Search Results for Nutritional Sciences. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bSciences.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-27T04:14:02Z Diet Diversification and Health Promotion European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004 ent://SD_ILS/0/SD_ILS:220440 2024-09-27T04:14:02Z 2024-09-27T04:14:02Z Author&#160;Elmadfa,I.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings ent://SD_ILS/0/SD_ILS:220442 2024-09-27T04:14:02Z 2024-09-27T04:14:02Z Author&#160;Walter,P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings ent://SD_ILS/0/SD_ILS:220443 2024-09-27T04:14:02Z 2024-09-27T04:14:02Z Author&#160;Walter,P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein-calorie malnutrition ent://SD_ILS/0/SD_ILS:250906 2024-09-27T04:14:02Z 2024-09-27T04:14:02Z Author&#160;Olson, Robert E., 1919- editor.&#160;Mah&#257;witthay&#257;lai Ch&#299;ang Mai. Khana Ph&#483;ts&#257;t.&#160;St. Louis University. School of Medicine.&#160;International Union of Nutritional Sciences.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125261500">http://www.sciencedirect.com/science/book/9780125261500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-09-27T04:14:02Z 2024-09-27T04:14:02Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Analysis in nutrition research : principles of statistical methodology and interpretation of the results ent://SD_ILS/0/SD_ILS:460367 2024-09-27T04:14:02Z 2024-09-27T04:14:02Z Author&#160;Pounis, George, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128145562">https://www.sciencedirect.com/science/book/9780128145562</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 ent://SD_ILS/0/SD_ILS:280363 2024-09-27T04:14:02Z 2024-09-27T04:14:02Z Author&#160;Barona Vilar, Josep Lluis.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science, society, and the supermarket the opportunities and challenges of nutrigenomics ent://SD_ILS/0/SD_ILS:296788 2024-09-27T04:14:02Z 2024-09-27T04:14:02Z Author&#160;Castle, David, 1967-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316</a> John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a> Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>