Search Results for Nutritional Sciences. - Narrowed by: 2007 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bSciences.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-24T21:27:41Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-24T21:27:41Z 2024-11-24T21:27:41Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Science, society, and the supermarket the opportunities and challenges of nutrigenomics ent://SD_ILS/0/SD_ILS:296788 2024-11-24T21:27:41Z 2024-11-24T21:27:41Z Author&#160;Castle, David, 1967-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316</a> John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a> Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>