Search Results for Nutritionally induced diseases.

Reviews in food and nutrition toxicity.

2026-03-28T06:21:59Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
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Global malnutrition : pathology and complications

2026-03-28T06:21:59Z

Author Moini, Jahangir, 1942- author. Akinso, Oyindamola, author. Ahangari, Raheleh, author.
Preferred Shelf Number RC623
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003302032 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

2026-03-28T06:21:59Z

Author Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75319-0
Format: Electronic Resources
Availability Online Library~1

Nutrition and bariatric surgery

2026-03-28T06:21:59Z

Author Ruiz-Tovar, Jaime, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128229224
Format: Electronic Resources
Availability Online Library~1

Famine and disease in Ireland. Volume II

2026-03-28T06:21:59Z

Author Clarkson, Leslie A., editor. Crawford, E. Margaret, editor.
Preferred Shelf Number DA950.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003090403 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Famine and disease in Ireland

2026-03-28T06:21:59Z

Author Clarkson, Leslie A., editor. Crawford, E. Margaret, editor.
Preferred Shelf Number DA950
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088882 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition and bariatric surgery

2026-03-28T06:21:59Z

Author Kushner, Robert F., 1953- editor. Still, Christopher D., editor.
Preferred Shelf Number RA645 .N87 N88 2015
Electronic Access Click here to view.
Format: Books
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Nutritional epidemiology

2026-03-28T06:21:59Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
Format: Electronic Resources
Availability Online Library~1

Food allergy

2026-03-28T06:21:59Z

Author James, John M. Burks, Wesley. Eigenmann, Philippe.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437719925
Format: Electronic Resources
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Food and western disease health and nutrition from an evolutionary perspective

2026-03-28T06:21:59Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
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Nutritional and clinical management of chronic conditions and diseases

2026-03-28T06:21:59Z

Author Bronner, Felix.
Preferred Shelf Number RC108 .N88 2006
Electronic Access Click here to view.
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Nutritional and clinical management of chronic conditions and diseases

2026-03-28T06:21:59Z

Author Bronner, Felix.
Preferred Shelf Number RC108 .N88 2006
Electronic Access Click here to view.
Format: Books
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Public health nutrition

2026-03-28T06:21:59Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
Availability Online Library~1

Introduction to clinical nutrition

2026-03-28T06:21:59Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
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Introduction to clinical nutrition

2026-03-28T06:21:59Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
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The nutrition transition diet and disease in the developing world

2026-03-28T06:21:59Z

Author Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
Format: Electronic Resources
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Adverse reactions to food the report of a British nutrition foundation task force

2026-03-28T06:21:59Z

Author Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm John Wiley http://dx.doi.org/10.1002/9780470698792
Format: Electronic Resources
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Food intolerance and the food industry

2026-03-28T06:21:59Z

Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
Format: Books
Availability Beytepe Library~1

Nutritional concerns of women

2026-03-28T06:21:59Z

Author Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.
Preferred Shelf Number RC622 .N8932 1996
Electronic Access Click here to view.
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Nutritional concerns of women

2026-03-28T06:21:59Z

Author Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.
Preferred Shelf Number RC622 .N8932 1996
Electronic Access Click here to view.
Format: Books
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Nutritional modulation of neural function

2026-03-28T06:21:59Z

Author Morley, John E. Sterman, M. B., 1935- Walsh, John H. University of California, Los Angeles. Brain Research Institute.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125064552
Format: Electronic Resources
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Animal products in human nutrition

2026-03-28T06:21:59Z

Author Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
Format: Electronic Resources
Availability Online Library~1