Search Results for Nutrition. - Narrowed by: Probiotics. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition.$0026qf$003dSUBJECT$002509Subject$002509Probiotics.$002509Probiotics.$0026ic$003dtrue$0026ps$003d300? 2024-09-23T19:19:18Z Aquaculture nutrition : gut health, probiotics, and prebiotics ent://SD_ILS/0/SD_ILS:341977 2024-09-23T19:19:18Z 2024-09-23T19:19:18Z Author&#160;Merrifield, Daniel, 1983-&#160;Ring&oslash;, Einar, 1950-<br/>Preferred Shelf Number&#160;ONLINE(341977.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in human and animal nutrition : principles and perspectives ent://SD_ILS/0/SD_ILS:460021 2024-09-23T19:19:18Z 2024-09-23T19:19:18Z Author&#160;Nunes, Carlos Sim&otilde;es, editor.&#160;Kumar, Vikas, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054192">https://www.sciencedirect.com/science/book/9780128054192</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054192">http://www.sciencedirect.com/science/book/9780128054192</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics and prebiotics in food, nutrition and health ent://SD_ILS/0/SD_ILS:342782 2024-09-23T19:19:18Z 2024-09-23T19:19:18Z Author&#160;&Ouml;tle&#351;, Semih, editor.<br/>Preferred Shelf Number&#160;ONLINE(342782.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic foods in health and disease ent://SD_ILS/0/SD_ILS:291566 2024-09-23T19:19:18Z 2024-09-23T19:19:18Z Author&#160;Nair, G. Balakrish.&#160;Takeda, Yoshifumi, 1935-&#160;National Institute of Cholera &amp; Enteric Diseases (India)&#160;Indian Council of Medical Research.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of prebiotics and probiotics ingredients health benefits and food applications ent://SD_ILS/0/SD_ILS:290604 2024-09-23T19:19:18Z 2024-09-23T19:19:18Z Author&#160;Cho, Sungsoo.&#160;Finocchiaro, E. Terry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive foods in promoting health probiotics and prebiotics ent://SD_ILS/0/SD_ILS:144502 2024-09-23T19:19:18Z 2024-09-23T19:19:18Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic dairy products ent://SD_ILS/0/SD_ILS:303007 2024-09-23T19:19:18Z 2024-09-23T19:19:18Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>