Search Results for Nutritional SupplementsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bSupplements$0026ps$003d300?dt=list2026-01-10T05:59:32ZPDR for nutritional supplements.ent://SD_ILS/0/SD_ILS:1100052026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>PDR for nutritional supplements.ent://SD_ILS/0/SD_ILS:869392026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nonvitamin and nonmineral nutritional supplementsent://SD_ILS/0/SD_ILS:4603312026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128124918">https://www.sciencedirect.com/science/book/9780128124918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Supplements in Sports and Exerciseent://SD_ILS/0/SD_ILS:5196512026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Greenwood, Mike. editor. Cooke, Matthew B. editor. Ziegenfuss, Tim. editor. Kalman, Douglas S. editor. Antonio, Jose. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18230-8">https://doi.org/10.1007/978-3-319-18230-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Supplements in Sports and Exerciseent://SD_ILS/0/SD_ILS:1746872026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-231-1">http://dx.doi.org/10.1007/978-1-59745-231-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of minerals as nutritional supplementsent://SD_ILS/0/SD_ILS:5472292026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor DiSilvestro, Robert A., author.<br/>Preferred Shelf Number QP533 .D55 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203489673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal medicines and nutritional supplements for health benefitsent://SD_ILS/0/SD_ILS:5910422026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Goyal, Megh R., editor Cauha??na, Ana??mika??, 1985- editor.<br/>Preferred Shelf Number RM666 .H33<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003597872">https://www.taylorfrancis.com/books/9781003597872</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The truth about heart disease : how to prevent coronary heart disease and personalize your treatment with nutrition, nutritional supplements, exercise and lifestyle tailored to your geneticsent://SD_ILS/0/SD_ILS:5588232026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Houston, Mark C., author.<br/>Preferred Shelf Number RC681<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003275602">https://www.taylorfrancis.com/books/9781003275602</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlling high blood through nutrition, nutritional supplements, lifestyle, and drugsent://SD_ILS/0/SD_ILS:5615572026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Houston, Mark C., author. Bell, Lee (Holistic nutritionist), author.<br/>Preferred Shelf Number RC685 .H8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003129196">https://www.taylorfrancis.com/books/9781003129196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional Exercise Anatomy and Physiology for Physiotherapistsent://SD_ILS/0/SD_ILS:5217972026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Kaya Utlu, Defne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27184-7">https://doi.org/10.1007/978-3-031-27184-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Active Female Health Issues throughout the Lifespanent://SD_ILS/0/SD_ILS:5215472026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Robert-McComb, Jacalyn J. editor. Zumwalt, Mimi. editor. Fernandez-del-Valle, Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15485-0">https://doi.org/10.1007/978-3-031-15485-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition : maintaining and improving healthent://SD_ILS/0/SD_ILS:5494492026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Webb, Geoffrey P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351058070">https://www.taylorfrancis.com/books/9781351058070</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals and natural product pharmaceuticalsent://SD_ILS/0/SD_ILS:5224712026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164501">https://www.sciencedirect.com/science/book/9780128164501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Physiology and Metabolism in Spaceflight and Analog Studiesent://SD_ILS/0/SD_ILS:5296972026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18521-7">https://doi.org/10.1007/978-3-319-18521-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of Dietary Supplementsent://SD_ILS/0/SD_ILS:5395292026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Betz, Joseph M., editor. Blackman, Marc R., editor. Coates, Paul M., editor. Cragg, Gordon M., editor. Levine, Mark, editor.<br/>Preferred Shelf Number RM258.5<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781351236300">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and bariatric surgeryent://SD_ILS/0/SD_ILS:5387272026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Kushner, Robert F., 1953- editor. Still, Christopher D., editor.<br/>Preferred Shelf Number RA645 .N87 N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466557703">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Acute Topics in Sport Nutritionent://SD_ILS/0/SD_ILS:5486512026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Lamprecht, M., editor.<br/>Preferred Shelf Number XX(548651.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5428042026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5381442026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Aktif milli sporcuların beslenme alışkanlıkları ve sıklıkla kullandıkları beslenme destek ürünlerinde kontaminasyon ve pozitif doping risk değerlendirmesient://SD_ILS/0/SD_ILS:1306042026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Göktaş, Zeynep.<br/>Preferred Shelf Number TEZ QU 145 G561 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Marine products for healthcare : functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:5410332026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Venugopal, V. (Vazhiyil), 1942, author.<br/>Preferred Shelf Number QP144 .F56 V46 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052640">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Endotoxins : pyrogens, LAL testing and depyrogenationent://SD_ILS/0/SD_ILS:5408812026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Williams, Kevin L.<br/>Preferred Shelf Number QP632 .E4 P43 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020595">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:5418182026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number RM302.4 .N85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019131">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Core concepts in pharmacologyent://SD_ILS/0/SD_ILS:1103782026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Holland, Leland Norman, 1957- Adams, Michael, 1951-<br/>Preferred Shelf Number QV 39 H736 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Gold medal nutritionent://SD_ILS/0/SD_ILS:1137372026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Cardwell, Glenn, 1956-<br/>Preferred Shelf Number TX361.A8 C35 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional strategies for the diabetic & prediabetic patientent://SD_ILS/0/SD_ILS:5374712026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Mechanick, Jeffrey I., author. Brett, Elise M.<br/>Preferred Shelf Number RC662 .M335 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional strategies for the diabetic & prediabetic patientent://SD_ILS/0/SD_ILS:5399512026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Mechanick, Jeffrey I., author. Brett, Elise M.<br/>Preferred Shelf Number RC662 .M335 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy in health and disease preventionent://SD_ILS/0/SD_ILS:5448112026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Sugano, Michihiro, 1933-<br/>Preferred Shelf Number RM666 .S59 S68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026566">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Halal food productionent://SD_ILS/0/SD_ILS:5402262026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Preferred Shelf Number TP370 .R47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5382222026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and the strength athleteent://SD_ILS/0/SD_ILS:5449232026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Jackson, Catherine G. Ratzin.<br/>Preferred Shelf Number TX361 .A8 N83 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036923">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5389022026-01-10T05:59:32Z2026-01-10T05:59:32ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>