Search Results for Nutritional Requirements - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bRequirements$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-02T20:10:05ZCanine and feline nutritional requirements : proceedings of a symposiument://SD_ILS/0/SD_ILS:537712025-01-02T20:10:05Z2025-01-02T20:10:05ZAuthor graham-Jones, Oliver ed. British Small Animals Veterinary Association.<br/>Preferred Shelf Number SF 95 G68 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182025-01-02T20:10:05Z2025-01-02T20:10:05ZAuthor Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5659 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042025-01-02T20:10:05Z2025-01-02T20:10:05ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition support for the critically ill patient : a guide to practiceent://SD_ILS/0/SD_ILS:1068332025-01-02T20:10:05Z2025-01-02T20:10:05ZAuthor Cresci, Gail, ed.<br/>Preferred Shelf Number WB 410 N9751 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : applications in dietary planningent://SD_ILS/0/SD_ILS:909902025-01-02T20:10:05Z2025-01-02T20:10:05ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5658 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982025-01-02T20:10:05Z2025-01-02T20:10:05ZAuthor Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632025-01-02T20:10:05Z2025-01-02T20:10:05ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>