Search Results for Nutritional Sciences.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bSciences.$0026ps$003d300?dt=list
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Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004
ent://SD_ILS/0/SD_ILS:548796
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Author Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548796.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings
ent://SD_ILS/0/SD_ILS:548847
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Author Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Preferred Shelf Number XX(548847.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings
ent://SD_ILS/0/SD_ILS:549160
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Author Walter, P., editor. Sandström, B., editor.<br/>Preferred Shelf Number XX(549160.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein-calorie malnutrition
ent://SD_ILS/0/SD_ILS:250906
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Author Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125261500">http://www.sciencedirect.com/science/book/9780125261500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Plant Genetic Resources (PGR) for Sustainable Crop Production SATREPS Projects Tackling Global Warming and Environmental Extremes in Developing Countries
ent://SD_ILS/0/SD_ILS:609087
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Author Nagamine, Tsukasa. editor. Masuda, Misa. editor. Irie, Kenji. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-7117-5">https://doi.org/10.1007/978-981-96-7117-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Neuraltherapeutic Medicine An Evolution of Neural Therapy
ent://SD_ILS/0/SD_ILS:601578
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Author Pinilla Bonilla, Laura Bibiana. editor. (orcid)0000-0001-9360-7116 Beltrán Dussán, Eduardo Humberto. editor. (orcid)0000-0002-7245-2634 Angarita Lezama, Agustín Ricardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-03257-7">https://doi.org/10.1007/978-3-032-03257-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regenerative Agriculture for Sustainable Food Systems
ent://SD_ILS/0/SD_ILS:605721
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Author Kumar, Sandeep. editor. Meena, Ram Swaroop. editor. Sheoran, Parvender. editor. Jhariya, Manoj Kumar. editor. (orcid)0000-0002-5661-4904 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-6691-8">https://doi.org/10.1007/978-981-97-6691-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
ent://SD_ILS/0/SD_ILS:604330
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Author Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8303-2">https://doi.org/10.1007/978-981-99-8303-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics
ent://SD_ILS/0/SD_ILS:605975
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Author Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65459-6">https://doi.org/10.1007/978-3-031-65459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omics-based techniques for global food security
ent://SD_ILS/0/SD_ILS:599027
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Author Fiaz, Sajid, editor. Prakash, Channapatna S., editor.<br/>Preferred Shelf Number SB123.57 .O4483 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209156">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional science and technology : concept to application
ent://SD_ILS/0/SD_ILS:598624
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Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in polyphenol research. Volume 7
ent://SD_ILS/0/SD_ILS:596731
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Preferred Shelf Number QK898 .P764<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analysis in nutrition research : principles of statistical methodology and interpretation of the results
ent://SD_ILS/0/SD_ILS:460367
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Author Pounis, George, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128145562">https://www.sciencedirect.com/science/book/9780128145562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Life sciences, information sciences
ent://SD_ILS/0/SD_ILS:594431
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Author Colloque de Cerisy (2016 September 17-24 : Cerisy-la-Salle, France), author. Gaudin, Thierry, editor. Lacroix, Dominique, editor. Maurel, Marie-Christine, editor. Pomerol, Jean-Charles, editor.<br/>Preferred Shelf Number QH301<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Millets and sorghum : biology and genetic improvement
ent://SD_ILS/0/SD_ILS:593148
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Author Patil, J. V., editor.<br/>Preferred Shelf Number SB191 .M5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119130765">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119130765</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
ent://SD_ILS/0/SD_ILS:593454
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Author Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.<br/>Preferred Shelf Number QP144 .G45<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of pineapple technology : production, postharvest science, processing and nutrition
ent://SD_ILS/0/SD_ILS:593219
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Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.<br/>Preferred Shelf Number SB375 .H36 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Biology and Biotechnology Volume I: Plant Diversity, Organization, Function and Improvement
ent://SD_ILS/0/SD_ILS:529854
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Author Bahadur, Bir. editor. Venkat Rajam, Manchikatla. editor. Sahijram, Leela. editor. Krishnamurthy, K.V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2286-6">https://doi.org/10.1007/978-81-322-2286-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945
ent://SD_ILS/0/SD_ILS:280363
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Author Barona Vilar, Josep Lluis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diabetes and Cancer : Epidemiological Evidence and Molecular Links
ent://SD_ILS/0/SD_ILS:548788
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Author Masur, K., editor. Thévenod, F., editor. Zänker, K.S., editor.<br/>Preferred Shelf Number XX(548788.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8641-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8641-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science, society, and the supermarket the opportunities and challenges of nutrigenomics
ent://SD_ILS/0/SD_ILS:296788
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Author Castle, David, 1967- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000
ent://SD_ILS/0/SD_ILS:549035
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Author Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549035.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>