Search Results for Nutrition. - Narrowed by: Nutrition.

Clinical nutrition

2024-12-23T03:47:58Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Discovering nutrition

2024-12-23T03:47:58Z

Author Carr, Timothy P.
Preferred Shelf Number QU 145 C28 2003
Format: Books
Availability Health Sciences Library~1

Discovering nutrition

2024-12-23T03:47:58Z

Author Carr, Timothy P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470693759
Format: Electronic Resources
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Sports nutrition

2024-12-23T03:47:58Z

Author Maughan, Ron J., 1951- Burke, Louise.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book John Wiley http://dx.doi.org/10.1002/9780470757185
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Lifestyle nutrition

2024-12-23T03:47:58Z

Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and health

2024-12-23T03:47:58Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE
Format: Electronic Resources
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Nutrition and health

2024-12-23T03:47:58Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE(342788.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Public health nutrition

2024-12-23T03:47:58Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
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Nutrition and metabolism

2024-12-23T03:47:58Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Nutrition & diet therapy

2024-12-23T03:47:58Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
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Public health nutrition

2024-12-23T03:47:58Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Nutrition and metabolism

2024-12-23T03:47:58Z

Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 N976 2003
Format: Books
Availability Health Sciences Library~1

Advanced human nutrition

2024-12-23T03:47:58Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
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Nutrition in institutions

2024-12-23T03:47:58Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
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Nutrition in sport

2024-12-23T03:47:58Z

Author Neumann, Georg.
Preferred Shelf Number QP 141 N793 2001
Format: Books
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Nutrition in sport

2024-12-23T03:47:58Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
Format: Electronic Resources
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Nutrition and epigenetics

2024-12-23T03:47:58Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number ONLINE(356893.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Integrative Wildlife Nutrition

2024-12-23T03:47:58Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-87885-8
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Nutrition in sport

2024-12-23T03:47:58Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
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Nutrition and immunity

2024-12-23T03:47:58Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
Format: Electronic Resources
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Nutrition Guide for Physicians

2024-12-23T03:47:58Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
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Nutrition and Rheumatic Disease

2024-12-23T03:47:58Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
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Nutrition in Kidney Disease

2024-12-23T03:47:58Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
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Nutrition and Oral Medicine

2024-12-23T03:47:58Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592598315
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Introduction to human nutrition

2024-12-23T03:47:58Z

Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number QU 145 I665 2002
Format: Books
Availability Health Sciences Library~1

Nutrition and wound healing

2024-12-23T03:47:58Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and exercise immunology

2024-12-23T03:47:58Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
Preferred Shelf Number ONLINE
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Nutrition and wound healing

2024-12-23T03:47:58Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE(342824.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and skeletal muscle

2024-12-23T03:47:58Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
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The science of nutrition

2024-12-23T03:47:58Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Nutrition, Diet and Cancer

2024-12-23T03:47:58Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
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Introduction to clinical nutrition

2024-12-23T03:47:58Z

Author Sardesai, Vishwanath M., 1932-
Preferred Shelf Number ONLINE
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Nutrition and exercise immunology

2024-12-23T03:47:58Z

Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-
Preferred Shelf Number QP 301 N875 2000
Format: Books
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Nutrition in clinical dentistry

2024-12-23T03:47:58Z

Author Nizel, Abraham E. Papas, Athena S., ort. yaz.
Preferred Shelf Number WU 140 N735 1989
Format: Books
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Advances in Citrus Nutrition

2024-12-23T03:47:58Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
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Nutrition and Gastrointestinal Disease

2024-12-23T03:47:58Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
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Nutrition in clinical practice

2024-12-23T03:47:58Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
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Beer health and nutrition

2024-12-23T03:47:58Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
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Food processing and nutrition

2024-12-23T03:47:58Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Chocolate in Health and Nutrition

2024-12-23T03:47:58Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
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Alcohol, Nutrition, and Health Consequences

2024-12-23T03:47:58Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
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Nutrition in Infancy Volume 1

2024-12-23T03:47:58Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
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Nutrition in Infancy Volume 2

2024-12-23T03:47:58Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
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Nutrition and Diet in Menopause

2024-12-23T03:47:58Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
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Handbook of Clinical Nutrition and Stroke

2024-12-23T03:47:58Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
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Handbook of Clinical Nutrition and Aging

2024-12-23T03:47:58Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
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Handbook of Nutrition and Pregnancy

2024-12-23T03:47:58Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
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Handbook of Nutrition and Ophthalmology

2024-12-23T03:47:58Z

Author Semba, Richard D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-979-0
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Advanced nutrition. Vol. 2, Micronutrients

2024-12-23T03:47:58Z

Author Berdanier, Carolyn D. Adkins, Toni Kathryn.
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
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Nutrition and Health in Developing Countries

2024-12-23T03:47:58Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
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Statistics in Food Science and Nutrition

2024-12-23T03:47:58Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
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Modern nutrition in health and disease

2024-12-23T03:47:58Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
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Carnitine metabolism and human nutrition

2024-12-23T03:47:58Z

Author Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number ONLINE(356992.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Wardlaw's perspectives in nutrition

2024-12-23T03:47:58Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
Format: Books
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Carotenoids Volume 5: Nutrition and Health

2024-12-23T03:47:58Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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Essentials of Sports Nutrition and Supplements

2024-12-23T03:47:58Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-302-8
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Handbook of dairy foods and nutrition

2024-12-23T03:47:58Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Gut flora, nutrition, immunity, and health

2024-12-23T03:47:58Z

Author Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number WI 402 G983 2003
Format: Books
Availability Health Sciences Library~1

Molecular basis of human nutrition

2024-12-23T03:47:58Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE
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Gut flora, nutrition, immunity and health

2024-12-23T03:47:58Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
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Molecular basis of human nutrition

2024-12-23T03:47:58Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE(342801.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Phytochemicals in nutrition and health

2024-12-23T03:47:58Z

Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
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Primary and secondary preventive nutrition

2024-12-23T03:47:58Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P952 2001
Format: Books
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Nutrition and immunology : principles and practice

2024-12-23T03:47:58Z

Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.
Preferred Shelf Number QU 145 N9717 2000
Format: Books
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Nutrition, physical fitness, and health

2024-12-23T03:47:58Z

Author Parizkova, Jana. Rogozkin, V. A.
Preferred Shelf Number RC1235 .N87 1978
Format: Books
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Krause's food & the nutrition care process

2024-12-23T03:47:58Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
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Advanced nutrition and dietetics in nutrition support

2024-12-23T03:47:58Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Traité de nutrition artificielle de l’adulte

2024-12-23T03:47:58Z

Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-33475-7
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-12-23T03:47:58Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
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Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2024-12-23T03:47:58Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-453-1
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-12-23T03:47:58Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-880-9
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Biomechanical and physiological basis of human nutrition

2024-12-23T03:47:58Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
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Traité de nutrition de la personne âgée

2024-12-23T03:47:58Z

Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-98117-3
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The nutritionist food, nutrition, and optimal health

2024-12-23T03:47:58Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Nutrition and the eye a practical approach

2024-12-23T03:47:58Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
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Comparative nutrition of man and domestic animals

2024-12-23T03:47:58Z

Author Mitchell, H. H. (Harold Hanson), 1886-1966.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
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Biochemistry and physiology of nutrition. [Volume II]

2024-12-23T03:47:58Z

Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
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Clinical guide to nutrition and dietary supplements in disease management

2024-12-23T03:47:58Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
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A nutrition foundations' reprint of The laws of energy consumption in nutrition

2024-12-23T03:47:58Z

Author Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
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Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2024-12-23T03:47:58Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
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The vitamins : fundamental aspects in nutrition and health

2024-12-23T03:47:58Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
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Nutrition in the prevention and treatment of disease.

2024-12-23T03:47:58Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2024-12-23T03:47:58Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-12-23T03:47:58Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-12-23T03:47:58Z

Author Ferguson, Lynnette R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Probiotics and prebiotics in food, nutrition and health

2024-12-23T03:47:58Z

Author Ötleş, Semih, editor.
Preferred Shelf Number ONLINE(342782.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2024-12-23T03:47:58Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
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Nutrition and metabolism in sports, exercise and health

2024-12-23T03:47:58Z

Author Kang, Jie.
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Electronic Access Click here to view
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Nutrition and metabolism in sports, exercise and health

2024-12-23T03:47:58Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-12-23T03:47:58Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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The Impact of Climate Change and Bioenergy on Nutrition

2024-12-23T03:47:58Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2024-12-23T03:47:58Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
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A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

2024-12-23T03:47:58Z

Author Scott, Christopher B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-383-1
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-12-23T03:47:58Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
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The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2024-12-23T03:47:58Z

Author Finch, Caleb Ellicott.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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New Perspectives in Magnesium Research Nutrition and Health

2024-12-23T03:47:58Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-84628-483-0
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The complete guide to nutrition in primary care

2024-12-23T03:47:58Z

Author Deen, Darwin. Hark, Lisa.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
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The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2024-12-23T03:47:58Z

Author Finch, Caleb, 1939-
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2024-12-23T03:47:58Z

Author Kohlstadt, Ingrid.
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Nutritional genomics discovering the path to personalized nutrition

2024-12-23T03:47:58Z

Author Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471781797 http://www3.interscience.wiley.com/cgi-bin/bookhome/112100945
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Nutritional genomics discovering the path to personalized nutrition

2024-12-23T03:47:58Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
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Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2024-12-23T03:47:58Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
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Demography and nutrition : Evidence from historical and contemporary populations

2024-12-23T03:47:58Z

Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.
Preferred Shelf Number QU 145 S429 2002
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Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

2024-12-23T03:47:58Z

Author Gregory, Susanne, ed.
Preferred Shelf Number RA 427.8 G85 2002
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Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2024-12-23T03:47:58Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
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Nutrition in the prevention and treatment of disease

2024-12-23T03:47:58Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
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Preventive nutrition : the comprehensive guide for health professionals

2024-12-23T03:47:58Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
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Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2024-12-23T03:47:58Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
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Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-12-23T03:47:58Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
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Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2024-12-23T03:47:58Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
Format: Books
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Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

2024-12-23T03:47:58Z

Author Fleischer Michaelsn, Kim, ort. yaz.
Preferred Shelf Number QU 145 F295 2000
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Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2024-12-23T03:47:58Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
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Development and processing of vegetable oils for human nutrition

2024-12-23T03:47:58Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
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Development and processing of vegetable oils for human nutrition

2024-12-23T03:47:58Z

Author Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
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Nutrition in public health : a handbook for developing programs and services

2024-12-23T03:47:58Z

Author Kaufman, Mildred, ed.
Preferred Shelf Number QU 145 N9752 1990
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Handbook of Drug-Nutrient Interactions

2024-12-23T03:47:58Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
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Calcium in Human Health

2024-12-23T03:47:58Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-961-5
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The Management of Eating Disorders and Obesity

2024-12-23T03:47:58Z

Author Goldstein, David J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/159259865X
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Nutrients, Stress, and Medical Disorders

2024-12-23T03:47:58Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592599524
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Diet Quality An Evidence-Based Approach, Volume 2

2024-12-23T03:47:58Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
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Diet Quality An Evidence-Based Approach, Volume 1

2024-12-23T03:47:58Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
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Magnesium in Human Health and Disease

2024-12-23T03:47:58Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
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Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-12-23T03:47:58Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-12-23T03:47:58Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-12-23T03:47:58Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-12-23T03:47:58Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
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Iron Physiology and Pathophysiology in Humans

2024-12-23T03:47:58Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
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Nutritional Health Strategies for Disease Prevention

2024-12-23T03:47:58Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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Nitrite and Nitrate in Human Health and Disease

2024-12-23T03:47:58Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
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Management of Pediatric Obesity and Diabetes

2024-12-23T03:47:58Z

Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-256-8
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Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2024-12-23T03:47:58Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-308-4
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-12-23T03:47:58Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
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Modern Dietary Fat Intakes in Disease Promotion

2024-12-23T03:47:58Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
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Bioactive Compounds and Cancer

2024-12-23T03:47:58Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
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Vitamin D Physiology, Molecular Biology, and Clinical Applications

2024-12-23T03:47:58Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
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Dietary Components and Immune Function

2024-12-23T03:47:58Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
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Adipose Tissue and Adipokines in Health and Disease

2024-12-23T03:47:58Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
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Nutritional neuroscience

2024-12-23T03:47:58Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number ONLINE
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Probiotics in Pediatric Medicine

2024-12-23T03:47:58Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
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The vitamins

2024-12-23T03:47:58Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
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The Mediterranean diet constituents and health promotion

2024-12-23T03:47:58Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number ONLINE
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Nutrient-gene interactions in health and disease

2024-12-23T03:47:58Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number ONLINE
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Nutritional toxicology. Volume II

2024-12-23T03:47:58Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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The Role of the gastrointestinal tract in nutrient delivery

2024-12-23T03:47:58Z

Author Green, Morris. Greene, Harry L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122990205
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Beslenme ve diyetetik : güncel konular - 10

2024-12-23T03:47:58Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B555 2021
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Beslenme ve diyetetik : güncel konular - 11

2024-12-23T03:47:58Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B556 2021
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Beslenme ve diyetetik : güncel konular - 4

2024-12-23T03:47:58Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B553 2021
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Beslenme ve diyetetik : güncel konular - 3

2024-12-23T03:47:58Z

Author Tayfur, Muhittin. Çiçek, Betül.
Preferred Shelf Number QU 145 B552 2021
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İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2024-12-23T03:47:58Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
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Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

2024-12-23T03:47:58Z

Author Şanlıer, Nevin.
Preferred Shelf Number QU 145 V353 2019 V.1
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Spor ve beslenme : antrenör ve sporcu el kitabı

2024-12-23T03:47:58Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2019
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Beslenme ilkeleri

2024-12-23T03:47:58Z

Author Aktümsek, Abdurrahman.
Preferred Shelf Number QU 145 A388 2019
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Beslenme eğitimi

2024-12-23T03:47:58Z

Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.
Preferred Shelf Number TX364 B4754 2019
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Nonvitamin and nonmineral nutritional supplements

2024-12-23T03:47:58Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
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The role of functional food security in global health

2024-12-23T03:47:58Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Sizi yalanlarla beslemek

2024-12-23T03:47:58Z

Author Hari, Vani. Savaş, Pınar.
Preferred Shelf Number RA784 H364 2019
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Mutluluk kürleri

2024-12-23T03:47:58Z

Author Aktaş, Ümit.
Preferred Shelf Number RC455.4.N8 A38 2018
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Plant and Human Health, Volume 1 Ethnobotany and Physiology

2024-12-23T03:47:58Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
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Benefits of the Mediterranean Diet in the Elderly Patient

2024-12-23T03:47:58Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
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Camel Clinical Biochemistry and Hematology

2024-12-23T03:47:58Z

Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95562-9
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Food quality : balancing health and disease

2024-12-23T03:47:58Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
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Food quality : balancing health and disease

2024-12-23T03:47:58Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Nutraceutical and functional foods in disease prevention

2024-12-23T03:47:58Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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Gerçek tıbbın 10 şifresi

2024-12-23T03:47:58Z

Author Karatay, Canan Efendigil.
Preferred Shelf Number RM216 K39 2018
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The prevention of cardiovascular disease through the Mediterranean diet

2024-12-23T03:47:58Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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Pulse Improvement Physiological, Molecular and Genetic Perspectives

2024-12-23T03:47:58Z

Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-01743-9
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Farklı spor dallarında egzersiz ve beslenme

2024-12-23T03:47:58Z

Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.
Preferred Shelf Number TX361.A8 F375 2018
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Beslenme ilkeleri

2024-12-23T03:47:58Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
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Spor ve beslenme : antrenör ve sporcu el kitabı

2024-12-23T03:47:58Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2017
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Flavor, satiety and food intake

2024-12-23T03:47:58Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Sustained energy for enhanced human functions and activity

2024-12-23T03:47:58Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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Beslenme ve diyetetiğin psikososyal boyutu

2024-12-23T03:47:58Z

Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WB 400 B475 2017
Format: Books
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Nutrient delivery

2024-12-23T03:47:58Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
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Nutraceuticals : efficacy, safety and toxicity

2024-12-23T03:47:58Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
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Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

2024-12-23T03:47:58Z

Author Ersoy, Gülgün.
Preferred Shelf Number QU 145 E776 2016
Format: Books
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Spor ve beslenme : antrenör ve sporcu el kitabı

2024-12-23T03:47:58Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2015
Format: Books
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Karatay diyeti

2024-12-23T03:47:58Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2015
Format: Books
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Karatay mutfağı

2024-12-23T03:47:58Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2015
Format: Books
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Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

2024-12-23T03:47:58Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K374 2015
Format: Books
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Karatay diyeti'yle yaşam boyu sağlık

2024-12-23T03:47:58Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2015
Format: Books
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The Mediterranean diet : an evidenced based approach

2024-12-23T03:47:58Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
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Nutritional marine life

2024-12-23T03:47:58Z

Author Santhanam, Ramasamy, 1946- author.
Preferred Shelf Number ONLINE(356648.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

2024-12-23T03:47:58Z

Preferred Shelf Number RJ399.C6 A36 2014
Format: Books
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Food structures, digestion and health

2024-12-23T03:47:58Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-12-23T03:47:58Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Edible structures the basic science of what we eat

2024-12-23T03:47:58Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
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Karatay diyeti'yle yaşam boyu sağlık

2024-12-23T03:47:58Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
Format: Books
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Ruhunu dinle bedenini doyur

2024-12-23T03:47:58Z

Author Soysal, Yasemin.
Preferred Shelf Number RM222.2 S697 2013
Format: Books
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Total Diet Studies

2024-12-23T03:47:58Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
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Antioxidant Properties of Spices, Herbs and Other Sources

2024-12-23T03:47:58Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
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Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2024-12-23T03:47:58Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
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Handbook of Olive Oil Analysis and Properties

2024-12-23T03:47:58Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
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Energy Balance in Motion

2024-12-23T03:47:58Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
Format: Electronic Resources
Availability Online Library~1

Agricultural Applications

2024-12-23T03:47:58Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
Format: Electronic Resources
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Lexikon der pflanzlichen Fette und Öle

2024-12-23T03:47:58Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
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Angewandte Statistik Eine Einführung für Biologen und Mediziner

2024-12-23T03:47:58Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
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Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2024-12-23T03:47:58Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
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Natural Products in Cancer Prevention and Therapy

2024-12-23T03:47:58Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Monitoring

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Monitoring

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-12-23T03:47:58Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-12-23T03:47:58Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
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Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
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Obezite ile mücadele el kitabı : birinci basamak hekimler için

2024-12-23T03:47:58Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
Availability Health Sciences Library~1

The vitamins

2024-12-23T03:47:58Z

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2024-12-23T03:47:58Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
Availability Health Sciences Library~1

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2024-12-23T03:47:58Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
Format: Books
Availability Health Sciences Library~1

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
Format: Electronic Resources
Availability Online Library~1

Ghrelin in Health and Disease

2024-12-23T03:47:58Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
Format: Electronic Resources
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
Availability Online Library~1

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2024-12-23T03:47:58Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
Availability Online Library~1

Diet, nutrients, and bone health

2024-12-23T03:47:58Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bone health in children

2024-12-23T03:47:58Z

Author Abrams, Steven A. Hawthorne, Keli M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sweeteners nutritional aspects, applications, and production technology

2024-12-23T03:47:58Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Nutraceuticals and Cancer

2024-12-23T03:47:58Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
Format: Electronic Resources
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Comparative physiology of fasting, starvation, and food limitation

2024-12-23T03:47:58Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
Format: Books
Availability Beytepe Library~1

Selenium Its Molecular Biology and Role in Human Health

2024-12-23T03:47:58Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: Electronic Resources
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The Mediterranean Diet A Clinician’s Guide for Patient Care

2024-12-23T03:47:58Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
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Functional Foods and Nutraceuticals

2024-12-23T03:47:58Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Monitoring

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
Format: Electronic Resources
Availability Online Library~1

Kan grubunuza göre beslenme

2024-12-23T03:47:58Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
Format: Books
Availability Beytepe Library~2

Karatay mutfağı

2024-12-23T03:47:58Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
Format: Books
Availability Beytepe Library~1

Encyclopedia of Intensive Care Medicine

2024-12-23T03:47:58Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
Format: Electronic Resources
Availability Online Library~1

Comparative Physiology of Fasting, Starvation, and Food Limitation

2024-12-23T03:47:58Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
Format: Electronic Resources
Availability Online Library~1

Nutritional Epidemiology of Breast Cancer

2024-12-23T03:47:58Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
Format: Electronic Resources
Availability Online Library~1

Vitamin D and Cancer

2024-12-23T03:47:58Z

Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7188-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2024-12-23T03:47:58Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
Format: Electronic Resources
Availability Online Library~1

Industrial Applications

2024-12-23T03:47:58Z

Author Hofrichter, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-11458-8
Format: Electronic Resources
Availability Online Library~1

Lebensmittelchemie

2024-12-23T03:47:58Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
Format: Electronic Resources
Availability Online Library~1

Lehrbuch Lebensmittelchemie und Ernährung

2024-12-23T03:47:58Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
Format: Electronic Resources
Availability Online Library~1

First aid for the pediatrics clerkship

2024-12-23T03:47:58Z

Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

Understanding global health

2024-12-23T03:47:58Z

Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-12-23T03:47:58Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
Format: Electronic Resources
Availability Online Library~1

The Physical Processes of Digestion

2024-12-23T03:47:58Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
Format: Electronic Resources
Availability Online Library~1

Pazartesi rejime başlıyorum!

2024-12-23T03:47:58Z

Author Gün, Nil, 1952- Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G86 2011
Format: Books
Availability Beytepe Library~1

Kaç kiloya programlısın

2024-12-23T03:47:58Z

Author Gün, Nil Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G87 2011
Format: Books
Availability Beytepe Library~1

Beslenme ilkeleri

2024-12-23T03:47:58Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.
Preferred Shelf Number QU 145 T39 2011
Format: Books
Availability Health Sciences Library~1

Food in context

2024-12-23T03:47:58Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2024-12-23T03:47:58Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
Format: Electronic Resources
Availability Online Library~1

The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2024-12-23T03:47:58Z

Author Speth, John D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
Format: Electronic Resources
Availability Online Library~1

Klinische Ernährungsmedizin

2024-12-23T03:47:58Z

Author Ledochowski, Maximilian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-88900-8
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2024-12-23T03:47:58Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
Format: Electronic Resources
Availability Online Library~1

Berichte zu Tierarzneimitteln 2008

2024-12-23T03:47:58Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
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Protein Hydrolysates in Biotechnology

2024-12-23T03:47:58Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2024-12-23T03:47:58Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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Biochemie der Ernährung

2024-12-23T03:47:58Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-12-23T03:47:58Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2024-12-23T03:47:58Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
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Micronutrients and brain health

2024-12-23T03:47:58Z

Author Packer, Lester.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Your brain on food how chemicals control your thoughts and feelings

2024-12-23T03:47:58Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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Diététique chinoise de la femme enceinte De la gestation au post-partum

2024-12-23T03:47:58Z

Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-99475-3
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Lebensmittel-Warenkunde für Einsteiger

2024-12-23T03:47:58Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-12-23T03:47:58Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
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Anthocyanins Biosynthesis, Functions, and Applications

2024-12-23T03:47:58Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
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Breast-Feeding: Early Influences on Later Health

2024-12-23T03:47:58Z

Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8749-3
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Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007

2024-12-23T03:47:58Z

Author Hunt, Curtiss. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9056-1
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Abord Clinique Du Patient Obèse

2024-12-23T03:47:58Z

Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-79958-7
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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2024-12-23T03:47:58Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
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Food Chemistry

2024-12-23T03:47:58Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
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Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2024-12-23T03:47:58Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
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The Sweetpotato

2024-12-23T03:47:58Z

Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9475-0
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The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence

2024-12-23T03:47:58Z

Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9699-0
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Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport

2024-12-23T03:47:58Z

Author Haber, Paul. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-75636-2
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Nutrizione parenterale in pediatria

2024-12-23T03:47:58Z

Author Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1380-3
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Adequate food for all culture, science, and technology of food in the 21st century

2024-12-23T03:47:58Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-12-23T03:47:58Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
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Prebiotics and Probiotics Science and Technology

2024-12-23T03:47:58Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
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Medical Foods from Natural Sources

2024-12-23T03:47:58Z

Author Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79378-8
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SUSHI Food for the eye, the body & the soul

2024-12-23T03:47:58Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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Thiamine Deficiency and Associated Clinical Disorders

2024-12-23T03:47:58Z

Author McCandless, David W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-311-4
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Introducing food science

2024-12-23T03:47:58Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
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Adipositas im Kindes- und Jugendalter Basiswissen und Therapie

2024-12-23T03:47:58Z

Author Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-48351-9
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Beslenme ve besinler

2024-12-23T03:47:58Z

Author Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number TX 353 Y29 2008
Format: Books
Availability Health Sciences Library~1

Nutritional Supplements in Sports and Exercise

2024-12-23T03:47:58Z

Author Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-231-1
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The Active Female Health Issues Throughout The Lifespan

2024-12-23T03:47:58Z

Author Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-534-3
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Lehrbuch Lebensmittelchemie und Ernährung

2024-12-23T03:47:58Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2024-12-23T03:47:58Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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Chirurgie de l’obésité

2024-12-23T03:47:58Z

Author Dargent, Jérôme. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-79954-9
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Lebe länger und gesünder

2024-12-23T03:47:58Z

Author Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-75898-3
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Berichte zur Lebensmittelsicherheit 2006

2024-12-23T03:47:58Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
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Essentials of Food Science

2024-12-23T03:47:58Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
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Lexikon der pflanzlichen Fette und Öle

2024-12-23T03:47:58Z

Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-75607-2
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Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2024-12-23T03:47:58Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
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Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2024-12-23T03:47:58Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
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Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

2024-12-23T03:47:58Z

Author Müftüoğlu, Osman.
Preferred Shelf Number QP143 M84 2008
Format: Books
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Lebensmittelchemie

2024-12-23T03:47:58Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
Format: Electronic Resources
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Genome Mapping and Genomics in Fishes and Aquatic Animals

2024-12-23T03:47:58Z

Author Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73837-4
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Gıda/besin teknolojisi

2024-12-23T03:47:58Z

Author Ünüvar, Şerife.
Preferred Shelf Number TP370 .U58 2007
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Turizmde beslenme ilkeleri ve mönü planlama

2024-12-23T03:47:58Z

Author Türkan, Cemal.
Preferred Shelf Number TX353 .T87 2007
Format: Books
Availability Social Sciences Library~1

Lentil An Ancient Crop for Modern Times

2024-12-23T03:47:58Z

Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6313-8
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The Metabolic Syndrome and Obesity

2024-12-23T03:47:58Z

Author Bray, George A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-431-5
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