Search Results for Nutritional Research.

Primates in nutritional research

2024-11-25T04:47:37Z

Author Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123342508
Format: Electronic Resources
Availability Online Library~1

New techniques in nutritional research

2024-11-25T04:47:37Z

Author Whitehead, Roger. Prentice, Ann. Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research (9th : 1989 : Robinson College)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127470252
Format: Electronic Resources
Availability Online Library~1

Nutritional diseases research directions in comparative pathobiology

2024-11-25T04:47:37Z

Author Symposium on Nutritional Diseases Research Directions in Comparative Pathobiology ( 4-5 November 1985 : Bethesda) Scarpelli, D. G. ed. Migaki, G. ed.
Preferred Shelf Number WD 100 S989 1986 1.K
Format: Books
Availability Health Sciences Library~1

Ernährungsforschung in Deutschland Situation und Perspektiven : ein Strategiepapier : Standpunkte = Nutritional research in Germany : situation and perspectives : positions

2024-11-25T04:47:37Z

Author Deutsche Forschungsgemeinschaft. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527622177
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and stable isotopes in nutritional and pediatric research

2024-11-25T04:47:37Z

Author Schierbeek, Henk, 1956- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011

2024-11-25T04:47:37Z

Author Gillman, M.W.
Preferred Shelf Number ONLINE(330520.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02269-8
Format: Electronic Resources
Availability Online Library~1

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

2024-11-25T04:47:37Z

Author Vellas,B.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-25T04:47:37Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Modernity in Health and Disease Diagnosis: The Account from STEM Women

2024-11-25T04:47:37Z

Author Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521954.1)
Electronic Access https://doi.org/10.1007/978-3-031-34963-8
Format: Electronic Resources
Availability Online Library~1

Human Microbiome in Health, Disease, and Therapy

2024-11-25T04:47:37Z

Author Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522123.1)
Electronic Access https://doi.org/10.1007/978-981-99-5114-7
Format: Electronic Resources
Availability Online Library~1

Improving cereal productivity through climate smart practices

2024-11-25T04:47:37Z

Author Sareen, Sindhu.
Preferred Shelf Number XX(522491.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213162
Format: Electronic Resources
Availability Online Library~1

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

2024-11-25T04:47:37Z

Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number XX(522443.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
Format: Electronic Resources
Availability Online Library~1

Green food processing techniques : preservation, transformation and extraction

2024-11-25T04:47:37Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number XX(522414.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
Format: Electronic Resources
Availability Online Library~1

Beslenme biyokimyası

2024-11-25T04:47:37Z

Author Gürdöl, Figen.
Preferred Shelf Number QU 50 G873 2014
Format: Books
Availability Health Sciences Library~1

Nutrition and Bone Health

2024-11-25T04:47:37Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-25T04:47:37Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

The ASMBS Textbook of Bariatric Surgery Volume 1: Bariatric Surgery

2024-11-25T04:47:37Z

Author Nguyen, Ninh T. editor. Blackstone, Robin P. editor. Morton, John M. editor. Ponce, Jaime. editor. Rosenthal, Raul J. editor.
Preferred Shelf Number XX(519589.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1206-3
Format: Electronic Resources
Availability Online Library~1

Canola and rapeseed production, processing, food quality, and nutrition

2024-11-25T04:47:37Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutritional epidemiology

2024-11-25T04:47:37Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
Format: Electronic Resources
Availability Online Library~1

Advances in food extrusion technology

2024-11-25T04:47:37Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Herbal medicine biomolecular and clinical aspects

2024-11-25T04:47:37Z

Author Benzie, Iris F. F. Wachtel-Galor, Sissi.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Issues and choices in clinical nutrition practice

2024-11-25T04:47:37Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
Format: Books
Availability Health Sciences Library~1

Complementary medicine in clinical practice : integrative practice in American healthcare

2024-11-25T04:47:37Z

Author Rakel, David. Faass, Nancy.
Preferred Shelf Number WB 890 C7376 2006
Format: Books
Availability Health Sciences Library~1

Genomics and proteomics in nutrition

2024-11-25T04:47:37Z

Author Berdanier, Carolyn D. Moustaid-Moussa, Naima.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Antakya ilinde doğal koşullarda küflendirilmiş peynir tüketimi ve bu tip peynirlerde gelişen küf florası ile aflatoksin miktarının belirlenmesi üzerine bir araştırma

2024-11-25T04:47:37Z

Author Kara, Seba.
Preferred Shelf Number TEZ/QU 146 K18 2004
Format: Books
Availability Health Sciences Library~1

Beslenme biyokimyası

2024-11-25T04:47:37Z

Author Aksoy, Meral.
Preferred Shelf Number QU 50 A315 2000
Format: Books
Availability Health Sciences Library~2