Mantzoros, Christos S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-453-1">http://dx.doi.org/10.1007/978-1-60327-453-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1745132026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-880-9">http://dx.doi.org/10.1007/978-1-59259-880-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Traité de nutrition de la personne âgéeent://SD_ILS/0/SD_ILS:1764752026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-98117-3">http://dx.doi.org/10.1007/978-2-287-98117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition for the Preterm Neonate A Clinical Perspectiveent://SD_ILS/0/SD_ILS:3363252026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Patole, Sanjay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336325.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6812-3">http://dx.doi.org/10.1007/978-94-007-6812-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practiceent://SD_ILS/0/SD_ILS:1919402026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12264-4">http://dx.doi.org/10.1007/978-3-642-12264-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skinent://SD_ILS/0/SD_ILS:1730302026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7967-4">http://dx.doi.org/10.1007/978-1-4419-7967-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Early Nutrition Programming and Health Outcomes in Later Life Obesity and Beyondent://SD_ILS/0/SD_ILS:1704602026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Koletzko, Berthold. editor. Decsi, Tamás. editor. Molnár, Dées. editor. Hunty, Anne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9173-5">http://dx.doi.org/10.1007/978-1-4020-9173-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Physical Activity Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networksent://SD_ILS/0/SD_ILS:1672132026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Wolfram, Nicole. editor. Rigby, Michael. editor. Sjöström, Michael. editor. Frazzica, Rosa Giuseppa. editor. Kirch, Wilhelm. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74841-2">http://dx.doi.org/10.1007/978-0-387-74841-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New Perspectives in Magnesium Research Nutrition and Healthent://SD_ILS/0/SD_ILS:1754372026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Early Nutrition and its Later Consequences: New Opportunities Perinatal Programming of Adult Health — EC Supported Researchent://SD_ILS/0/SD_ILS:1689212026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Koletzko, Berthold. editor. Dodds, Peter. editor. Akerblom, Hans. editor. Ashwell, Margaret. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3535-7">http://dx.doi.org/10.1007/1-4020-3535-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Patterns and Whole Plant Foods in Aging and Diseaseent://SD_ILS/0/SD_ILS:4022562026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Dreher, Mark L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-59180-3">https://doi.org/10.1007/978-3-319-59180-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Fiber in Health and Diseaseent://SD_ILS/0/SD_ILS:4026522026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Dreher, Mark L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50557-2">https://doi.org/10.1007/978-3-319-50557-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Dietary Factors and Plant Extracts in Dermatologyent://SD_ILS/0/SD_ILS:3325422026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332542.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids and Human Healthent://SD_ILS/0/SD_ILS:3325492026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Tanumihardjo, Sherry A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332549.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-203-2">http://dx.doi.org/10.1007/978-1-62703-203-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iron Physiology and Pathophysiology in Humansent://SD_ILS/0/SD_ILS:1749262026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:1751522026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefitsent://SD_ILS/0/SD_ILS:1750032026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-308-4">http://dx.doi.org/10.1007/978-1-60761-308-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nitrite and Nitrate in Human Health and Diseaseent://SD_ILS/0/SD_ILS:1750352026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of Pediatric Obesity and Diabetesent://SD_ILS/0/SD_ILS:1748772026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Ferry, Jr., Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-256-8">http://dx.doi.org/10.1007/978-1-60327-256-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Components and Immune Functionent://SD_ILS/0/SD_ILS:1749762026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fluid and Electrolytes in Pediatrics A Comprehensive Handbookent://SD_ILS/0/SD_ILS:1748682026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Feld, Leonard G. 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Virus in Food Detection and Inactivation Methodsent://SD_ILS/0/SD_ILS:3322072026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Sánchez, Glòria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogenent://SD_ILS/0/SD_ILS:3322992026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332299.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7522-4">http://dx.doi.org/10.1007/978-1-4614-7522-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Levelent://SD_ILS/0/SD_ILS:4885732026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Asson-Batres, Mary Ann. editor. Rochette-Egly, Cécile. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9050-5">https://doi.org/10.1007/978-94-017-9050-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural Products in Cancer Prevention and Therapyent://SD_ILS/0/SD_ILS:3338712026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Energy Balance in Motionent://SD_ILS/0/SD_ILS:3338762026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Westerterp, Klaas R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333876.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34627-9">http://dx.doi.org/10.1007/978-3-642-34627-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Childrenent://SD_ILS/0/SD_ILS:3325022026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-709-9">http://dx.doi.org/10.1007/978-1-60761-709-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länderent://SD_ILS/0/SD_ILS:3365602026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Monitoringent://SD_ILS/0/SD_ILS:3365612026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012ent://SD_ILS/0/SD_ILS:3365682026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336568.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2012 Monitoringent://SD_ILS/0/SD_ILS:3365692026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336569.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Influences on Bone Health 8th International Symposiument://SD_ILS/0/SD_ILS:3308792026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Burckhardt, Peter. editor. Dawson-Hughes, Bess. 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Library~1<br/>Ghrelin in Health and Diseaseent://SD_ILS/0/SD_ILS:1751542026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-903-7">http://dx.doi.org/10.1007/978-1-61779-903-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Epidemiology of Breast Cancerent://SD_ILS/0/SD_ILS:2063532026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2397-9">http://dx.doi.org/10.1007/978-94-007-2397-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2010 Monitoringent://SD_ILS/0/SD_ILS:1767712026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0289-5">http://dx.doi.org/10.1007/978-3-0348-0289-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteriaent://SD_ILS/0/SD_ILS:2058282026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin D and Cancerent://SD_ILS/0/SD_ILS:1727982026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diététique chinoise de la femme enceinte De la gestation au post-partument://SD_ILS/0/SD_ILS:1765092026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-99475-3">http://dx.doi.org/10.1007/978-2-287-99475-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Klinische Ernährungsmedizinent://SD_ILS/0/SD_ILS:1771072026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Ledochowski, Maximilian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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Resources<br/>Availability Online Library~1<br/>Abord Clinique Du Patient Obèseent://SD_ILS/0/SD_ILS:1764612026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-79958-7">http://dx.doi.org/10.1007/978-2-287-79958-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breast-Feeding: Early Influences on Later Healthent://SD_ILS/0/SD_ILS:1703072026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8749-3">http://dx.doi.org/10.1007/978-1-4020-8749-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007ent://SD_ILS/0/SD_ILS:1704232026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Hunt, Curtiss. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9056-1">http://dx.doi.org/10.1007/978-1-4020-9056-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssportent://SD_ILS/0/SD_ILS:1770462026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Haber, Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75636-2">http://dx.doi.org/10.1007/978-3-211-75636-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrizione parenterale in pediatriaent://SD_ILS/0/SD_ILS:2043972026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1380-3">http://dx.doi.org/10.1007/978-88-470-1380-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chirurgie de l’obésitéent://SD_ILS/0/SD_ILS:1764602026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Dargent, Jérôme. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-79954-9">http://dx.doi.org/10.1007/978-2-287-79954-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Supplements in Sports and Exerciseent://SD_ILS/0/SD_ILS:1746872026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-231-1">http://dx.doi.org/10.1007/978-1-59745-231-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebe länger und gesünderent://SD_ILS/0/SD_ILS:1875302026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75898-3">http://dx.doi.org/10.1007/978-3-540-75898-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Metabolic Syndrome and Obesityent://SD_ILS/0/SD_ILS:1747742026-01-20T06:48:34Z2026-01-20T06:48:34ZAuthor Bray, George A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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