Search Results for Nutrition. - Narrowed by: Nutritional Requirements.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dSUBJECT$002509Subject$002509Nutritional$002bRequirements.$002509Nutritional$002bRequirements.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T04:45:16ZPediatric nutrition handbookent://SD_ILS/0/SD_ILS:2810232024-12-23T04:45:16Z2024-12-23T04:45:16ZAuthor American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552024-12-23T04:45:16Z2024-12-23T04:45:16ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in animal and human nutritionent://SD_ILS/0/SD_ILS:2953022024-12-23T04:45:16Z2024-12-23T04:45:16ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience - Full text online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376911">http://onlinelibrary.wiley.com/book/10.1002/9780470376911</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376911">http://dx.doi.org/10.1002/9780470376911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal-fetal nutrition during pregnancy and lactationent://SD_ILS/0/SD_ILS:1532552024-12-23T04:45:16Z2024-12-23T04:45:16ZAuthor Symonds, Michael E., 1960- Ramsay, M. M., M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal-Fetal Nutrition During Pregnancy and Lactationent://SD_ILS/0/SD_ILS:2361682024-12-23T04:45:16Z2024-12-23T04:45:16ZAuthor Symonds, Michael E.. Ramsay, Margaret M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511674792">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-12-23T04:45:16Z2024-12-23T04:45:16ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-12-23T04:45:16Z2024-12-23T04:45:16ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : applications in dietary planningent://SD_ILS/0/SD_ILS:909902024-12-23T04:45:16Z2024-12-23T04:45:16ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5658 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>