Search Results for Nutritional Status - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bStatus$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-15T06:19:06ZAnthropometric assessment of nutritional statusent://SD_ILS/0/SD_ILS:452442024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Himes, J. H., ed.<br/>Preferred Shelf Number QP 143.5.A58 A54 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Anthropometric standards for the assessment of growth and nutritional statusent://SD_ILS/0/SD_ILS:581172024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Frisancho, A. Roberto, 1939-<br/>Preferred Shelf Number TX 345 F66 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food supply in China and the nutritional status of childrenent://SD_ILS/0/SD_ILS:277832024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Croll, Elisabeth. United Nations Children's Fund.<br/>Preferred Shelf Number TX 360.C6 C76 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laboratory tests for the assessment of nutritional statusent://SD_ILS/0/SD_ILS:834482024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Sauberlich, H. E.<br/>Preferred Shelf Number QU 145 SAU 1974<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972ent://SD_ILS/0/SD_ILS:483482024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.<br/>Preferred Shelf Number TX 345 G918 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eating Disordersent://SD_ILS/0/SD_ILS:5216192024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521619.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16691-4">https://doi.org/10.1007/978-3-031-16691-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intestinal Failureent://SD_ILS/0/SD_ILS:5219452024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521945.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition : mother and infantent://SD_ILS/0/SD_ILS:5224752024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Vinciguerra, Manlio. Sanchez, Paul Cordero.<br/>Preferred Shelf Number XX(522475.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138625">https://www.sciencedirect.com/science/book/9780128138625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and barley grain biofortificationent://SD_ILS/0/SD_ILS:5224332024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519456.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multidisciplinary Approach to Obesity From Assessment to Treatmentent://SD_ILS/0/SD_ILS:5199062024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519906.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09045-0">https://doi.org/10.1007/978-3-319-09045-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583012024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2442 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583022024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2443 2014<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Canola and rapeseed production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:2862702024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health Change in the Asia-Pacific Regionent://SD_ILS/0/SD_ILS:2376602024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511542510">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition handbookent://SD_ILS/0/SD_ILS:2810232024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of nutritional assessmentent://SD_ILS/0/SD_ILS:3586952024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Gibson, Rosalind S.<br/>Preferred Shelf Number QU 145 G449 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:3187832024-11-15T06:19:06Z2024-11-15T06:19:06ZAuthor Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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