Search Results for Nutritional Support.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutritional$002bSupport.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2026-01-20T10:34:44Z
Nutritional Support after Gastrointestinal Surgery
ent://SD_ILS/0/SD_ILS:486523
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Altomare, Donato Francesco. editor. Rotelli, Maria Teresa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16554-3">https://doi.org/10.1007/978-3-030-16554-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Principles and Practice of Nutritional Support
ent://SD_ILS/0/SD_ILS:519364
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author O'Keefe, Stephen J.D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1779-2">https://doi.org/10.1007/978-1-4939-1779-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Duodenal Switch and Its Derivatives in Bariatric and Metabolic Surgery A Comprehensive Clinical Guide
ent://SD_ILS/0/SD_ILS:521480
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Teixeira, Andre. editor. Jawad, Muhammad A. editor. Galvão Neto, Manoel dos Passos. editor. Torres, Antonio. editor. Biertho, Laurent. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25828-2">https://doi.org/10.1007/978-3-031-25828-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Congenital Heart Disease in Pediatric and Adult Patients Anesthetic and Perioperative Management
ent://SD_ILS/0/SD_ILS:521573
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Dabbagh, Ali. editor. Hernandez Conte, Antonio. editor. Lubin, Lorraine N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-10442-8">https://doi.org/10.1007/978-3-031-10442-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovations and Advances in Wound Healing
ent://SD_ILS/0/SD_ILS:521651
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Han, Seung-Kyu. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9805-8">https://doi.org/10.1007/978-981-19-9805-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intestinal Failure
ent://SD_ILS/0/SD_ILS:521945
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Penetrating Trauma A Practical Guide on Operative Technique and Peri-Operative Management
ent://SD_ILS/0/SD_ILS:522229
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Degiannis, Elias. editor. Doll, Dietrich. editor. Velmahos, George C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47006-6">https://doi.org/10.1007/978-3-031-47006-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Endotoxin Induced-Shock: a Multidisciplinary Approach in Critical Care
ent://SD_ILS/0/SD_ILS:521526
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author De Rosa, Silvia. editor. Villa, Gianluca. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-18591-5">https://doi.org/10.1007/978-3-031-18591-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Feline emergency and critical care medicine
ent://SD_ILS/0/SD_ILS:597572
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Drobatz, Kenneth J., editor. Reineke, Erica, 1974- editor. Costello, Merilee F., editor. Culp, William T. N., editor.<br/>Preferred Shelf Number SF985 .F415 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119565925">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119565925</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
In-space manufacturing and resources : Earth and planetary exploration applications
ent://SD_ILS/0/SD_ILS:597660
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Hessel, Volker, editor.<br/>Preferred Shelf Number TL875 .I57 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830909">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830909</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Evolution of social ties around new food practices
ent://SD_ILS/0/SD_ILS:597202
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Sere de Lanauze, Gilles.<br/>Preferred Shelf Number GT2855<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Preferred Shelf Number TP248.3 .P57 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yamada's textbook of gastroenterology
ent://SD_ILS/0/SD_ILS:597308
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Wang, Timothy C., editor. Camilleri, Michael, editor. Lebwohl, Benjamin, editor.<br/>Preferred Shelf Number RC801 .T48 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600206">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Influence of nutrients, bioactive compounds and plant extracts in liver diseases
ent://SD_ILS/0/SD_ILS:522493
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Alavian, Seyed Moayed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinical guide to fish medicine
ent://SD_ILS/0/SD_ILS:596071
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Hadfield, Catherine, editor. Clayton, Leigh, editor.<br/>Preferred Shelf Number SF458.5 .C55 2021 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119259886">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119259886</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
ent://SD_ILS/0/SD_ILS:522449
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical care obstetrics
ent://SD_ILS/0/SD_ILS:594469
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Phelan, Jeffrey P., editor. Pacheco, Luis D., editor. Foley, Michael R., editor. Saade, George R., 1960- editor. Dildy, Gary A., editor.<br/>Preferred Shelf Number RG571 .C75 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129400">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129400</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced nutrition and dietetics in nutrition support
ent://SD_ILS/0/SD_ILS:424190
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The pancreas : an integrated textbook of basic science, medicine, and surgery
ent://SD_ILS/0/SD_ILS:594333
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Beger, H. G. (Hans G.), editor.<br/>Preferred Shelf Number RC857<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119188421">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119188421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced nutrition and dietetics in nutrition support
ent://SD_ILS/0/SD_ILS:593965
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number RA645 .N87 A38 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in the prevention and treatment of disease.
ent://SD_ILS/0/SD_ILS:459508
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
ent://SD_ILS/0/SD_ILS:593454
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.<br/>Preferred Shelf Number QP144 .G45<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Orthognathic surgery : principles, planning and practice
ent://SD_ILS/0/SD_ILS:593168
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Naini, Farhad B., editor. Gill, Daljit S., editor.<br/>Preferred Shelf Number RK529<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119004370">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119004370</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Clinical Nutrition and Aging
ent://SD_ILS/0/SD_ILS:519456
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mesenteric Vascular Disease Current Therapy
ent://SD_ILS/0/SD_ILS:519659
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Oderich, Gustavo S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1847-8">https://doi.org/10.1007/978-1-4939-1847-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet and Nutrition in Critical Care
ent://SD_ILS/0/SD_ILS:519665
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical nutrition & disease : a case-based approach
ent://SD_ILS/0/SD_ILS:358258
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.<br/>Preferred Shelf Number WB 400 M4881 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in Intensive Care Medicine: Beyond Physiology
ent://SD_ILS/0/SD_ILS:549046
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Singer, P., editor.<br/>Preferred Shelf Number XX(549046.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition therapy for chronic kidney disease
ent://SD_ILS/0/SD_ILS:538144
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition therapy for chronic kidney disease
ent://SD_ILS/0/SD_ILS:542804
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional management of digestive disorders
ent://SD_ILS/0/SD_ILS:538105
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional management of digestive disorders
ent://SD_ILS/0/SD_ILS:546685
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition, diet therapy, and the liver
ent://SD_ILS/0/SD_ILS:537515
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Preedy, Victor R.<br/>Preferred Shelf Number RC846 .N88 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420085501">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition, diet therapy, and the liver
ent://SD_ILS/0/SD_ILS:544990
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Preedy, Victor R.<br/>Preferred Shelf Number RC846 .N88 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420085501">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pediatric nutrition support
ent://SD_ILS/0/SD_ILS:109228
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Handbook of home nutrition support
ent://SD_ILS/0/SD_ILS:119507
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Complementary medicine in clinical practice : integrative practice in American healthcare
ent://SD_ILS/0/SD_ILS:110331
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:107477
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional strategies for the diabetic & prediabetic patient
ent://SD_ILS/0/SD_ILS:539951
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Mechanick, Jeffrey I., author. Brett, Elise M.<br/>Preferred Shelf Number RC662 .M335 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional strategies for the diabetic & prediabetic patient
ent://SD_ILS/0/SD_ILS:537471
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Mechanick, Jeffrey I., author. Brett, Elise M.<br/>Preferred Shelf Number RC662 .M335 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition support for the critically ill patient : a guide to practice
ent://SD_ILS/0/SD_ILS:106833
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Cresci, Gail, ed.<br/>Preferred Shelf Number WB 410 N9751 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition support for the critically ill patient : a guide to practice
ent://SD_ILS/0/SD_ILS:537391
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Cresci, Gail.<br/>Preferred Shelf Number RM217 .N765 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039191">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition support for the critically ill patient : a guide to practice
ent://SD_ILS/0/SD_ILS:543877
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Cresci, Gail.<br/>Preferred Shelf Number RM217 .N765 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039191">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food-drug interactions
ent://SD_ILS/0/SD_ILS:537776
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-<br/>Preferred Shelf Number RM302.4 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food-drug interactions
ent://SD_ILS/0/SD_ILS:544237
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-<br/>Preferred Shelf Number RM302.4 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional aspects and clinical management of chronic disorders and diseases
ent://SD_ILS/0/SD_ILS:547659
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Bronner, Felix.<br/>Preferred Shelf Number RM216 .N886 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and Critical Care : 8th Nestlé Nutrition Workshop, Paris, September 2002
ent://SD_ILS/0/SD_ILS:549033
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Cynober, L., editor. Moore, F.A., editor.<br/>Preferred Shelf Number XX(549033.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:547642
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Cardiopulmonary critical care
ent://SD_ILS/0/SD_ILS:538036
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Higgins, T. L., author.<br/>Preferred Shelf Number RC735 .R48 H54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135321888">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001
ent://SD_ILS/0/SD_ILS:548734
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Labadarios, D., editor. Pichard, C., editor.<br/>Preferred Shelf Number XX(548734.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in the prevention and treatment of disease
ent://SD_ILS/0/SD_ILS:253281
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cancer and Nutrition : Prevention and Treatment
ent://SD_ILS/0/SD_ILS:548710
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Mason, J., editor. Nitenberg, G., editor.<br/>Preferred Shelf Number XX(548710.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins, Peptides and Amino Acids in Enteral Nutrition
ent://SD_ILS/0/SD_ILS:549133
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Fürst, P., editor. Young, V., editor.<br/>Preferred Shelf Number XX(549133.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pediatric Nutrition
ent://SD_ILS/0/SD_ILS:549089
2026-01-20T10:34:44Z
2026-01-20T10:34:44Z
Author Reifen, R., editor. Lerner, A., editor. Branski, D., editor. Heymans, H.S.A., editor.<br/>Preferred Shelf Number XX(549089.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00280-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00280-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>