Search Results for Nutritional RequirementsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bRequirements$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-10-04T01:38:02ZCanine and feline nutritional requirements : proceedings of a symposiument://SD_ILS/0/SD_ILS:537712024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor graham-Jones, Oliver ed. British Small Animals Veterinary Association.<br/>Preferred Shelf Number SF 95 G68 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Active Female Health Issues throughout the Lifespanent://SD_ILS/0/SD_ILS:5215472024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Robert-McComb, Jacalyn J. editor. Zumwalt, Mimi. editor. Fernandez-del-Valle, Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521547.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15485-0">https://doi.org/10.1007/978-3-031-15485-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intestinal Failureent://SD_ILS/0/SD_ILS:5219452024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521945.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Cystic Fibrosis A Guide for Cliniciansent://SD_ILS/0/SD_ILS:5194622024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519462.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16387-1">https://doi.org/10.1007/978-3-319-16387-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acid chelation in human and animal nutritionent://SD_ILS/0/SD_ILS:2881082024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Ashmead, H. DeWayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal-fetal nutrition during pregnancy and lactationent://SD_ILS/0/SD_ILS:1532552024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Symonds, Michael E., 1960- Ramsay, M. M., M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal-Fetal Nutrition During Pregnancy and Lactationent://SD_ILS/0/SD_ILS:2361682024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Symonds, Michael E.. Ramsay, Margaret M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511674792">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition handbookent://SD_ILS/0/SD_ILS:2810232024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5659 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition support for the critically ill patient : a guide to practiceent://SD_ILS/0/SD_ILS:1068332024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Cresci, Gail, ed.<br/>Preferred Shelf Number WB 410 N9751 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes : applications in dietary planningent://SD_ILS/0/SD_ILS:909902024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5658 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamins in animal and human nutritionent://SD_ILS/0/SD_ILS:2953022024-10-04T01:38:02Z2024-10-04T01:38:02ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience - Full text online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376911">http://onlinelibrary.wiley.com/book/10.1002/9780470376911</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376911">http://dx.doi.org/10.1002/9780470376911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>