Search Results for Nutritional Status
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bStatus$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list
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Anthropometric assessment of nutritional status
ent://SD_ILS/0/SD_ILS:45244
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Author Himes, J. H., ed.<br/>Preferred Shelf Number QP 143.5.A58 A54 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Assessment of the nutritional status and affecting factors of elderly people living at 6 nursing home in oromiyeh, Iran
ent://SD_ILS/0/SD_ILS:129375
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Author Saeidlou, Sakineh Nouri.<br/>Preferred Shelf Number TEZ WT 115 S24 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The Assessment of the Nutritional Status of 0-4 Years old children in Tripoli Libya
ent://SD_ILS/0/SD_ILS:63626
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Author Ghashut, Laila G.<br/>Preferred Shelf Number TEZ/WS 120 G411 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Anthropometric standards for the assessment of growth and nutritional status
ent://SD_ILS/0/SD_ILS:58117
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Author Frisancho, A. Roberto, 1939-<br/>Preferred Shelf Number TX 345 F66 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food supply in China and the nutritional status of children
ent://SD_ILS/0/SD_ILS:27783
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Author Croll, Elisabeth. United Nations Children's Fund.<br/>Preferred Shelf Number TX 360.C6 C76 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972
ent://SD_ILS/0/SD_ILS:48348
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Author Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.<br/>Preferred Shelf Number TX 345 G918 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory tests for the assessment of nutritional status
ent://SD_ILS/0/SD_ILS:83448
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Author Sauberlich, H. E.<br/>Preferred Shelf Number QU 145 SAU 1974<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Eating Disorders
ent://SD_ILS/0/SD_ILS:521619
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Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521619.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16691-4">https://doi.org/10.1007/978-3-031-16691-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human Growth and Nutrition in Latin American and Caribbean Countries
ent://SD_ILS/0/SD_ILS:521850
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Author Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intestinal Failure
ent://SD_ILS/0/SD_ILS:521945
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Author Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521945.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular nutrition : mother and infant
ent://SD_ILS/0/SD_ILS:522475
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Author Vinciguerra, Manlio. Sanchez, Paul Cordero.<br/>Preferred Shelf Number XX(522475.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138625">https://www.sciencedirect.com/science/book/9780128138625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat and barley grain biofortification
ent://SD_ILS/0/SD_ILS:522433
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Author Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi
ent://SD_ILS/0/SD_ILS:423606
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Author Şanlıer, Nevin.<br/>Preferred Shelf Number QU 145 V353 2019 V.1<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Advanced nutrition and dietetics in nutrition support
ent://SD_ILS/0/SD_ILS:424190
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Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Clinical Nutrition and Aging
ent://SD_ILS/0/SD_ILS:519456
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Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519456.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preventive Nutrition The Comprehensive Guide for Health Professionals
ent://SD_ILS/0/SD_ILS:519467
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Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Bone Health
ent://SD_ILS/0/SD_ILS:519762
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Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multidisciplinary Approach to Obesity From Assessment to Treatment
ent://SD_ILS/0/SD_ILS:519906
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Author Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519906.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09045-0">https://doi.org/10.1007/978-3-319-09045-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced nutrition and dietetics in gastroenterology
ent://SD_ILS/0/SD_ILS:358301
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Author Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2442 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Advanced nutrition and dietetics in gastroenterology
ent://SD_ILS/0/SD_ILS:358302
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Author Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2443 2014<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Canola and rapeseed production, processing, food quality, and nutrition
ent://SD_ILS/0/SD_ILS:286270
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Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health Change in the Asia-Pacific Region
ent://SD_ILS/0/SD_ILS:237660
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Author Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511542510">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
60 yaş üzeri hemodiyalize giren hastalarda intradiyalitik beslenmenin etkileri
ent://SD_ILS/0/SD_ILS:154952
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Author Olcay Eminsoy, İrem. Beslenme ve Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 O43 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ambalajlı besinlerin besin ögeleri örüntüsünün ve toplumun sağlıklı beslenme hedeflerine uygunluğunun belirlenmesi
ent://SD_ILS/0/SD_ILS:154988
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Author Dikmen, Derya. Beslenme ve Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 D5758 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara'da toplu beslenme yapılan kurumlardan alınan farklı pişirme yötemleri uygulanmış köfte örneklerinin heterosiklik aromatik amin içeriklerinin değerlendirilmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:154989
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Author Kızıl, Mevlüde. Beslenme ve Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 K629 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kemoterapinin kolon kanserli hastaların beslenme durumlarına etkisi
ent://SD_ILS/0/SD_ILS:154984
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Author Çelik, Fatma. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 C3921 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kronik obstrüktif akciğer hastalığı olan hastalarda beslenme durumu ve bazı biyokimyasal ölçümler
ent://SD_ILS/0/SD_ILS:154986
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Author Yılmaz, Damla. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 Y514 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Renal transplantasyon yapılan bireylerde transplantasyon sonrası beslenme durumunun değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126860
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Author Özaydınlı, Elif Ceren.<br/>Preferred Shelf Number TEZ QU 145 O994 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Pediatric nutrition handbook
ent://SD_ILS/0/SD_ILS:281023
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Author American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hemodiyaliz ve periton diyalizi hastalarının beslenme durumları ile serum folik asit ve homosistein düzeylerinin incelenmesine yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:126978
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Author Çiloğlu, Handan.<br/>Preferred Shelf Number TEZ QU 145 C572 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tip 2 Diyabetli hastaların diyetlerinin içerdiği glisemik indeks ve glisemik yükün değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126979
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Author Yumuk, Nuket.<br/>Preferred Shelf Number TEZ QU 145 Y952 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional assessment
ent://SD_ILS/0/SD_ILS:108492
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Author Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Complementary medicine in clinical practice : integrative practice in American healthcare
ent://SD_ILS/0/SD_ILS:110331
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Author Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hemodiyaliz tedavisi alan kronik böbrek yetmezliği olan hastalarda obezitenin beslenme durumu ile biyokimyasal parametreler üzerine etkisi
ent://SD_ILS/0/SD_ILS:114076
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Author Kızıl, Mevlüde.<br/>Preferred Shelf Number TEZ QU 145 K999 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:107477
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Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Principles of nutritional assessment
ent://SD_ILS/0/SD_ILS:358695
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Author Gibson, Rosalind S.<br/>Preferred Shelf Number QU 145 G449 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:110782
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Author Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:318783
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Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=351314">http://public.eblib.com/choice/publicfullrecord.aspx?p=351314</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları
ent://SD_ILS/0/SD_ILS:128575
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Author Ekin, İhsan.<br/>Preferred Shelf Number QU 145 E367 1996<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>