Search Results for Nutrition. - Narrowed by: Plant bioactive compounds.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dSUBJECT$002509Subject$002509Plant$002bbioactive$002bcompounds.$002509Plant$002bbioactive$002bcompounds.$0026ic$003dtrue$0026ps$003d300?dt=list
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Plant food phytochemicals and bioactive compounds in nutrition and health
ent://SD_ILS/0/SD_ILS:551178
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Author Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.<br/>Preferred Shelf Number QK898 .B54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340201">https://www.taylorfrancis.com/books/9781003340201</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects
ent://SD_ILS/0/SD_ILS:559059
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Author Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.<br/>Preferred Shelf Number QK898 .B54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455172">https://www.taylorfrancis.com/books/9781003455172</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
ent://SD_ILS/0/SD_ILS:558969
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Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number QK898 .B54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003372226">https://www.taylorfrancis.com/books/9781003372226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
ent://SD_ILS/0/SD_ILS:555862
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Author Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189763">https://www.taylorfrancis.com/books/9781003189763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruits, vegetables, and herbs : bioactive foods in health promotion
ent://SD_ILS/0/SD_ILS:458859
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Author Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytochemical functional foods
ent://SD_ILS/0/SD_ILS:101662
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Author Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>