Search Results for Nutritional Sciences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bSciences.$0026te$003dILS$0026ps$003d300?dt=list2026-01-12T05:50:44ZDiet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:5487962026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548796.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedingsent://SD_ILS/0/SD_ILS:5488472026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Preferred Shelf Number XX(548847.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedingsent://SD_ILS/0/SD_ILS:5491602026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Walter, P., editor. Sandström, B., editor.<br/>Preferred Shelf Number XX(549160.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-calorie malnutritionent://SD_ILS/0/SD_ILS:2509062026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125261500">http://www.sciencedirect.com/science/book/9780125261500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Analysis in nutrition research : principles of statistical methodology and interpretation of the resultsent://SD_ILS/0/SD_ILS:4603672026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Pounis, George, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128145562">https://www.sciencedirect.com/science/book/9780128145562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Biology and Biotechnology Volume I: Plant Diversity, Organization, Function and Improvementent://SD_ILS/0/SD_ILS:5298542026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Bahadur, Bir. editor. Venkat Rajam, Manchikatla. editor. Sahijram, Leela. editor. Krishnamurthy, K.V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2286-6">https://doi.org/10.1007/978-81-322-2286-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945ent://SD_ILS/0/SD_ILS:2803632026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Barona Vilar, Josep Lluis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diabetes and Cancer : Epidemiological Evidence and Molecular Linksent://SD_ILS/0/SD_ILS:5487882026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Masur, K., editor. Thévenod, F., editor. Zänker, K.S., editor.<br/>Preferred Shelf Number XX(548788.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8641-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8641-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science, society, and the supermarket the opportunities and challenges of nutrigenomicsent://SD_ILS/0/SD_ILS:2967882026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Castle, David, 1967- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490352026-01-12T05:50:44Z2026-01-12T05:50:44ZAuthor Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549035.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>