Search Results for Nutrition. - Narrowed by: Nutrition.

Clinical nutrition

2025-03-16T02:10:14Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Discovering nutrition

2025-03-16T02:10:14Z

Author Carr, Timothy P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470693759
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Discovering nutrition

2025-03-16T02:10:14Z

Author Carr, Timothy P.
Preferred Shelf Number QU 145 C28 2003
Format: Books
Availability Health Sciences Library~1

Sports nutrition

2025-03-16T02:10:14Z

Author Maughan, Ron J., 1951- Burke, Louise.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book John Wiley http://dx.doi.org/10.1002/9780470757185
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Lifestyle nutrition

2025-03-16T02:10:14Z

Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and health

2025-03-16T02:10:14Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE
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Nutrition and health

2025-03-16T02:10:14Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE(342788.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Public health nutrition

2025-03-16T02:10:14Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
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Nutrition and metabolism

2025-03-16T02:10:14Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Nutrition & diet therapy

2025-03-16T02:10:14Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
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Public health nutrition

2025-03-16T02:10:14Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Nutrition and metabolism

2025-03-16T02:10:14Z

Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 N976 2003
Format: Books
Availability Health Sciences Library~1

Advanced human nutrition

2025-03-16T02:10:14Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
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Nutrition in institutions

2025-03-16T02:10:14Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
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Nutrition in sport

2025-03-16T02:10:14Z

Author Neumann, Georg.
Preferred Shelf Number QP 141 N793 2001
Format: Books
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Nutrition in sport

2025-03-16T02:10:14Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
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Nutrition and epigenetics

2025-03-16T02:10:14Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number ONLINE(356893.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Integrative Wildlife Nutrition

2025-03-16T02:10:14Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-87885-8
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Nutrition in sport

2025-03-16T02:10:14Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
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Nutrition and immunity

2025-03-16T02:10:14Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
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Nutrition Guide for Physicians

2025-03-16T02:10:14Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
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Nutrition and Rheumatic Disease

2025-03-16T02:10:14Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
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Nutrition in Kidney Disease

2025-03-16T02:10:14Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
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Nutrition and Oral Medicine

2025-03-16T02:10:14Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592598315
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Introduction to human nutrition

2025-03-16T02:10:14Z

Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number QU 145 I665 2002
Format: Books
Availability Health Sciences Library~1

Nutrition and wound healing

2025-03-16T02:10:14Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and exercise immunology

2025-03-16T02:10:14Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
Preferred Shelf Number ONLINE
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Nutrition and wound healing

2025-03-16T02:10:14Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE(342824.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and skeletal muscle

2025-03-16T02:10:14Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
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The science of nutrition

2025-03-16T02:10:14Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
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Nutrition, Diet and Cancer

2025-03-16T02:10:14Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
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Introduction to clinical nutrition

2025-03-16T02:10:14Z

Author Sardesai, Vishwanath M., 1932-
Preferred Shelf Number ONLINE
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Nutrition and exercise immunology

2025-03-16T02:10:14Z

Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-
Preferred Shelf Number QP 301 N875 2000
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Nutrition in clinical dentistry

2025-03-16T02:10:14Z

Author Nizel, Abraham E. Papas, Athena S., ort. yaz.
Preferred Shelf Number WU 140 N735 1989
Format: Books
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Advances in Citrus Nutrition

2025-03-16T02:10:14Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
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Nutrition and Gastrointestinal Disease

2025-03-16T02:10:14Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
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Nutrition in clinical practice

2025-03-16T02:10:14Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
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Beer health and nutrition

2025-03-16T02:10:14Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
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Food processing and nutrition

2025-03-16T02:10:14Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Handbook of Clinical Nutrition and Stroke

2025-03-16T02:10:14Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
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Chocolate in Health and Nutrition

2025-03-16T02:10:14Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
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Alcohol, Nutrition, and Health Consequences

2025-03-16T02:10:14Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
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Nutrition in Infancy Volume 1

2025-03-16T02:10:14Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
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Nutrition in Infancy Volume 2

2025-03-16T02:10:14Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
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Nutrition and Diet in Menopause

2025-03-16T02:10:14Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
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Handbook of Clinical Nutrition and Aging

2025-03-16T02:10:14Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
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Handbook of Nutrition and Pregnancy

2025-03-16T02:10:14Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
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Handbook of Nutrition and Ophthalmology

2025-03-16T02:10:14Z

Author Semba, Richard D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-979-0
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Advanced nutrition. Vol. 2, Micronutrients

2025-03-16T02:10:14Z

Author Berdanier, Carolyn D. Adkins, Toni Kathryn.
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
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Nutrition and Health in Developing Countries

2025-03-16T02:10:14Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
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Statistics in Food Science and Nutrition

2025-03-16T02:10:14Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
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Science of Rice Chemistry and Nutrition

2025-03-16T02:10:14Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
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Nutrition, Exercise and Epigenetics: Ageing Interventions

2025-03-16T02:10:14Z

Author Yu, Byung Pal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14830-4
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Modern nutrition in health and disease

2025-03-16T02:10:14Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
Electronic Access Authentication may be required:
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Carnitine metabolism and human nutrition

2025-03-16T02:10:14Z

Author Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number ONLINE(356992.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Ayurvedic Science of Food and Nutrition

2025-03-16T02:10:14Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
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Food Allergens Biochemistry and Molecular Nutrition

2025-03-16T02:10:14Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
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Wardlaw's perspectives in nutrition

2025-03-16T02:10:14Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
Format: Books
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Carotenoids Volume 5: Nutrition and Health

2025-03-16T02:10:14Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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Essentials of Sports Nutrition and Supplements

2025-03-16T02:10:14Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-302-8
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Handbook of dairy foods and nutrition

2025-03-16T02:10:14Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Molecular basis of human nutrition

2025-03-16T02:10:14Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE
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Gut flora, nutrition, immunity and health

2025-03-16T02:10:14Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
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Molecular basis of human nutrition

2025-03-16T02:10:14Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE(342801.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Gut flora, nutrition, immunity, and health

2025-03-16T02:10:14Z

Author Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number WI 402 G983 2003
Format: Books
Availability Health Sciences Library~1

Phytochemicals in nutrition and health

2025-03-16T02:10:14Z

Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
Availability Health Sciences Library~1

Primary and secondary preventive nutrition

2025-03-16T02:10:14Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P952 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and immunology : principles and practice

2025-03-16T02:10:14Z

Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.
Preferred Shelf Number QU 145 N9717 2000
Format: Books
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Nutrition, physical fitness, and health

2025-03-16T02:10:14Z

Author Parizkova, Jana. Rogozkin, V. A.
Preferred Shelf Number RC1235 .N87 1978
Format: Books
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Krause's food & the nutrition care process

2025-03-16T02:10:14Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
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Advanced nutrition and dietetics in nutrition support

2025-03-16T02:10:14Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Traité de nutrition artificielle de l’adulte

2025-03-16T02:10:14Z

Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-33475-7
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2025-03-16T02:10:14Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
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Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2025-03-16T02:10:14Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-453-1
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2025-03-16T02:10:14Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-880-9
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Biomechanical and physiological basis of human nutrition

2025-03-16T02:10:14Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
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Traité de nutrition de la personne âgée

2025-03-16T02:10:14Z

Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-98117-3
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The nutritionist food, nutrition, and optimal health

2025-03-16T02:10:14Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Nutrition and the eye a practical approach

2025-03-16T02:10:14Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
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Comparative nutrition of man and domestic animals

2025-03-16T02:10:14Z

Author Mitchell, H. H. (Harold Hanson), 1886-1966.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
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Biochemistry and physiology of nutrition. [Volume II]

2025-03-16T02:10:14Z

Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
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Clinical guide to nutrition and dietary supplements in disease management

2025-03-16T02:10:14Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
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A nutrition foundations' reprint of The laws of energy consumption in nutrition

2025-03-16T02:10:14Z

Author Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
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Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2025-03-16T02:10:14Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-67597-7
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Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2025-03-16T02:10:14Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
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Nutrition in the prevention and treatment of disease.

2025-03-16T02:10:14Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
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The vitamins : fundamental aspects in nutrition and health

2025-03-16T02:10:14Z

Author Combs, Gerald F., author. McClung, James P., author.
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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2025-03-16T02:10:14Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2025-03-16T02:10:14Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
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Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

2025-03-16T02:10:14Z

Author Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-18521-7
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Metabonomics and Gut Microbiota in Nutrition and Disease

2025-03-16T02:10:14Z

Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4471-6539-2
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Probiotics and prebiotics in food, nutrition and health

2025-03-16T02:10:14Z

Author Ötleş, Semih, editor.
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

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Author Ferguson, Lynnette R.
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Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2025-03-16T02:10:14Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
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The Impact of Climate Change and Bioenergy on Nutrition

2025-03-16T02:10:14Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
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Nutrition and metabolism in sports, exercise and health

2025-03-16T02:10:14Z

Author Kang, Jie.
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Nutrition and metabolism in sports, exercise and health

2025-03-16T02:10:14Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2025-03-16T02:10:14Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2025-03-16T02:10:14Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
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A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

2025-03-16T02:10:14Z

Author Scott, Christopher B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-383-1
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2025-03-16T02:10:14Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
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The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2025-03-16T02:10:14Z

Author Finch, Caleb Ellicott.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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New Perspectives in Magnesium Research Nutrition and Health

2025-03-16T02:10:14Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-84628-483-0
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The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2025-03-16T02:10:14Z

Author Finch, Caleb, 1939-
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The complete guide to nutrition in primary care

2025-03-16T02:10:14Z

Author Deen, Darwin. Hark, Lisa.
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Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
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Nutritional genomics discovering the path to personalized nutrition

2025-03-16T02:10:14Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
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Nutritional genomics discovering the path to personalized nutrition

2025-03-16T02:10:14Z

Author Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2025-03-16T02:10:14Z

Author Kohlstadt, Ingrid.
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Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2025-03-16T02:10:14Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
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Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

2025-03-16T02:10:14Z

Author Gregory, Susanne, ed.
Preferred Shelf Number RA 427.8 G85 2002
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Demography and nutrition : Evidence from historical and contemporary populations

2025-03-16T02:10:14Z

Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.
Preferred Shelf Number QU 145 S429 2002
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Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2025-03-16T02:10:14Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
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Nutrition in the prevention and treatment of disease

2025-03-16T02:10:14Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
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Preventive nutrition : the comprehensive guide for health professionals

2025-03-16T02:10:14Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
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Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2025-03-16T02:10:14Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
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Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2025-03-16T02:10:14Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
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Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2025-03-16T02:10:14Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
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Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

2025-03-16T02:10:14Z

Author Fleischer Michaelsn, Kim, ort. yaz.
Preferred Shelf Number QU 145 F295 2000
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Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2025-03-16T02:10:14Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
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Development and processing of vegetable oils for human nutrition

2025-03-16T02:10:14Z

Author Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
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Development and processing of vegetable oils for human nutrition

2025-03-16T02:10:14Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
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Nutrition in public health : a handbook for developing programs and services

2025-03-16T02:10:14Z

Author Kaufman, Mildred, ed.
Preferred Shelf Number QU 145 N9752 1990
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Handbook of Drug-Nutrient Interactions

2025-03-16T02:10:14Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
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Calcium in Human Health

2025-03-16T02:10:14Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59259-961-5
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The Management of Eating Disorders and Obesity

2025-03-16T02:10:14Z

Author Goldstein, David J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1385/159259865X
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Nutrients, Stress, and Medical Disorders

2025-03-16T02:10:14Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1385/1592599524
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2025-03-16T02:10:14Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2025-03-16T02:10:14Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
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Diet Quality An Evidence-Based Approach, Volume 2

2025-03-16T02:10:14Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
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Diet Quality An Evidence-Based Approach, Volume 1

2025-03-16T02:10:14Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
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Magnesium in Human Health and Disease

2025-03-16T02:10:14Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
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Bioactive Dietary Factors and Plant Extracts in Dermatology

2025-03-16T02:10:14Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2025-03-16T02:10:14Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
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Iron Physiology and Pathophysiology in Humans

2025-03-16T02:10:14Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
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Nutritional Health Strategies for Disease Prevention

2025-03-16T02:10:14Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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Management of Pediatric Obesity and Diabetes

2025-03-16T02:10:14Z

Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-256-8
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Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2025-03-16T02:10:14Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-308-4
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Nitrite and Nitrate in Human Health and Disease

2025-03-16T02:10:14Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2025-03-16T02:10:14Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
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Vitamin D Physiology, Molecular Biology, and Clinical Applications

2025-03-16T02:10:14Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
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Bioactive Compounds and Cancer

2025-03-16T02:10:14Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
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Modern Dietary Fat Intakes in Disease Promotion

2025-03-16T02:10:14Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
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Dietary Components and Immune Function

2025-03-16T02:10:14Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
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Adipose Tissue and Adipokines in Health and Disease

2025-03-16T02:10:14Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
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Nutritional neuroscience

2025-03-16T02:10:14Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
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Probiotics in Pediatric Medicine

2025-03-16T02:10:14Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
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The vitamins

2025-03-16T02:10:14Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
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Nutrient-gene interactions in health and disease

2025-03-16T02:10:14Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
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The Mediterranean diet constituents and health promotion

2025-03-16T02:10:14Z

Author Matalas, Antonia-Leda.
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Food Biopreservation

2025-03-16T02:10:14Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
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Nutritional toxicology. Volume II

2025-03-16T02:10:14Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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The Role of the gastrointestinal tract in nutrient delivery

2025-03-16T02:10:14Z

Author Green, Morris. Greene, Harry L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122990205
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Science and Innovations for Food Systems Transformation

2025-03-16T02:10:14Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
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Designing Gluten Free Bakery and Pasta Products

2025-03-16T02:10:14Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28344-4
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Obesity in the 21st Century

2025-03-16T02:10:14Z

Author Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39168-2
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Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3

2025-03-16T02:10:14Z

Author Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-21630-5
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Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

2025-03-16T02:10:14Z

Author Blachier, François. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26322-4
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Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2025-03-16T02:10:14Z

Author Beermann, Christopher. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-11523-3
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Emerging Food Authentication Methodologies Using GC/MS

2025-03-16T02:10:14Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2025-03-16T02:10:14Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3370-9
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The Role of Natural Antioxidants in Brain Disorders

2025-03-16T02:10:14Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41188-5
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

2025-03-16T02:10:14Z

Author Fuseini, Awal. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-17566-4
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Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

2025-03-16T02:10:14Z

Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16968-7
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Textbook of Nutritional Biochemistry

2025-03-16T02:10:14Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
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Molecular Medicine How Science Works

2025-03-16T02:10:14Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27133-5
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Beslenme ve diyetetik : güncel konular - 10

2025-03-16T02:10:14Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B555 2021
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Beslenme ve diyetetik : güncel konular - 11

2025-03-16T02:10:14Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B556 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 4

2025-03-16T02:10:14Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B553 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 3

2025-03-16T02:10:14Z

Author Tayfur, Muhittin. Çiçek, Betül.
Preferred Shelf Number QU 145 B552 2021
Format: Books
Availability Health Sciences Library~1

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2025-03-16T02:10:14Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
Availability Beytepe Library~1

Beslenme ilkeleri

2025-03-16T02:10:14Z

Author Aktümsek, Abdurrahman.
Preferred Shelf Number QU 145 A388 2019
Format: Books
Availability Health Sciences Library~1

Nonvitamin and nonmineral nutritional supplements

2025-03-16T02:10:14Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
Format: Electronic Resources
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The role of functional food security in global health

2025-03-16T02:10:14Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
Format: Electronic Resources
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Beslenme eğitimi

2025-03-16T02:10:14Z

Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.
Preferred Shelf Number TX364 B4754 2019
Format: Books
Availability Beytepe Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2025-03-16T02:10:14Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2019
Format: Books
Availability Beytepe Library~1

Sizi yalanlarla beslemek

2025-03-16T02:10:14Z

Author Hari, Vani. Savaş, Pınar.
Preferred Shelf Number RA784 H364 2019
Format: Books
Availability Beytepe Library~1

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

2025-03-16T02:10:14Z

Author Şanlıer, Nevin.
Preferred Shelf Number QU 145 V353 2019 V.1
Format: Books
Availability Health Sciences Library~2

Mutluluk kürleri

2025-03-16T02:10:14Z

Author Aktaş, Ümit.
Preferred Shelf Number RC455.4.N8 A38 2018
Format: Books
Availability Beytepe Library~1

Gerçek tıbbın 10 şifresi

2025-03-16T02:10:14Z

Author Karatay, Canan Efendigil.
Preferred Shelf Number RM216 K39 2018
Format: Books
Availability Beytepe Library~1

Camel Clinical Biochemistry and Hematology

2025-03-16T02:10:14Z

Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95562-9
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2025-03-16T02:10:14Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
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Nutraceutical and functional foods in disease prevention

2025-03-16T02:10:14Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
Format: Electronic Resources
Availability Online Library~1

Plant and Human Health, Volume 1 Ethnobotany and Physiology

2025-03-16T02:10:14Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
Format: Electronic Resources
Availability Online Library~1

Benefits of the Mediterranean Diet in the Elderly Patient

2025-03-16T02:10:14Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2025-03-16T02:10:14Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: Electronic Resources
Availability Online Library~1

Farklı spor dallarında egzersiz ve beslenme

2025-03-16T02:10:14Z

Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.
Preferred Shelf Number TX361.A8 F375 2018
Format: Books
Availability Beytepe Library~1

The prevention of cardiovascular disease through the Mediterranean diet

2025-03-16T02:10:14Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
Format: Electronic Resources
Availability Online Library~1

Pulse Improvement Physiological, Molecular and Genetic Perspectives

2025-03-16T02:10:14Z

Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-01743-9
Format: Electronic Resources
Availability Online Library~1

Beslenme ilkeleri

2025-03-16T02:10:14Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
Availability Beytepe Library~1

Nutrient delivery

2025-03-16T02:10:14Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
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Sustained energy for enhanced human functions and activity

2025-03-16T02:10:14Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2025-03-16T02:10:14Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyetetiğin psikososyal boyutu

2025-03-16T02:10:14Z

Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WB 400 B475 2017
Format: Books
Availability Health Sciences Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2025-03-16T02:10:14Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2017
Format: Books
Availability Beytepe Library~2

Nutraceuticals : efficacy, safety and toxicity

2025-03-16T02:10:14Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
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Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

2025-03-16T02:10:14Z

Author Ersoy, Gülgün.
Preferred Shelf Number QU 145 E776 2016
Format: Books
Availability Health Sciences Library~1

Karatay diyeti

2025-03-16T02:10:14Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2015
Format: Books
Availability Beytepe Library~1

Karatay mutfağı

2025-03-16T02:10:14Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

2025-03-16T02:10:14Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K374 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2025-03-16T02:10:14Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2015
Format: Books
Availability Beytepe Library~1

The Mediterranean diet : an evidenced based approach

2025-03-16T02:10:14Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Nutritional marine life

2025-03-16T02:10:14Z

Author Santhanam, Ramasamy, 1946- author.
Preferred Shelf Number ONLINE(356648.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2025-03-16T02:10:14Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2015
Format: Books
Availability Beytepe Library~1

Beneficial Microorganisms in Medical and Health Applications

2025-03-16T02:10:14Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23213-3
Format: Electronic Resources
Availability Online Library~1

Pigments in Fruits and Vegetables Genomics and Dietetics

2025-03-16T02:10:14Z

Author Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2356-4
Format: Electronic Resources
Availability Online Library~1

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

2025-03-16T02:10:14Z

Author Vassallo, Neville. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18365-7
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Food and Nutraceuticals

2025-03-16T02:10:14Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
Availability Online Library~1

Lipids and Skin Health

2025-03-16T02:10:14Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09943-9
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

2025-03-16T02:10:14Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23183-9
Format: Electronic Resources
Availability Online Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2025-03-16T02:10:14Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

2025-03-16T02:10:14Z

Preferred Shelf Number RJ399.C6 A36 2014
Format: Books
Availability Beytepe Library~1

Food structures, digestion and health

2025-03-16T02:10:14Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: Electronic Resources
Availability Online Library~1

Natural Products in the Chemical Industry

2025-03-16T02:10:14Z

Author Schaefer, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-54461-3
Format: Electronic Resources
Availability Online Library~1

Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan

2025-03-16T02:10:14Z

Author Rizvi, Nayab Batool. author. Nagra, Saeed Ahmad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-34249-3
Format: Electronic Resources
Availability Online Library~1

Chemistry and Technology of Yoghurt Fermentation

2025-03-16T02:10:14Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
Format: Electronic Resources
Availability Online Library~1

Chemistry of Foods: EU Legal and Regulatory Approaches

2025-03-16T02:10:14Z

Author Pisanello, Daniele. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-03434-8
Format: Electronic Resources
Availability Online Library~1

The Influence of Chemistry on New Foods and Traditional Products

2025-03-16T02:10:14Z

Author Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11358-6
Format: Electronic Resources
Availability Online Library~1

List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".

2025-03-16T02:10:14Z

Author SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10732-5
Format: Electronic Resources
Availability Online Library~1

Edible structures the basic science of what we eat

2025-03-16T02:10:14Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Total Diet Studies

2025-03-16T02:10:14Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2025-03-16T02:10:14Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Olive Oil Analysis and Properties

2025-03-16T02:10:14Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Natural Products in Cancer Prevention and Therapy

2025-03-16T02:10:14Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
Format: Electronic Resources
Availability Online Library~1

Energy Balance in Motion

2025-03-16T02:10:14Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2025-03-16T02:10:14Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2025-03-16T02:10:14Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2025-03-16T02:10:14Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Monitoring

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2025-03-16T02:10:14Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
Availability Online Library~1

Angewandte Statistik Eine Einführung für Biologen und Mediziner

2025-03-16T02:10:14Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
Format: Electronic Resources
Availability Online Library~1

Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2025-03-16T02:10:14Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
Availability Beytepe Library~1

Obezite ile mücadele el kitabı : birinci basamak hekimler için

2025-03-16T02:10:14Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
Availability Health Sciences Library~1

Ruhunu dinle bedenini doyur

2025-03-16T02:10:14Z

Author Soysal, Yasemin.
Preferred Shelf Number RM222.2 S697 2013
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2025-03-16T02:10:14Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
Format: Books
Availability Beytepe Library~1

Agricultural Applications

2025-03-16T02:10:14Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Monitoring

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
Format: Electronic Resources
Availability Online Library~1

Selenium Its Molecular Biology and Role in Human Health

2025-03-16T02:10:14Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: Electronic Resources
Availability Online Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2025-03-16T02:10:14Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
Availability Online Library~1

Functional Foods and Nutraceuticals

2025-03-16T02:10:14Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Monitoring

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
Format: Electronic Resources
Availability Online Library~1

Comparative Physiology of Fasting, Starvation, and Food Limitation

2025-03-16T02:10:14Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
Format: Electronic Resources
Availability Online Library~1

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2025-03-16T02:10:14Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
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Nutraceuticals and Cancer

2025-03-16T02:10:14Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
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The vitamins

2025-03-16T02:10:14Z

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2025-03-16T02:10:14Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
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Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2025-03-16T02:10:14Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
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Ghrelin in Health and Disease

2025-03-16T02:10:14Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
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Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
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Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
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Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
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Encyclopedia of Intensive Care Medicine

2025-03-16T02:10:14Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
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Nutritional Epidemiology of Breast Cancer

2025-03-16T02:10:14Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
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Comparative physiology of fasting, starvation, and food limitation

2025-03-16T02:10:14Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
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Karatay mutfağı

2025-03-16T02:10:14Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
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Kan grubunuza göre beslenme

2025-03-16T02:10:14Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
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Diet, nutrients, and bone health

2025-03-16T02:10:14Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
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Bone health in children

2025-03-16T02:10:14Z

Author Abrams, Steven A. Hawthorne, Keli M.
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Sweeteners nutritional aspects, applications, and production technology

2025-03-16T02:10:14Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
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Vitamin D and Cancer

2025-03-16T02:10:14Z

Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7188-3
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2025-03-16T02:10:14Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
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Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2025-03-16T02:10:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
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Lebensmittelchemie

2025-03-16T02:10:14Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
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Lehrbuch Lebensmittelchemie und Ernährung

2025-03-16T02:10:14Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
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Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2025-03-16T02:10:14Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
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The Physical Processes of Digestion

2025-03-16T02:10:14Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
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Industrial Applications

2025-03-16T02:10:14Z

Author Hofrichter, Martin. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-11458-8
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First aid for the pediatrics clerkship

2025-03-16T02:10:14Z

Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
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Understanding global health

2025-03-16T02:10:14Z

Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.
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Food in context

2025-03-16T02:10:14Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Pazartesi rejime başlıyorum!

2025-03-16T02:10:14Z

Author Gün, Nil, 1952- Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G86 2011
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Kaç kiloya programlısın

2025-03-16T02:10:14Z

Author Gün, Nil Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G87 2011
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Beslenme ilkeleri

2025-03-16T02:10:14Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.
Preferred Shelf Number QU 145 T39 2011
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The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2025-03-16T02:10:14Z

Author Speth, John D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2025-03-16T02:10:14Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
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Berichte zu Tierarzneimitteln 2008

2025-03-16T02:10:14Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2025-03-16T02:10:14Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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Lebensmittel-Warenkunde für Einsteiger

2025-03-16T02:10:14Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2025-03-16T02:10:14Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
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Protein Hydrolysates in Biotechnology

2025-03-16T02:10:14Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
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Diététique chinoise de la femme enceinte De la gestation au post-partum

2025-03-16T02:10:14Z

Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-99475-3
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Klinische Ernährungsmedizin

2025-03-16T02:10:14Z

Author Ledochowski, Maximilian. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-88900-8
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Biochemie der Ernährung

2025-03-16T02:10:14Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2025-03-16T02:10:14Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2025-03-16T02:10:14Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
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Your brain on food how chemicals control your thoughts and feelings

2025-03-16T02:10:14Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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Micronutrients and brain health

2025-03-16T02:10:14Z

Author Packer, Lester.
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Anthocyanins Biosynthesis, Functions, and Applications

2025-03-16T02:10:14Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
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The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence

2025-03-16T02:10:14Z

Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9699-0
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Thiamine Deficiency and Associated Clinical Disorders

2025-03-16T02:10:14Z

Author McCandless, David W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-311-4
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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2025-03-16T02:10:14Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
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SUSHI Food for the eye, the body & the soul

2025-03-16T02:10:14Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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