Search Results for Nutritional Research.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bResearch.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-19T06:07:06ZPrimates in nutritional researchent://SD_ILS/0/SD_ILS:2504182024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123342508">http://www.sciencedirect.com/science/book/9780123342508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New techniques in nutritional researchent://SD_ILS/0/SD_ILS:2502082024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Whitehead, Roger. Prentice, Ann. Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research (9th : 1989 : Robinson College)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127470252">http://www.sciencedirect.com/science/book/9780127470252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional diseases research directions in comparative pathobiologyent://SD_ILS/0/SD_ILS:502242024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Symposium on Nutritional Diseases Research Directions in Comparative Pathobiology ( 4-5 November 1985 : Bethesda) Scarpelli, D. G. ed. Migaki, G. ed.<br/>Preferred Shelf Number WD 100 S989 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ernährungsforschung in Deutschland Situation und Perspektiven : ein Strategiepapier : Standpunkte = Nutritional research in Germany : situation and perspectives : positionsent://SD_ILS/0/SD_ILS:3048352024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Deutsche Forschungsgemeinschaft. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527622177">http://dx.doi.org/10.1002/9783527622177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry and stable isotopes in nutritional and pediatric researchent://SD_ILS/0/SD_ILS:4242872024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Schierbeek, Henk, 1956- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119341185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011ent://SD_ILS/0/SD_ILS:3305202024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Gillman, M.W.<br/>Preferred Shelf Number ONLINE(330520.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02269-8">http://www.karger.com/?ISBN=978-3-318-02269-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997ent://SD_ILS/0/SD_ILS:2205302024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Vellas,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modernity in Health and Disease Diagnosis: The Account from STEM Womenent://SD_ILS/0/SD_ILS:5219542024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521954.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34963-8">https://doi.org/10.1007/978-3-031-34963-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Microbiome in Health, Disease, and Therapyent://SD_ILS/0/SD_ILS:5221232024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522123.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving cereal productivity through climate smart practicesent://SD_ILS/0/SD_ILS:5224912024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Sareen, Sindhu.<br/>Preferred Shelf Number XX(522491.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213162">https://www.sciencedirect.com/science/book/9780128213162</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspectsent://SD_ILS/0/SD_ILS:5224432024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number XX(522443.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:4802482024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Gürdöl, Figen.<br/>Preferred Shelf Number QU 50 G873 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The ASMBS Textbook of Bariatric Surgery Volume 1: Bariatric Surgeryent://SD_ILS/0/SD_ILS:5195892024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Nguyen, Ninh T. editor. Blackstone, Robin P. editor. Morton, John M. editor. Ponce, Jaime. editor. Rosenthal, Raul J. editor.<br/>Preferred Shelf Number XX(519589.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1206-3">https://doi.org/10.1007/978-1-4939-1206-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canola and rapeseed production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:2862702024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:5124462024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Willett, Walter.<br/>Preferred Shelf Number RA645 .N87 W54 2013<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herbal medicine biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:2851142024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807163">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:2845842024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antakya ilinde doğal koşullarda küflendirilmiş peynir tüketimi ve bu tip peynirlerde gelişen küf florası ile aflatoksin miktarının belirlenmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:862582024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Kara, Seba.<br/>Preferred Shelf Number TEZ/QU 146 K18 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:968492024-09-19T06:07:06Z2024-09-19T06:07:06ZAuthor Aksoy, Meral.<br/>Preferred Shelf Number QU 50 A315 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>