Search Results for Nutritional Research. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bResearch.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2025-02-17T23:29:57ZPrimates in nutritional researchent://SD_ILS/0/SD_ILS:2504182025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123342508">http://www.sciencedirect.com/science/book/9780123342508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New techniques in nutritional researchent://SD_ILS/0/SD_ILS:2502082025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Whitehead, Roger. Prentice, Ann. Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research (9th : 1989 : Robinson College)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127470252">http://www.sciencedirect.com/science/book/9780127470252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional diseases research directions in comparative pathobiologyent://SD_ILS/0/SD_ILS:502242025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Symposium on Nutritional Diseases Research Directions in Comparative Pathobiology ( 4-5 November 1985 : Bethesda) Scarpelli, D. G. ed. Migaki, G. ed.<br/>Preferred Shelf Number WD 100 S989 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mass spectrometry and stable isotopes in nutritional and pediatric researchent://SD_ILS/0/SD_ILS:4242872025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Schierbeek, Henk, 1956- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119341185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011ent://SD_ILS/0/SD_ILS:3305202025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Gillman, M.W.<br/>Preferred Shelf Number ONLINE(330520.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02269-8">http://www.karger.com/?ISBN=978-3-318-02269-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997ent://SD_ILS/0/SD_ILS:2205302025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Vellas,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modernity in Health and Disease Diagnosis: The Account from STEM Womenent://SD_ILS/0/SD_ILS:5219542025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34963-8">https://doi.org/10.1007/978-3-031-34963-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Microbiome in Health, Disease, and Therapyent://SD_ILS/0/SD_ILS:5221232025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stem cell and Non-stem Cell Components of Breast Milkent://SD_ILS/0/SD_ILS:5277532025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Somasundaram, Indumathi. author. Kaingade, Pankaj. author. Bhonde, Ramesh. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0647-5">https://doi.org/10.1007/978-981-99-0647-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Research on Vegetable Production Under a Changing Climate Vol. 2ent://SD_ILS/0/SD_ILS:5271352025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Solankey, Shashank Shekhar. editor. Kumari, Meenakshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-20840-9">https://doi.org/10.1007/978-3-031-20840-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Sustainable Aquaculture Innovations in Africaent://SD_ILS/0/SD_ILS:5273442025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7451-9">https://doi.org/10.1007/978-981-19-7451-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Women Farmers: Unheard Being Heardent://SD_ILS/0/SD_ILS:5278472025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Munshi, Sugandha. editor. Singh, Madhulika. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6978-2">https://doi.org/10.1007/978-981-19-6978-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trajectory of 75 years of Indian Agriculture after Independenceent://SD_ILS/0/SD_ILS:5279652025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7997-2">https://doi.org/10.1007/978-981-19-7997-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Crop Improvement, Volume 2 Case Studies of Economically Important Cropsent://SD_ILS/0/SD_ILS:5282362025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26669-0">https://doi.org/10.1007/978-3-031-26669-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving cereal productivity through climate smart practicesent://SD_ILS/0/SD_ILS:5224912025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Sareen, Sindhu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213162">https://www.sciencedirect.com/science/book/9780128213162</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspectsent://SD_ILS/0/SD_ILS:5224432025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabonomics and Gut Microbiota in Nutrition and Diseaseent://SD_ILS/0/SD_ILS:5300432025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASMBS Textbook of Bariatric Surgery Volume 1: Bariatric Surgeryent://SD_ILS/0/SD_ILS:5195892025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Nguyen, Ninh T. editor. Blackstone, Robin P. editor. Morton, John M. editor. Ponce, Jaime. editor. Rosenthal, Raul J. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1206-3">https://doi.org/10.1007/978-1-4939-1206-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Exercise and Epigenetics: Ageing Interventionsent://SD_ILS/0/SD_ILS:5303302025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Yu, Byung Pal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14830-4">https://doi.org/10.1007/978-3-319-14830-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Central American Biodiversity Conservation, Ecology, and a Sustainable Futureent://SD_ILS/0/SD_ILS:5298692025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Huettmann, Falk. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2208-6">https://doi.org/10.1007/978-1-4939-2208-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in Africa Emergence, Initiatives and Futureent://SD_ILS/0/SD_ILS:5306822025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Wambugu, Florence. editor. Kamanga, Daniel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04001-1">https://doi.org/10.1007/978-3-319-04001-1</a><br/>Format: Electronic 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A. M. (Neason Akivah Michael) Matthũs, Bertrand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:5124462025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Willett, Walter.<br/>Preferred Shelf Number RA645 .N87 W54 2013<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herbal medicine biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:2851142025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807163">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:2845842025-02-17T23:29:57Z2025-02-17T23:29:57ZAuthor Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. 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